Ivumba okunkonkxiweyo of iitumato eluhlaza ubusika

Ivumba of iitumato eluhlaza, zikhiwa ebusika, usoloko yangoku edesikeni yakho. Xa nokuhlola uya kukwazi ukubona indlela efanelekileyo kuni ubungqongqo ezi izitya kukumbona usapho okuluncuthu wonke ihlolwe.

Vuna ezibukhali iitumato eluhlaza ukuba ubusika

Le iresiphi Georgian. Ngokuhambelana kunye nale okunencasa eluhlaza iitumato ukuba ubusika zilungiswe juice lakhe. Kuza kufuneka iqela idile, kwaye umlinganiselo ofanayo parsley, cilantro kunye iseleri. Konke oku kufuneka ezinqunqiweyo. Ikonofile ohlambulukileyo, iipepile ezishushu bahlamba, wayityatya umsila nibanqunqe coarsely. Iitumato kufuneka benze imbobo kwaye ungazithambisi ngetyuwa. Bacanda igalikhi eluhlaza kwaye dibanisa lo mxube lidla nemifuno. Angenziwa ulisonge iitumato zilungiswe ngayo epanini, kufuneka kulala kuyo iintsuku ezilishumi (eNgqeleni). Ngamaxesha athile, ukuba balwe ukuze incindi ane olufanayo. Emva koko ke ubilise ndikuqengqe ezibhankini. Unga tshintsha kancinane iresiphi. Emva kokuba inkqubo yamalungiselelo ukusuka abazenzela ukusuka iitumato likhaba clove lonke ikonofile, parsley, iseleri. Beka sinayo kunye nobulawu, amagqabi horseradish kunye currant emnyama. Galela kabini: okokuqala amanzi abilayo eqhelekileyo (ulwelo ukufunxwa imizuzu elishumi elinesihlanu phantsi esicikweni). Oku kubangela iimela idreyini, yongeza amacephe ezintathu iswekile netyuwa, uyipheke kwakhona uyithululele amacephe ezintathu iviniga (ezintathu per cent). Emva koko, roll isikhongozelo, bayigubungele ngengubo efudumeleyo, ukuvumela ukuba aphole.

Ichutney - eyakhiwe ivumba of iitumato eluhlaza ubusika

Kuya kuthatha eekhilogremu enye enesiqingatha imifuno eluhlaza okanye kakhulu browned kancinane, bengamakhulu amabini iigrem apile (ekukhethwa ukuba Antonovka), ezingamakhulu amathathu iigrem amatswele, iwayini iviniga (vosmiprotsentny, amacephe amabini), i iswekile encinane, ityuwa, allspice emhlabeni, yaye netispuni lwemostade irhabaxa. Sika iitumato kwisiqingatha emva kokuba ndahlamba yaye owomileyo. Susa iimbewu nezinto. Tsiba itswele wabagawula Ilapho iitumato ngokusebenzisa grinder wokudla, ngoko woyigalela ityuwa ze ukushiye kangangeeyure ezintathu. apile wahlamba kufuneka uyinqunqe ibe ngamacetyana. Iitumato - imicu ezibhityileyo. Bonke wafaka embizeni, ugalele umxube isaphetha, ephothiweyo. Dibanisa iziqholo zonke izithako eseleyo. Ichutney umpheki de anquma phezu abile, uthululele ezibhankini esongwayo, emva evenkileni kwindawo epholileyo. Le ivumba of iitumato eziluhlaza zikhiwa ebusika, oko okunencasa kakhulu, ukuba ndidibanisa uyawathena kulo. Kufuneka ukuba kwangaphambili-bathele wazibeka sauce ku abilayo.

Ukupheka iitumato eziluhlaza abotshwe ukuba ubusika

iminqathe ezinkulu ezimbini tha, usike itswele amakhonkco nesiqingatha esinye kunye omnye pepper eshushu. Gawulani igalikhi atyabukile. Yenza okufanayo celery eluhlaza kunye parsley. Yonke ingxubevange kunye netyuwa - ezizalisa ngoku sikulungele. Lungisa i iitumato luhlaza okanye mdaka (kilograms ezine), wenze liqatywe kwi nganye kwaye beka icephe yokuzaliswa. Beka iziqhamo kwisikhongozeli. Galela neelitha ezintathu zamanzi abilayo uze ushiye iintsuku ezimbini. Xa iitumato zithambe kwaye mnyama, ukuhamba nabo kwindawo epholileyo kwaye ugcine phantsi kophahla. Iminqathe kungenziwa kufakwe horseradish.