ZeCARP zifakwa: iresiphi ngokukhawuleza kwaye liyathandeka isidlo ku embodiments ezimbini,

ZeCARP lunqabe isetyenziselwa ukulungiselela izitya nowezonkana ezisicaba ezingenagwele, lesuphu kunye nokutya, nowento ekroqiweyo, njengokuba isenziwa enyameni yayo kukho ezininzi amathambo ezincinane. Oko kunilungele ngakumbi ukusebenza izinto ezincinane ukwenza, umzekelo, burger okanye Tapas zinongiwe. Amaxesha amaninzi, Ukulungiselela zifakwa iintlanzi. ZeCARP afanelekile ukutya, kunye zobukhulu ezahlukeneyo - ukusuka amakhulu ukuya izilwanyana ezincinane. Le mveliso kufuneka kusoloko nentlahla, iziqwenga engumkhenkce ingenakuthatyathwa.

Iresiphi okufakwe iintlanzi zeCARP enikezelwa embodiments ezimbini. Baya kwahluka enye kwenye yi ixesha kunye neendlela nokusingathwa iintlanzi.

zeCARP okufakwe: iresiphi kuqala

Le ndlela kulungiselelwa iza kubonelela ukudla okunencasa, ngokukhawuleza kakhulu, kwiiyure nje ezintlanu okanye ezintandathu. Kwaye ukuba agcinwe efrijini uya kubabetha kuba nezinto ezininzi emnandi zeCARP zifakwa. Iresiphi ibandakanya ngokuxuba zonke izakhi kunye ukuzingisa kwindawo epholileyo. Kungcono usebenzise intwana yentlanzi pre-ityuwa. Kodwa ukuba awunalo ixesha, ngoko ke kufuneka ukusika inyama ibe ziingceba ezincinane ezicekethekileyo, ukhupha nasesikhumbeni kunye ephakeme.

izithako

- 300 g bulb anyanisi amatsha;

- 200 g leminqathe fresh amanzi;

- iglasi inxalenye enye yityuwa ne-100 g ezifanayo marinade yetyuwa non-iodine;

- 2-2,5 st. l. ezahlukeneyo izinongo (ukunambitha);

- 200 ml nayiphi (kukhethwa odorous) oli yemifuno;

- ml 150 (nje kwisiqingatha iglasi) 9% iviniga.

ukulungiselela

fish amane, Ixolo, wonqanyulwa, angabikho intloko yakhe, ahlambe ngenyameko ngaphakathi nangaphandle. Emva koko, ngaphesheya umsantsa ngu izilayi elide elibhityileyo. Gcwalisa iziqwenga (ukuba ngaba kwangaphambili kakubi) ngenxa ityuwa iyure engenakumbi ngokukhuhla ngayo aze avuselele. Xa yenziwe, pula intlanzi phantsi kwamanzi abandayo agunyazise some. izilayi ezibhityileyo kakhulu, ungenza ngokukhawuleza uqale ukupheka (ngaphandle yityuwa). Itswele kunye neminqathe ekrwada coarsely nibanqunqe uwahlanganise kunye ubulawu ziingceba. Beka ubunzima, nowezojiweyo ngepani, hayi kakhulu tamping. Galela umxube iviniga neoli. Emva kweeyure 1-1.5 nokuhlanganiswa bushushu kunye nendawo omnandi ngamaxesha nowezojiweyo ngepani efrijini. Isiciko kufuneka zivalwe. Emva kweeyure 5-6, kwisampula yokuqala asuswe.

zeCARP okufakwe: iresiphi yesibini

It sikulungisele zeCARP kancinci zifakwa. Indlela yale ukutya yahlukile ixesha sangaphambili processing yintlama. Okokuqala, beka ngeyethu ityuwa iiyure 10-12. Emva koko hlala izihlandlo eziliqela ukutshintsha emanzini. Ngokuqhelekileyo Isisombululo intlanzi imizuzu 20-25. Emva koko, zalisa ngeviniga iiyure ezimbini. pieces mhlophe zeentlanzi obekwe kwelinye igumbi, ukuxubana itswele kunye nobulawu. Oku kuyacetyiswa ukuba kusetyenziswe zizinongo ekhethekileyo Korean for pickling intlanzi. ivumba nezinongo bayilwele lilungile. Yizalise ioli, ezinye zazo ufudumala ukuba reflux kunye nezixa amancinane zinqunqwe tswele entsha. Xuba ubunzima kunye imifuno zinqunqwe kwaye sikugcine efrijini.