Isinongo njengohlaza igama kunye photo

Kweli nqaku esifuna ukuthetha ngayo, ngaphandle apho akunakwenzeka ukulungisa nayiphi na ukutya. imifuno isinongo zibe yinxalenye yobomi bethu, kunye elide wayesaziwa kubomi bemihla ngemihla yayiquka Ukuhlanganiswa entsha, eli vumba enika esityeni ithowuni ekhethekileyo.

Ukusuka kwimbali ...

Isinongo imifuno makwazeke kubantu ukususela kumaxesha amandulo. Yinto eyaziwayo ukuba ukususela ekuqaleni abantu Paleolithic enongwe nenyama zasendle izityalo ezinuka kamnandi. Oku kungqinwa ezafunyanwa ezininzi. Ukwenza ukwazi iimpawu zezityalo enjalo, ngokuthe ngcembe abantu baqala ukusebenzisa kubo njengoko iziyobisi, izinongo, kwisigcinakaliso, dezinfekatorov.

Kunzima ukucinga, kodwa impucuko yokuqala bakwazi ukukhula njengohlaza isinongo. Abembi bezinto zakudala baye bafumana zomkhanzi zokupheka afuna ukuba ngokubekwa ngexesha lamalungiselelo zetyeleba, nesafron, umhlonyane kunye nezinye izityalo. Xa amangcwaba ooFaro iimbewu izityalo zeziqholo Sofunyanwa. Maradi kaBhaladan, ukumkani waseAsiriya odumileyo, wemka ngenxa mva incwadi yokuqala abesetwe ngaphambili iingcebiso eziluncedo imifuno ezikhulayo. Baye wachaza iintlobo ezingaphezu kwe-60.

I amaGrike, umzekelo, wayesazi inkoliso izityalo zeziqholo mihla. Badla ke ikhule zetyeleba yekoriyandire, ikumin, itswele, igalikhi, ekudleni, nesafron, ube ngowakhe, parsley.

Iminyaka yobudala legolide impumelelo yokusetyenziswa iziqholo imifuno kuba Renaissance. izityalo yokuzonwabisa pryanoaromaticheskimi abe kakhulu zithandwa. Kukho imisebenzi efana ngamaxhwele kunye monographs. Ngokomzekelo, esisebenzayo, epapashwe amaxesha amabini, ibhalwe Tomas Tressera.

In Russia okufanayo ixesha elide kwi walidla ukutya intlama, eSt kaYohane Wort, parsley, itswele, horseradish, igalikhi, anise. A eminyaka-15-16 ookhokho bethu zandifuna eyaziwa turmeric, cardamom, cloves. cuisine Russian baloo maxesha ngeyona elimnandi kunye zinongiwe. Ngenkulungwane ye-19 i-jikelele ezisetyenziswa celery ukupheka, borage, purslane, chicory, lavender, yekoriyandire, irozmeri, okunencasa, marjoram, nebheyizile.

Yintoni na imifuno imfihlo?

Nemifuno isinongo nendibaniselwano ezahlukeneyo ukunika iimveliso ezininzi eziqhelekileyo flavour kakhulu. Ngaphezu koko, bafumana isixa esikhulu izondlo, iivithamini kunye neeminerali. Bona inezinto kubalulekile ukwenza ukutya yesiniki ngakumbi yaye kubangela umphefumlo, ukuphucula ekugayeni. Amakhambi kwisigcinakaliso ezinkulu. Yaye uninzi lwabo asetyenziswa ngayo amayeza abanam. Abanye babo bade zibandakanyiwe pharmacopoeia mihla. Imfuno for namakhambi yokwanda kunyaka ngamnye, ingakumbi yokudla. Abaninzi kubo bazibonise sithi emiyezweni ekhaya.

Imifuno izinongo: uluhlu

Kukwabalulekile ukuqaphela ukuba uluhlu womfuno ukuba zisetyenziswa isinongo, omkhulu. Cinga ngazo zonke izityalo nje akunakwenzeka. Nendibaniselwano ezahlukeneyo kunye nabanye kwaye ezahlukeneyo ubulawu babanike ibabe ezintsha kunye neepropati incasa. imixube ezinjalo bade bafumana igama layo kwaye yabizwa ngokuba, umzekelo, imifuno Provencal okanye imifuno French (apho thina uchaze ngezantsi).

Kwalapha kwisihloko, sifuna nje bonisa imifuno isinongo (igama kunye photo ziboniswa kamva kweli nqaku): nebheyizile, marjoram, oregano, irozmeri, yekoriyandire, idile, parsley, iseleri, tarragon (tarragon), ekudleni (ayo), nesafron, fennel, okunencasa, amahlamvu, namafutha aqholiweyo, zetyeleba lobulumko, ube ngowakhe, lavender, umba, nangwevu, rhubarb, njalo njalo. d.

basil

Nemifuno isinongo (ifoto enikwe kweli nqaku) nebheyizile elalifudula ngokuba njengohlaza yasebukhosini. Lisetyenziswa kwi elingumqwebedu, fresh. Basil wafaka izitya yemifuno, inyama, isuphu, xa sauerkraut. imifuno Fresh zisetyenziselwa ukulungiselela izitya ezibandayo, salads kunye isuphu. amagqabi Basil eyaphukileyo, wongezelela nakwioli nepasta. Uninzi Cuisine zikazwelonke kumazwe aseYurophu sebenzisa nebheyizile ekulungiseleleni amaqanda, intlanzi, itshizi, imifuno. Ngaphandle makube lee pizza, sauce, ketchups, idiphu pasta isaladi. Le imifuno emangalisayo kuphucula ukungcamla ayi kunye nezinye iimveliso inyama.

Ngaphezu koko, nebheyizile kunempembelelo spasmolytic, anti-ukudumba kunye tonic.

marjoram

Ingca has a ivumba elide kunye nokutshiswa kancinci incasa. Ekuphekeni, ngokubanzi omile kwaye fresh kunye yayisel 'ityatyambile womile. Marjoram maxa wambi zimelwa khona njenge ngomxube amagqabi comminuted kunye neentyatyambo. Kukholelwa ukuba umxube okunjalo incasa eyomeleleyo kunye ngevumba elimnandi. Sebenzisa imifuno for salads, izitya yemifuno, intlanzi, appetizers ebandayo, amakhowa. Waba umncedisi oregano sele upheka inyama, Akunakuba, gravies kunye sauce.

Xa amayeza, marjoram eyaziwa ngokuba stomachic, ezisetyenziswa enentloko engapheliyo, isifuba, ukudakumba, ugwayi.

oregano

Oregano - umfuno inamandla enuka efanayo marjoram, ngoko ubulawu obo zombini zidla magama. E Italy, yonke cuisine kazwelonke isekelwe ukusetyenziswa oregano. Pizza, casseroles, pastas, isuphu okulungiselelwe kongezwe imifuno enuka kamnandi. Wafaka isicelo imveliso utywala, oli yemifuno, iviniga. ECaucasus kunye Belarus, oregano lisetyenziswa pickles neenkowane.

idile

Enye imifuno ethandwa ihlabathi a nedile. imbewu yayo, imifuno zisetyenziswa kakhulu ukupheka. Eso sityalo incasa eqaqambileyo okuneziqholo ezifanayo nedile nekumin. Kumazwe Scandanavia, zonke izitya iintlanzi zilungiselelwa kuphela idile, ngoko izidlo kufuneka incasa mnandi kakhulu nevumba. Isityalo buyafuneka ngokubanzi ukwenzela ukulungiselela izitya ezininzi. Idityaniswa salads, pie, casseroles. Imbewu yezityalo esetyenziswa kwishishini confectionery for marinades ezahlukeneyo.

Yekoriyandire okanye cilantro

Cilantro - ngendlela emangalisayo ethandwa ngunina isinongo in Asia. Luhlanganisa zombini yeziqholo (iimbewu) kunye nobulawu (amagqabi). iimpawu ezikwenza kwisityalo kuyaziwa abantu kwiminyaka 5000 BC. e.

Kunzima ukucinga ngaphandle yekoriyandire adjika sauce Georgian, Borodino isonka, intlanzi, iminqathe IsiKorean, kebab, shish kebab, impethu le isuphu. Isinongo njalo ngokuqinileyo ebomini bethu ukuba maxa wambi musa phawula indlela ngokubanzi ukusetyenziswa kwayo.

rosemary

Rosemary - i bulawu bungangobo emangalisayo ethandwayo osetyenziswa bepheka inyama. Kuye inkalo emangalisayo ukunika eziqhelekileyo zasekhaya inyama livumba lo mdlalo. BaseYurophu rosemary esisetyenziswa ngokubanzi ekulungiseleleni umxube equlathe oyile kunye parsley. Zonke izithako ngoku zidibene. I Cola kwaphumela walala kuloo basike inyama.

imifuno Provencal

Isinongo ingca olive - enye izityalo edume kakhulu futhi ethandwa lwendibanisela yamaqabane zeziqholo. Oku kuquka basil, irozmeri, lobulumko, ekudleni, okunencasa, inxina, marjoram, oregano. Le yingqokelela womfuno afane ngokugqibeleleyo incasa. Onke amacandelo zayo ziyavumelana egqibeleleyo kunye nabanye. Igama livela umxube omnye kummandla France - Provence, eyaziwa ngokuba nezityalo zinongiwe.

Isinongo ngokubanzi kusetyenziswa iingcali okupheka ehlabathini lonke. Collection ugqibelele ukuba nayiphi na ikhosi yokuqala okanye yesibini. imifuno Provencal ukunika ostropryany ukudla. Kufuneka kuqatshelwe ukuba umlinganiselo ubungakanani amacandelo ahlukeneyo kunokuba ngendlela engaqondakaliyo, kuxhomekeke nokukhethwa yalo mama.

imifuno Provencal esetyenziswa iMeditera, French kunye nezinye Cuisine. Bona ngokuphelele nenkcubeko zonke iintlobo zenyama (yenkuku, inyama yenkomo, inyama yehagu). Chicken zosiwe isinongo iya kuba iyandiyolisa yokwenene zokupheka. Mkhosi zingangeniswa inyama Italian (yenkomo).

ingca yomnquma ngokubonakalayo esetyenziselwa isuphu. kakhu- Bona wabatyebisa incasa yokutya. Nokusebenzisa kwabo salads kunye sauce kwaye abakwazi ukuthetha. amakhambi Provencal izinto ezilungileyo ziphembelela isidlo okunamafutha, baya ngokugqibeleleyo zonke iintlobo iipepile kunye itswele, kunye imifuno. Ezinye abapheki bade basebenzise umxube ukubhaka isonka.

imifuno Provencal - ayikho kuphela ngumphelelisi elimnandi izitya, kodwa zininzi izinto eziluncedo, nto leyo abe iipropati yingenelo kakhulu emzimbeni. Ukuba ibe kakhulu amafutha, nentlaka, izinto ezibalulekileyo, iivithamini, enzymes. Spice kwandisa ukutya kunye nefuthe kuyingenelo kwi inkqubo yokwetyisa. imifuno Provencal belizwe zisetyenziswa kwizidlo ityuwa-free.

imifuno French

imifuno French - isinongo, equka izityalo ezikhula ekumazantsi eFransi. Lo mxube senziwa nebheyizile, okunencasa, ipepile ebomvu, tarragon, parsley, lwemostade emhlophe, ekudleni, irozmeri kunye nokwenza iMifanekiso. Ezi amakhambi zisetyenziselwa inyama ukupheka, intlanzi, inyama yenkukhu, salads, marinades.

An into umdla kukuba ekhitshini French isetyenziswa yi inani elikhulu lezityalo entsha, ngoko ekhaya badla akhule nabo balcony kunye windowsills.

imifuno Italian

abapheki Italian uyakwazi ukubeka ngqo kwamagama isongo ngokusetyenziswa ezahlukeneyo imifuno kunye nobulawu. imifuno Italian - nesinongo (isinongo yokuqamba inikwe ngezantsi), olubandakanya ikonofile, nebheyizile, okunencasa, itswele, oregano. Idla asetyenziswe cuisine French and Mediterranean. Yongeza isinongo zokupheka lasagna, pie, pizza, quiches. imifuno okuvuselelayo Italian ngokumangalisayo zonke iintlobo inyama. ke zona zongezelelela isuphu, sauce zonke iintlobo salads. Ke kubalulekile ukuba ukulungiselela inyama, wosa, izitya iintlanzi.

Italian imifuno okuvuselelayo nokuhambelanisa ngokugqibeleleyo kunye ezahlukeneyo iintlobo zezityalo.

endaweni yokuba UYobi

Umfuno isinongo (igama abathile kubo enikwe kweli nqaku) kudala isetyenziswa ngabantu. Ba- ngokuqinileyo kubomi bethu bemihla ngemihla ukuba ngamanye amaxesha musa nokuba uqaphele, nangona yonke imihla senze abanye babo kwinkqubo zokupheka. Kakade ke, ngoku ngakumbi yaye bafumane nomxube zithandwa kakhulu ukulungele-ezenziwe imifuno eyomileyo, kodwa basazama ukukhula kwiindawo ezisezidolophini ukongezwa kukade icangcisiwe yesiqhelo idile, parsley, cilantro, tarragon, iseleri, kunye nezinye imifuno emininzi, ngenxa incasa yawo ekhethekileyo nayiphi na isitya iba wobugcisa zokupheka .