Cutlets yehagu kunye nenyama phantsi isosi eshushu - nandi yehagu izitya

Mhlawumbi inani elikhulu enjalo izitya ezahlukeneyo, ezifana yehagu, awukwazi ukwenza nayiphi na imveliso enye. Kwaye Okubangel 'umdla kukuba, uluhlu izitya ezenziwe yehagu yanda suku ngalunye oludlulayo, njengoko abapheki ehlabathini lonke ukuhlola le uhlobo lwenyama, esongeza kulo ezahlukeneyo izitya ecaleni esimnandi, sauce, zinongwe kunye nezongezelelo.

Zokupheka ukutya zahlukahlukene - inyama, nokuthiswa elide yaye toasted phezu umlilo evulekileyo, enongwe irozmeri kwiziphakamiso abapheki Italian okanye yehagu ukutya fast Mkhonzeni kunye cream emuncu kunye paprika, imifuno nemifuno, ngokufuthi kangakanani na ngo Cuisine ezininzi yemveli Central eYurophu. Okanye mhlawumbi kufuneka uxhamle uju yokwenene oriental iphuma China yamandulo kwiminyaka engaphezu kwe-2500 eyadlulayo. Oku isidlo emangalisayo olumnandi kwaye emuncu sauce soy eyenziwe ijinja, iswekile okanye ubusi.

Ezininzi izitya of yehagu eyenziwe ngepani ngembiza phezu kwamalahle okanye umlilo evulekileyo athandwa kakhulu, hayi nje kuphela ngenxa yokuba i emnandi kakhulu kwaye elimnandi. inyama yehagu ithathwa ngokuba imveliso kunye nexabiso eliphezulu lesondlo nobuhle emangalisayo zokupheka, ngoko ke kubaluleke kakhulu ukwazi ukuba yeyiphi inxalenye kungcono ukukhetha ukuba izinto ezithile. Umzekelo, ukuba kaJohn iziqwenga ezinkulu amanzi kunye uqweqwe browned, ham egqibeleleyo, Bacon inxenye empontshwa. Kebabs, bemicwe steaks ukusuka inkciyo elimangalisayo ifunyenwe kwaye Pheka goulash - Meat chuck. Kuba pilaf esimnandi ungathatha Bacon, ngokuba meatballs - shank kunye maliwe (inyama), nangenxa ijeli - entloko, emlenzeni sombala.

Recipes Inyama yehagu izitya singayakufikelela bahlukahlukene ngqondweni ngokwaneleyo kunye nokulinga nobuchule zokupheka. Umzekelo, a cutlets umdla kakhulu ukupheka - yokuqala, okunencasa kunye kusoloko izitya ezifanelekileyo. Kufuneka uthathe le nyama (600 g.), Nepayina ezakhiwe (450 g.), Okunamafutha itshizi iintlobo (200 g.), Mayonnaise okanye KFile sauce (230 g.) Yaye ibhotolo (30 g.). Ngokwahlukeneyo, kufuneka uthathe izithako marinade - iwayini elimnandi ezimhlophe (ml 350.), Bay igqabi kunye isinongo ukunambitha. Njengabanye recipes ezininzi ukusuka inyama yehagu, inyama kufuna ngamanzi olunzulu, alihlambulule ukuza ngapha amathambo kunye ulusu, kwakunye ekulweni off ngokupheleleyo. scallops zexesha elizayo kufuneka ukubujika ubuso kwaye efukamela nomxube marinadnoy yewayini ukusuka yetyeleba kangangeyure. Emva kweli xesha, inyama ke agcadwe oli eshushu ngepani ngembiza de zilayi azikho uqweqwe eziluncuthu ukufumana umbala sinombala-segolide. Ngelo xesha ke kufuneka ukuba bahlukane amanzi, nepayina enkonkxiweyo, lunqamle zibe iityhubhu amancinci indawo yokubhaka yetreyi ngokunzulu phezulu escalopes zamafu-onodonga browned. dish Okulandelayo ezaliswe eyemayonnaise (KFile nesosi), ukungcola kunye sisi ya aze aye kwi-oveni ukuba kwithuba elingekho ngaphezu 3-5 imizuzu.

Ngokubanzi, recipes ezininzi yehagu - okumnandi yaye elimnandi - nje zilungiswe eziko ukugcina zonke iimpawu zabo, ezifana incasa, kwaye iluncedo. Umzekelo, unako ukwenza i iimbambo yehagu emnandi kwindawo nesosi okubabayo, nto leyo efunekayo ukuthatha brisket (2 kg.), Anyanisi negalika (1 pc.), Ipepile Green (1 pc.), Ioli Olive (100 ml.). Kufuneka ubulawu (nebheyizile, marjoram, irozmeri, parsley kunye lwemostade eyomileyo) kunye yetumato paste (200 ml.) Ekubeni "Tabasco" sauce. Ngaphezu koko, akukho luncedo Worcestershire sauce (50 ml.), Amanzi, ubusi kunye newayini ebomvu (50 ml.). Njengoko sele kukhankanyiwe ngentla apha, iiresiphi ezininzi yehagu bacebisa ndahlukane inyama namathambo - kule meko musa Akuyomfuneko ukuba. Ngokwahlukileyo koko, lo yehagu kufuneka kunqunyulwa ukuze inxenye eseleyo kwi nakummango-3. Yehagu ke unako uqhotse ioli de ukufumana segolide omdaka, wamise, nowezojiweyo ngepani enye, zonke izithako okuneziqholo, ukongeza amafutha kunye yetumato paste, zonke, ngaphandle iwayini. Kufuneka kongezwe imizuzu engama-20 kamva, xa esityeni sikhula rhoqo yabavuselelayo, ze ke ubilise ixesha ezinye yehagu iimbambo enye ngekota yeyure. Ekupheleni ngexesha ezicwangcisiweyo, ungenza uqhotse nyama lunghekerile, wavulela sauce kuyilwa, kunye nezikali ukuba etafileni kunye ezimbanjeni.