Indlela yokulungisa i pickle? Indlela kunye nerayisi usuku ngalunye

Cuisine Russian idume ehlabathini lonke ingakumbi isuphu zalo ezahlukileyo. Omnye wabo a pickle. Nangona eli gama esanda kutshanje. ERashiya, le isuphu pickles ebizwa ngokuba "Calla". Ipayi ndenzele ezahlukeneyo broths: intlanzi, inyama, mushroom okanye yemifuno. Ngamanye amaxesha isuphu wongezelela beetroot, kunye lemons bade enongwe. Namhlanje, wonke umfazi ilungiselela pickle yakhe. Yeresiphi irayisi, nerhasi, yaye maxa onke ngaphandle okuziinkozo - oku zonke iinketho hayi.

Ukanti uninzi le isuphu kuvuthwe nerayisi. Kulungiselwe ukusuka iimveliso ezikhoyo njalo kuvela emnandi. Kwaye le amacandelo amathathu impumelelo yalo naliphi na isitya, ingakumbi isuphu. Ukanti naye unalo isibini weemfihlelo ezikuvumela ukuba ukupheka emnandi ngokwenene pickle nerayisi.

Okokuqala, kufuneka uyipheke umhluzi. Bekuya kuba inyama ilungileyo. Ukulungiselela le njongo, ilitha ezintlanu-imbiza kufuneka wamthi wambu 500-600 iigrem inyama phezu ithambo. Yongeza parsley, imifuno kunye zinongwe ukunambitha. Uthululele emanzini, yize nokubila nokususa umhlwa wayo. Emva koko ukunciphisa ubushushu ze ubilise de inyama. Xa ulungele, kuya kufuneka ukususa kwaye ukuvumela ukuba uphole kancinane.

Nangona umhluzi kokupheka, kunokwenzeka ukuba kulungiselelwe ezinye iimveliso ukuba isuphu. Riki ahlangene ze uyinqunqe ibe iityhubhu ezincinci. Iminqathe tha okanye isikwe imicu. 2-3 namazambane uyinqunqe ibe ngamacetyana okanye imicu. Yonke imifuno ukhutshwe kude ecaleni. Cucumber (2-3 iiPC.) Sika zibe iityhubhu ezincinci. Ukuba inkulu, i-pre-icocwe nasesikhumbeni baberhabaxa kwaye susa imbewu. Qhotsa nabo ngepani imizuzu 5-7, de lonke ulwelo ngumphunga. Hlamba irayisi de amanzi acocekileyo.

Zonke iimveliso bazimisele ukubeka emva umhluzi ulungele. Okokuqala kufuneka ubeke irayisi kunye neetapile. Xa isuphu yamathumba, ukongeza itswele, iikherothi. imizuzu elishumi elinesihlanu phambi kokuphela zokupheka, yongeza cucumber browned 1 nendebe yamanzi anetyuwa. Pickle uyipheke de iitapile ivuthwa. Ekupheleni woyigalela ityuwa uzidibanise inyama imibengo. Kanye njengokuba ekulungiseleleni pickle edume umhlaba.

Iresiphi zerayisi ukuya umhluzi, Kakade ke, hayi kuphela. iinketho Enye into ethandwa ekulungiseleleni mushroom okanye intlanzi umhluzi. Ukulungiselela isuphu kunye amakhowa kungcono ukusebenzisa eyomisiweyo okanye ezintsha mushrooms zasendle. Balirhola anambitheka ngakumbi kunye nemvakalo. Isuphu iresiphi "Pickle kunye nerayisi neentlanzi" kuthetha ukusetyenziswa lomlambo ntlobo: catfish, Intlanzi kunye zeCARP. Iintlanzi kufuneka sibe namafutha ngokwaneleyo umhluzi wajika eyondlayo. Abaseleyo kuni unako kunamathela Classic zokupheka.

Kakade ke, zikho nezinye amathuba ukulungiselela pickle. Iresiphi zerayisi zingasetyenziswa kuphela njengesiqalo ukwenza iyandiyolisa ezintsha zokupheka. Namhlanje, le isuphu kugqalwa umfuziselo Russian cuisine yokutyela, yaye wakhonza ehlabathini lonke. A Ngaphezu kulungile kunokuba khekhe kunye cottage itshizi okanye pie - ngokuxhomekeke pickle apho umhluzi iye okuphekiweyo. Yeresiphi irayisi njengoko kulungileyo, njengoko ibhali, kuzo zombini ezi meko lesuphu.