Isuphu meatballs kunye amadombolo: iresiphi nge photo

Phantse zonke ekhaya ngexesha lesidlo sasemini idla wakhonza izifundo zokuqala. Kukholelwa ukuba enenzuzo kakhulu umzimba wethu. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka ekukhanyeni aqholiweyo isuphu kunye meatballs kunye amadombolo.

Le version zakudala

Ngaphandle kwento yokuba esityeni wathi kwemoto nokuxubana, namhlanje ithandwa kakhulu kulo lonke ihlabathi. Kwaye zonke izizwe uguqulelo yaso lokupheka. Uthile ukupheka umhluzi yakhe inkuku, yaye umntu - phezu kwamanzi. Ngoko ke ngoku siya kukubonisa indlela yokwenza Classic isuphu kunye meatballs kunye amadombolo (iresiphi nge photo iya kuqhutywa kamva). Akuzange kube yimfuneko ukuba ukuphazamisa inkqubo kwaye ezikhawulezayo khangela imveliso ezilahlekileyo, qaphela ukuba iincam wakho umnwe kucikidwa ngale ndawo:

• Ezine iitapile ezinkulu.
• Omnye iikherothi eliphakathi netswele.
• Couple of pepper intsimbi elithozamisayo.
• amacephe Ezintathu nayiphi oli yemifuno.

Kuba meatballs, uya kudinga oku kulandelayo:

• 225 grams zenyama okuthambile;
• isiqingatha anyanisi bulb;
• enye iqanda okutsha;
• amacephe amabini kwamabala nemiqhathane isonka.

Ukulungiselela le amadombolo, kufuneka ukuqwebela kwangaphambili:

• enye iqanda okutsha;
• 110 grams yomgubo wengqolowa.

Ukuze uqinisekise ukuba usapho lwakho wakwazi ukuqonda ngokupheleleyo isuphu kunye meatballs kunye amadombolo iresipi inyathelo ngenyathelo apho kuya kucaciswa kamva, uluhlu ngasentla iimveliso kufuneka azalise i imali encinci njengamasi umlomo wabo, neelitha ezintathu zamanzi, ityuwa, ipepile, bay amagqabi kunye nezinye nobulawu.

Inkcazelo yenkqubo

Inxaxheba kwinqanaba lokuqala kufuneka ukuba wenze meatballs. Lokulungiselela lwabo sisitya esinye kwaye enxulumene inyama yenkomo okuthambile itswele. Zonke kakuhle ugalelwe de homogenous. Bhotile ubunzima ngenxa ligutyungelwe izisongeli zeplastiki nokuthumela efrijini.

Emva koko, ungenza amadombolo. Lokulungiselela lwabo ukuya iqanda pre-akatswe ngetyuwa olova ugalele komgubo kwaye dibanisa ukwenza intlama ngokuqinileyo.

Wena ke bangadlulela kwinqanaba engundoqo. Eyenziwe ngepani ezele neelitha ezintathu zamanzi abilileyo ndaba pre-ndahlamba, kwathathwa wabagawula neetapile. imizuzu emihlanu kamva, ithotywe meatballs pre-ibunjiwe kuphekwe inani elifanayo. Emva koko umhluzi safakwa iibhola ngononophelo intlama, yaye emva kwemizuzu emihlanu, apho ibekwe khona pre-agcadwe ibhotolo, itswele, womnqatha ze intsimbi pepper. ngokuthumela Kwangaxeshanye ibe ngepani ityuwa, ipepile, bay amagqabi.

kwemizuzu elishumi kamva, isuphu igqityiwe kunye meatballs kunye amadombolo ukususa lakubalela, nimkhonze.

Option abantwana

Ngelishwa, asingabo bonke abantwana ndiyamthanda izifundo zokuqala. Ngoko ke ngokuqinisekileyo olu khetho isibheno noomama abaselula ochaphazelekayo malunga nempilo yabantwana babo. Ngaphambi kokuba uqale ukupheka lesuphu kunye nempilo kunye meatballs kunye amadombolo e multivarka (yeresiphi ifoto ziza kwenziwa kwinqaku namhlanje), ziyacelwa ukuba batshekishe ukuba zonke izithako ezifunekayo isixhobo sakho. Eli xesha onayo esandleni kufuneka kubekho:

• 110 grams ye yenkomo yasekhaya okanye inkukhu mince;
• bulb anyanisi enkulu;
• isibini amaqanda amatsha;
• amacephe ezintathu semolina;
• iitapile ezimbini eziphakathi;
• iikherothi encinane.

Ukupheka isuphu lula ngolona hlobo kwaye okumnandi kunye meatballs kunye amadombolo (yeresiphi inyathelo iifoto step ungabona ngezantsi), kuyimfuneko ukuba ukongezelelwa kancinane kuluhlu ikhankanywe apha ngasentla kweemveliso. Its womyeni ityuwa, nedile 720 ml amanzi yahluzwa.

Ubuchwepheshe kulungiselelwa

Indebe yabekwa Multivarki pre-ndahlamba, wachuba iindawo yaye sicanda nemifuno. Noko ke amanzi okusela acocekileyo kunye sandise imo "Soup" okanye "ucimayo".

Nangona imifuno okuphekwe ungenza meatballs. Lokulungiselela lwabo kwisitya hlanganisa yenkomo ekhaya okanye inkukhu mince, iqanda ekrwada kunye uwathandabuze. Zonke axhokonxa ngocoselelo yaye zibe iibhola inyama encinci.

Emva koko kube lixesha amadombolo. Bona ezenziwe ngomxube amaqanda kunye semolina. Ukulungiselela le njongo, le sac abazahlulayo kwiproteni kunye Lutho yayo elungileyo ngefolokhwe, ngokuthe ngcembe podsypaya umgrayo. Ekupheleni kovavanyo ukuya ifunyenwe ukuthumela ityuwa kunye neprothini nentsalela.

imizuzu engamashumi de imifuno kuphekwe longeziwe kubo meatballs kunye amadombolo. Le ntlama mannoe ukuzuza itispuni kwaye emanzini abilayo. Kwinqanaba lokugqibela isuphu kunye meatballs kunye amadombolo kwi multivarka amagqabi ezicukucezwe zancinane ezinqunqiweyo ithunyelwe.

Option ne tomato

Le dish iyafana kakhulu lula i izitya manpar Asia. Isuphu, yaphekwa le ndlela, kuvela ukukhanya, okunencasa nokunesondlo. Ukuze ukuba ukuphazamisa inkqubo ekufuneni amacandelo ezingekhoyo efunekayo kwangaphambili ukukhangela imixholo ifriji yakhe. Ekhishini lakho kufuneka abe khona:

• 200 grams lenkukhu okuthambile;
• iperi kwezibane itswele enkulu;
• Enye iikherothi aphakathi;
• 200 grams zemigrayo ezingenagwele;
• iitapile ezimbini ezinkulu;
• a icephe yetumato paste.

Ukuba usapho lwakho wakwazisa isuphu kunye meatballs kunye amadombolo (yeresiphi iifoto, inyathelo ngenyathelo, inokufunyanwa kwimpapasho zethu), kungakuhle ukuba ukongeza uluhlu ngentla imali encinane yeoli yemifuno, uwathandabuze iswekile, ityuwa, ipepile ebomvu namnyama.

i algorithm

Kufuneka kuqala yokugalela amafutha ezithuthi. Ukulungiselela ipani, ithanjiswe oli yemifuno, thumela itswele pre-zinqunqwe kunye neminqathe kwaye uqhotse ngazo lula. Ekupheleni kwale imifuno isongeza yetumato unama umxube ngenxa eshushubeziwe ngokupheleleyo. Xa uqala ngokugcwalisa uqhotse, ugalele kuyo yamanzi ashushu uze ukucima umlilo kwi ubuncinane iiyure ngekota.

Ukusuka igqityiwe ifomu ezingenatyuwa meatballs chicken okuthambile, kunye esingenagwele intlama - amadombolo. Kwimeko yokugqibela kubalulekile ukuba ugalele umgubo, ukwenzela ukuba zisithe umhluzi.

Eyenziwe ngepani ezaliswe ngamanzi abilayo, ngobunono bewuhlisele iibhola inyama uyipheke ngenxa imizuzu emihlanu. Emva koko ke bathumela ngononophelo amadombolo, kwaye emva kokuba zivela, ezidityaniswe efanayo pre-ndahlamba, kwathathwa kwaye zinqunqwe neetapile kunye netyuwa. imifuno nje kokuba iphekwe ngokupheleleyo a umhluzi wabeka yokunxiba tomato, uwathandabuze iswekile kunye pepper. Kubalulekile ukuqinisekisa ukuba iitapile wathamba, kodwa hayi uyipheke. Emva koko meatball amadombolo isuphu kwaye lisuswe lakubalela, wawagalela iipleyiti uze uhombise eluhlaza.

Option ne itshizi

Njengoko kuzo zonke iimeko zangaphambili, ngaphambi kokuba azipheke kufuneka uye evenkileni Stock phezulu phezu zonke izithako eziyimfuneko. uluhlu wakho kufuneka ube:

• 250 grams zenyama okuthambile;
• enye iqanda okutsha;
• 40 grams samasi;
• Enye anyanisi amancinci;
• 120 grams yomgubo;
• cube bouillon;
• itispuni ibhotolo;
• ityuwa, ipepile kunye imifuno.

Kwesinye isitya elidityaniswe ya ngaphambili sisi, umgubo kunye neqanda. Kukho kwakhona ukufaka embalwa amacephe ngamanzi axutywe kakuhle. Ngenxa yoko, kufuneka afumane intlama ngokwaneleyo zamafu.

Kwesinye isitya umxube yenkomo, ityuwa, ipepile netswele ezinqunqiweyo. Ukususela ubunzima ndizuze iibhola ezincinane liqengqiwe, sinciphise nabo ngepani ezele iilitha enye enesiqingatha amanzi abilayo kunye yachithwa bouillon ityhubhu. khona ngoko ke ubeke amadombolo. Xa ziyabuya emanzini thumela kwamabala kunye anike ithumba kancinane. A imizuzu embalwa kwi isuphu igqityiwe kunye meatballs kunye amadombolo babeka namasi.