Indlela apheke zeChowder isuphu?

Nayiphi avareji American uyayazi into zeChowder umhluzi. Oku akumangalisi, njengoko eUnited States, phantse zonke umfazi uyazi ukuba ukupheka njani. Noko ke, wonke umntu wenza ngendlela eyahlukileyo.

Le version zakudala

Iresiphi yathandwa kunye kwexesha isuphu weza oomatiloshe zivela elunxwemeni New England. Lo mmandla ibekwe kwi ekumntla weli lizwe, ngomhla nomda eKhanada. Kulapha apho isilwanyana netafile - imveliso eqhelekileyo eRashiya - iitapile, yaye walungiselela zeChowder umhluzi kuqala. Enyanisweni, yaba isophu ukuba kwalusa ababambisi beentlanzi. Esityeni wayengekafiki eqhelekileyo, kodwa kakhulu okunencasa. Mhlawumbi oku kuchaza yokuba ixesha elifutshane kakhulu udumo lwakhe kulo eMelika. Nakuba kunjalo, kuzo zonke zikarhulumente chowder isuphu kuvuthwe ngendlela yaso. Ukuze ufumane umfanekiso olugqityiweyo le mveliso, kungcono ukuba siqwalasele umzekelo ka version zakudala yamalungiselelo yayo.

Kufuneka ube nomhlaba omkhulu zinamacandelwana: 1 neetapile ebomvu, Izilayi ezine Bacon, 100 g kweembaza entsha, ibhalbhu, iperi kwezithungu of celery, 450 mililitha umhluzi eseleyo emva abilayo saselwandle esineqokobhe 2 iitisipuni fresh omnye ekudleni yomile, bay amagqabi, 750 ml ubisi skimmed, ½ indebe cream (elingqingqwa), 70 iigrem zomgubo, 2 iitispuni oyile icanola, 8 iigram yetyuwa kunye 2 oluhlaza itswele ipeni.

Inkqubo ukupheka iqulathe amanyathelo aliqela:

1. Ipani oyile ukuze ndiyiphalaze kwaye phakathi kwemizuzu emi-5 uqhotse Bacon kuyo. Half walala phezu ngelaphu ukuze ususe amafutha kwemfuneko.
2. Yongeza imifuno bacanda (celery, itswele, ekudleni) kwaye linda de bathambile, likuxhoxhela rhoqo imizuzu embalwa.
3. Content kugalela umhluzi, wabeka iitapile zinqunqwe kunye bay leaf, uze ushiye ngayo ibila, wazigquma imizuzu eli-10.
4. Kwesinye isitya isabhokhwe umgubo, ityuwa, ubisi namasi.
5. Dibanisa mxube ipani alinde de mxube iqala ibile. Emva koko kufuneka Pheka imizuzu embalwa de zamafu.
6. Faka squid ndahlamba. Emva kwemizuzu 3, isuphu uya kuba ukulungele. Uya kushenxisa kuphela kwegqabi bay, ngoko akazange anikezele ubukrakra ngokugqithiseleyo.

Ngoku, imveliso ibeluncedo etafileni, wongezelela intsalela Bacon ipleyiti nganye yamtyumza itswele eliluhlaza.

Kunye nerayisi neenkukhu

Kwamanye amazwe, chowder isuphu ilungisiwe kunye nerayisi zasendle. Le cereal ngenxa kwiipropati yalo encedayo zaye zasasazeka kakhulu kwiminyaka yakutshanje. Kuba isuphu ezilandelayo izithako kufutshane ezifunekayo: 150 iigram inyama yenkuku okuphekwe kunye neelitha nesiqingatha stock inkuku, 1 itswele, 300 iigram zerayisi, ityuwa, iminqathe-2, 100 mililitha cream (35 pesenti), 2 celery yimpontshane, igqabi ka ngowakhe, yaye-40 iigrem ibhotolo .

ukulungiselela:

1. Le irayisi wahlamba ukuba sifunxe amanzi ethafeni kwaye ushiye ukuba imizuzu engama-40 ukuya ukudumba.
2. Imifuno uyinqunqe ibe ngamacetyana ngokubaluleka avareji.
3. Epanini zinyibilike ibhotolo, ukuthoba iphekwe ukutya uze upheke ukuba imizuzu engama-20 ngomhla abile.
4. Yongeza i irayisi. Okokuqala, kufuneka olova eqhotsiweyo ze ugalele umhluzi ubaphekele kuhlawulelwa lelixa elinye kunye ligqabi ngowakhe.
5. Icandelo soup (200 mililitha) ukuba kusetyenziswa blender okubizwa. Emva koko, kufuneka kugalela emva kuselukhambeni.
6. inyama yenkuku ukubeka isuphu phantse ukulungele kwaye ke ndawonye nobulawu.

Ngaphambi ekukhonzeni izitya etafileni kufuneka hombisa kunye imifuno fresh.

fish soup

Amerika ngeendlela ezininzi bayilungiselela chowder umhluzi. maxa wambi iresiphi ukongeza iimveliso eziye akubonakali ekuqaleni. Ngokomzekelo, kwezinye iintsapho, esityeni idumileyo kulungiselelwe iintlanzi.

Ngokuba lo isuphu kuthatha mncinane kakhulu: iitapile, cream, salmon, umbona, nedile iseleri.

Ukwenza kube lula:

1. Okokuqala, kufuneka ubeke amanzi ashushu. Ngeli xesha, ungenza Wayixakaxa iitapile zibe iityhubhu (1.5 cm).
2. Ukufunxa imveliso elungiswe ngembiza, zalisa ngamanzi ashushu uze linda de abile. Emva koko kufuneka umlilo esiphezulu wadamba.
3. Olungiswe usike celery uyifaka iitapile. Emva kwakhona Bilisa ukunciphisa umlilo kwakhona.
4. A ijagi zengqolowa ukuvula nokususa imixholo espan. Umlilo kuqala wongezelela, uze kwakhona ukwenza kancinane.
5. Intlanzi iziqwenga amancinci.
6. Amadangatye ngakumbi, kodwa eli xesha ngepani baluphose cream kunye nesalmon wabeka kulungiselelwe ubulawu. Kwiimeko ezinjalo umxholo kufuneka ubilise imizuzu emi-5.

Emva koko, umlilo unako icinyiwe, kwaye isuphu kufuneka beme okwemizuzu embalwa kakhulu incasa belo xesha zingaba ngokupheleleyo.

Isuphu amabele

AmaMelika babekuthanda kakhulu ukusebenzisa kwesithungu izitya ezininzi. Oku kungenxa mkhwa ixesha elide ngokutya ukutya eziqhelekileyo. Ezi Iinkozo zongezwa nkqu chowder umhluzi odumileyo. photos iresipi kuya kunceda ezibe ubuchwepheshe kunokuba nzima yamalungiselelo yayo.

Ukuze uqale ukulungiselela zonke iimveliso eziyimfuneko: ezimbalwa izilayi Bacon, 450 iigram zengqolowa ekhenkcezisiweyo 2 indebe ubisi skim, 85 iigrem itshizi, grams 4 ityuwa, omnye kangangesandla celery zinqunqwe, intsimbi ipepile namatswele, kunye nomhlaba ipepile emnyama (kwi kwincam imela).

Zonke iintshukumo kufuneka yenziwe ngolandelelwano olungqongqo.

1. On a epanini shushu uqhotse Bacon. Kufuneka abonakale upholile.
2. Imifuno kunye ½ wengqolowa kwindawo skillet bubushushu ioli de de zibe ezithambileyo. Oku kuya kuthatha imizuzu 5-7.
3. Ubisi kunye kusekelwe zengqolowa umxube ezithumela imifuno abilayo.
4. Kukho kwakhona ukufaka sisi nobulawu bonke. Weight kufuneka kuphela eshushu, kodwa hayi abilayo.

Phambi ukukhonza isuphu kwisitya ukuhombisa amaqhekeza Bacon nejongelwe afefe pepper.

version Canadian

Kamsinya nje baseMerika asikulungiseleli chowder isuphu eshushu. Yeresiphi kwaselwandle kunjalo abaninzi cinga ukuba le ndlela ilungileyo. Leyo yindlela oku esityeni isetyenziswa ukwenza eKhanada.

Kuba oku iresiphi kufuneka: 1 ikomityi iziqwenga luyacolwa zinqunqwe of umtya fish (mackerel, nesalmon kunye hake) kwaye kakhulu naliphi kwaselwandle (lobster, iimbaza, nonkala, iimbatyisi, okanye Shrimp), 2 iitapile, itswele, 2 kwiindiza celery iikomityi ezi 3 ubisi yonke, igumbi lokutyela icephe ibhotolo, bay amagqabi, 80 iigrem zomgubo, 2 amacephe yejusi yelamuni, ityuwa, 1 itispuni ye idile owomileyo ayo, mililitha 400 amanzi okanye umhluzi intlanzi, kwakunye ethile pepper.

Inkqubo yokupheka lwenzeka kulo mzekelo kancinane ngokwahlukileyo:

1. Ipani oli esotha imizuzu 5-6 yokupheka celery kulo itswele kunye nobulawu.
2. Yongeza namazambane zakhutshwa (izilayi okanye iityhubhu).
3. Galela konke umhluzi ilungiswe okanye amanzi plain uze upheke malunga nemizuzu engama-10 emva kokuba abilayo.
4. Umgubo exutywe ubisi kunye umlambo obhityileyo uthululele intlama abilayo.
5. Yongeza kwaselwandle ukuloba ukupheka, likuxhoxhela rhoqo imizuzu 7-8.
6. Ekupheleni zokupheka, ugalele ityuwa, yejusi yelamuni kunye pepper.

Le isuphu lidla wadliswa crackers. Kodwa ngaphandle Ukongeza icace phandle okunencasa kakhulu.