Kokutya neziseloIsuphu

Isuphu meatballs: inyathelo yi iresiphi nokulungisa iinketho ezahlukeneyo step

ekhaya abaninzi bacinga ukuba akukho nto kulula kunokuba ukupheka ezaziwayo-kakuhle isuphu meatballs. Inyathelo ngenyathelo iresiphi kukunika ubuchule ukulawula izenzo zabo zonke izigaba kwaye hayi ukuba wenze iimpazamo. Kodwa bambalwa abantu bazi ukuba bangaphi kukho iinguqulelo kule mbiza ezibonakala zilula kodwa ethandwa kakhulu.

Indlela elula

Xa kufuneka ukupheka sangokuhlwa into ngaphezulu, kwaye efrijini undinike isiqwenga encinane lenyama, into yokuqala ethi qatha engqondweni - isuphu meatballs. Step by iresiphi inyathelo evela abapheki abanamava ziya kunceda ukufezekisa oku mnqweno.

Okokuqala kufuneka uthathe unonophelo le mveliso. Le mfuno isuphu: iitapile 3, ilitha isiqingatha umhluzi, iibhalbhu 2 ezinkulu, ityuwa, iikherothi, 1 iqanda, ½ ipepile Bulgarian esimnandi, amacephe ama-2 ka-oli yemifuno, i pepper encinane kunye imifuno.

Zonke iintshukumo kufuneka yenziwe ngolandelelwano ilandelayo:

  1. Itswele isikwe iityhubhu, ngoko olova uqhotse okungepani, ukongeza oli yemifuno.
  2. Inxalenye encinane ukuze nongeze inyama okuthambile ngeqanda, ityuwa, imifuno zinqunqwe nepepile. izandla evela umxube ngenxa iibhola zicocekile eziqengqelekayo.
  3. Pepper kunye iminqathe ze uyinqunqe ibe neetyhubhu (okanye into eyahlukileyo), ukongeza namatswele uqhotse kancinane kunye naye, ukuze mveliso ukwabelana flavour kunye.
  4. Imbiza ubilise amanzi uze emva koko ithotywe ngenyameko icephe ekuwo iibhola zenyama okuthambile.
  5. Emva kwemizuzu 5-6, kukho kufuneka ukongeza iitapile. Ngaphambi koko, kufuneka icocwe kwaye zimfundiso.
  6. Emva kwemizuzu eli-10, nowezojiweyo ngepani kufuneka uthumele imifuno evela espan. Kuya kufuneka ukuba silinde de ube ithumba elungileyo.

Isiphumo isophu elula kodwa okumnandi kakhulu meatballs. Sehla ulawulo kunceda kuphela kukuzama ukuphepha iimpazamo ezingeyomfuneko.

A Ngaphezu encinane

Potato isuphu ithandwa kakhulu kunye nabantwana. Ukuba esityeni ibalwa phezu kwabo, ezinye wokongeza i-ons zingenziwa kule nkqubo. Kubonakala kungekho isuphu eziqhelekileyo meatballs. iresiphi kwandiswe kulo mzekelo, ubonelela esilandelayo amacandelo yokuqala: grams 300 eyenkomo yintlama selitha umhluzi yemifuno, itswele, itapile ityuwa ka-4, wesithathu ingcambu parsley, chive ezintathu iziqu kunye neelike.

Inkqubo ukupheka ifana kakhulu lwalo wangaphambili:

  1. Okokuqala kufuneka bajije inyama usebenzisa grinder nenyama Akunakuba, ngoko ukuqalisa kuyo iibhola tye.
  2. Umhluzi wawugalela obuthelwe ipani, ubushushu ukuba kuziswe ithumba, walibeka meatballs okuphekwe uze uyithabathe, uyipheke imizuzu eli-10 ubuncinane. Le amaso kufuneka ukufumana kwaye akukhathali ukuba icala.
  3. Ukusuka lezikhinkci nga riki kunqunyulwa inxalenye emhlophe, boyihlamba loo nto, uze utyumkile ikonofile, itswele eliluhlaza.
  4. Songa imifuno ezinqunqiweyo epanini yeoli abilayo kunye siti ukuba imizuzu eli-15 kwi abile.
  5. Emva koko ungongezi kuyo iitapile zinqunqwe kunye parsley, ugalele zonke umhluzi. Products ubilise kangangemizuzu engama-20.
  6. Emva koko ke kufuneka usile i blender de egudileyo.

Phambi ukukhonza umxube yesithokothoko labekwa wayipheka meatballs zilifudumeza lonke, uphambuke ezintethweni abilayo imizuzu 3-5.

Kongezwe cereals

Abo bathanda ukuba kunjani, ungazama enye indlela entsha ukupheka isuphu meatballs. Irayisi iresiphi -step uya kukhangela eyahlukileyo yangaphambili ezi meko zimbini.

Ukusebenzisa izinto ezilandelayo ziza kufuneka: 400 iigram zenyama okuthambile (yenkomo okanye yemvu), iilitha ezimbini ezinesiqingatha yamanzi, 25 iigrem semolina, 100 grams zerayisi, ityuwa, itswele, iikherothi, 4 iitapile, amagqabi bay, imifuno (parsley) nepepile.

Kulo mzekelo, ukuba kuyimfuneko ukusebenza iintshukumo ezilandelayo:

  1. Okokuqala, ukuba ukongeza semolina Akunakuba kakuhle umxube obmyat niyibeke imizuzu engama-30 kweli efrijini. Ngeli xesha, ukukrala fuku, yaye ingqimba uba silula ngakumbi.
  2. Ukususela Akunakuba ukulungele ukwenza iibhola ezimbalwa.
  3. Ipani ungalipheki ilitha yamanzi kunye nenyama uphekele workpiece imizuzu 3 kulo. Emva koko umhluzi nakumsele meatballs nkxu emanzini abandayo (ilitha isiqingatha) kwaye kwakhona nxiba ngomlilo.
  4. Yongeza i irayisi ndahlamba.
  5. Emva abilayo, uwise ngembiza elinqunqiweyo ngokushiyanayo iitapile.
  6. Ngeli xesha, ungenza uqhotse itswele kunye neminqathe.
  7. Xa Sekukancinane iitapile, kufuneka nongeze ubunzima lilonke umxube zemifuno kunye nabanye nobulawu. Kufuneka Cook akukho ngaphezu kwimizuzu emi-2.

lesuphu Ready kufuneka zisuswe esitovini, isiciko agunyazise bume imizuzu 3-4.

isidlo semifuno

Ezinye umnikazi entsha, esazi ukuba ukupheka isuphu meatballs, inyathelo ngenyathelo iresiphi lwakhethwa njengendlela njengesikhokelo siphambili umsebenzi. Kwabasaqalayo kusenokuba kuhle ukuzama ukhetho engaqhelekanga. Sithetha ngalo isuphu tomato.

Kuba abanjalo izitya kuya kufuneka ulungiselele kwangaphambili: 1 kg pureed tomato yintlama, 400 iigram zenyama okuthambile (chicken), iqhekeza lesonka emhlophe, 600 ml umhluzi, iqanda, cloves 4 ikonofile, amaqhosha 2 iminqathe ze namatswele, ityuwa, 40 g njengamasi umlomo wabo, pepper, itispuni wemifuno yomile (oregano, nebheyizile nerosemary), iyogurt kunye nentwana parsley.

Cook isuphu kufuneka ngokucacileyo enza la manyathelo alandelayo:

  1. Iikherothi, igalikhi kunye namatswele atyabukile, wonqanyulwa, njengokuba luyacolwa kangangoko kunokwenzeka, uze uqhotse imizuzu eli-10 kwi-bhotolo phezu abile, esongeza ingca eyomileyo.
  2. Yongeza ityuwa, iitumato, ipepile imizuzu engama-20, likuxhoxhela rhoqo.
  3. Ngeli xesha, qhagamshela ne iqanda okuthambile nesonka zifakwe umhluzi. Ukususela ubunzima ngenxa ukwenza meatballs hayi elikhulu kakhulu.
  4. iibhola Inyama nkxu emanzini abilayo, bilisa ukuba imizuzu eli-10, yaye azinxibe ke isitya esahlukileyo.
  5. Umhluzi wawugalela apho ivuthwa, izicoci ukongeza kwi umxube tomato.
  6. Kukho kwakhona shift meatballs kunye neemveliso pokipyatit kunye imizuzu 2.

Phambi ukukhonza phezu kwipleyiti, ungadibanisa amasetyana ezimbalwa parsley.

isuphu pasta

Ukuba awunalo ixesha ixesha elide ukuma esitovini, indlela elula ibiya kuba ukwenza isophu yemifuno kunye meatballs kunye noodles, inyathelo iresiphi inyathelo esibonelela amacandelo alandelayo: 300 g na inyama, isiqingatha Kilo yeetapile, 50 iigrem semolina, a ipepile encinane, 150 iigram leminqathe, itswele, 2 bay amagqabi, ityuwa, kunye 100 grams ye-noodles.

Lungisa le isuphu ayikho nzima:

  1. Okokuqala inyama okuthambile, ukudibanisa ityuwa nepepile semolina, wenze amaso ezincinane ecocekileyo.
  2. Yibilise iilitha ezimbini namanzi uze untywilisele iitapile atyabukile coarsely ezinqunqiweyo.
  3. ezincinane njani usike itswele kunye neminqathe kwaye uthumele ukuba embizeni.
  4. Yongeza ityuwa, bay amagqabi, yaye emva ukubilisa abazitshintshi meatballs uzilungiselele.
  5. emva kwemizuzu engama-20 ukulala noodles uze upheke de kube phantse lilungile.
  6. Ekupheleni, yongeza imifuno wagawulwa, yaye ngoko nangoko bagubungele ipani enesiciko.

Olu khetho ezilungele abantu abanengxaki esiswini, ngokuba lingamboni candelo hayi eqhotsiweyo. Oko kuza kuthintela ukuba inkathazo ezingeyomfuneko.

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