Indlela aspic emnandi. Xa ijeli pickle nokwenza njani na ngaphaya?

Enuka ijeli transparent - undwendwe rhoqo ezidlweni ezininzi festive kunye nemibhiyozo. Kuba abathile, umhombiso engundoqo kwetafile festive - ukutya ezingaqhelekanga kunye neziqhamo yimvula. Kodwa ke abaninzi bakhetha zemveli, kodwa hayi ukutya ngaphantsi okunencasa, leyo ekunokuthiwa, kunye ijeli. Idla ngokuba ijeli. Noko ke, asingabo bonke yinkosikazi oselula onobuganga apheke ijeli - iresiphi ayikho elula njengoko kusenokubonakala xa efika kuqala. Le nkqubo iye bokuqonda yayo. Ukuze jeli kwacaca nje emnandi, kodwa ngaphaya, okumnandi, kwaye mhle, eminye imithetho yakhe yokupheka kufuneka iqalwe. Xabisa ezi ngcebiso - kwaye ijeli ngokuqinisekileyo babe isitya sakho sotyikityo, nesangqawe wokwenene naliphi na itheko iholide.

Indlela ukukhetha inyama elifanelekileyo aspic?

Elinomthetho wokuqala yokulungiselela aspic ngaphaya kwaye okumnandi - isiseko yesithuba sokukhetha izitya. Ukupheka jeli ungakwazi ukuthatha phantse idliwayo na kwi yakho ngokokubona - inyama yehagu, inyama yenkomo, inyama yenkukhu okanye ikarikuni. Noko ke, iindwendwe ezininzi abanamava Kucetyiswa ukuba ayeke ukhetho kwi yenkomo. Ngoko ke ukulungiselela indlela aspic yenkomo kuphela iindawo ezinye umzimba, uthatha inyama phezu ithambo, inxalenye lesiquluba, nto leyo imi kufutshane uphuphu, okanye komo shin kunye imithambo, intlala okanye esikhumbeni. Oku kukhetha olubangelwa yokuba kumafa zabo, kukho arhente gelling ezikhethekileyo ezikhuthaza Ukuqinisa olukhawulezayo ingumhluzi ngaphandle kokusebenzisa gelatin kwaye musa ukuyenza namafu imbonakalo. Ungasebenzisa iintlobo enye okanye eziliqela inyama.

Xa uthenga iseti inyama lokwenza aspic ngokuyimfuneko ukuqinisekisa amathayara yayo. Ukuba yenkomo ibe livumba ethile "esinganyangekiyo", amatshatshazi ezincinane phezu kwamanzi, nentwana ebonakalayo kombethe rhoqo, defrosts, okanye umbala ezimnyama - kungcono ukushiya kuthengwe imveliso ezifana ukupheka indlela ijeli esimnandi kulo akusayi kusebenza. Qiniseka ukuba ukuthatha unonophelo ukuba iseti inyama ukuba malunga isiqulatho efanayo yenyama namathambo. Ukuba inyama yenkomo leyo kakhulu, nje aspic lukhuni. Kukwanjalo uya yesiqulatho kakhulu amathambo. Ngoko ke, eyona nto ibalulekileyo - Nomlinganiso yonke into.

upheke

inyama Ngoko afreshi aspic zokupheka ekhethiweyo. Emva koko, kuyimfuneko ukuba bazilungiselele kakuhle. Beef kufuneka kufuma - kuyanceda ukufumana ukususa imizila igazi ukunika isiseko transparent elihle aspic. Ukuba inyama akafuni ukuba bathele, umhluzi yi turbid kunye maloappetitnym. Beka komo emanzini abandayo ze uyishiye eziliqela iiyure phambi kwakho ukupheka ijeli. Iresiphi yi agaye efanayo yonke kukuba inyama kufuneka sigqunywa ngokupheleleyo ngamanzi, kodwa kungenjalo ukuphepha imizila baseleyo igazi, yaye ngqongqo kwe neentsuba. Emva kokuba sifakwe, unako ngokukhuselekileyo ukuqhubeka ukuya ahlabayo. Kungcono usebenzise unosilarha imela ekhethekileyo okanye hacksaw kunye amazinyo enkulu abukhali - inokusetyenziswa ukuba ndabona amathambo zenyama kangangokuba akukho ngamaqhekeza amancinci. Ukuba uthe wagawulwa nje inyama izembe, qiniseka ukuba uhlale imiphetho kabukhali amathambo. Okulandelayo, nibahluba imela inyama, bamkhulula ukusuka amaqhekeza ithambo, ukulungiselela elinye izithako nawokulungiselela ukutya.

Izithako ezifunekayo ukwenza ijeli

• inyama yenkomo okanye wokuhlaziya kg-2 ukuya ku-4.
• amanzi acocekileyo abandayo, hlamba ngcono.
• Ityiwa ukuba singafaki (xa ukongeza ijeli ityuwa, ngezantsi).
• 2-3 amatswele amakhulu.
• 2-4 iminqathe ezinkulu.
• cloves igalikhi - 6-8-PC.
• Izinongo imifuno oyikhethileyo - igqabi bay, ipepile emnyama, ipepile elithozamisayo, ipepile ebomvu, parsley iingcambu kunye celery, nedile.

Eyona engundoqo izigaba aspic yokupheka

Okulandelayo, indlela apheke ijeli emnandi. Beka kuphekwe iseti wokudla okungepani kwaye sifunxe amanzi acocekileyo abandayo. Kubhetele ukuba opt ukulungiselela le mbiza nyulu okanye lihluzwe amanzi. Ukuba usebenzisa amanzi okungenanto etephini, kuya kuba amathuba eliphezulu kakhulu isahlakalo zinodaka umhluzi enomthunzi. Ngaphezu koko, amanzi etephini uye ezingcolisa ezithile unganikeza incasa elibi akugqiba ijeli. Amanzi kufuneka athathwe kwi-ratio 1: 2 ukuya inyama - okuthetha ukuba 1 kg yenkomo kuya kufuneka i-2 L yamanzi abandayo okuhlamba. iindawo yenkomo walala kufutshane kakhulu inyama sigqunywa ngokupheleleyo ngamanzi. Cwangcisa ngomlilo.

iindwendwe abaninzi abanamava ekucetyiswa ukuba apheke ijeli kuphela abile - ukuze ukwazi ukufumana crystal umhluzi ecacileyo kwaye zicacile. Ukuba sipheke ubushushu phezulu, kukho i-risk yokuba kuba lisibekele.

Ngoko ke, indlela apheke ijeli. Emva kwemizuzu 20-30, kanye umhluzi eqalisa sethumba, kufuneka uqokelele ngenyameko yonke amagwebu kumphezulu wayo. Le amagwebu baya kuvuka ngethuba lonke zokupheka, ngoko kubalulekile lonke ixesha ukuqokelela ngocoselelo rhoqo. Ngokusebenzisa le nkqubo, umhluzi uya icace kwaye ibe emhle imbonakalo. abapheki abaninzi abadumileyo bayacetyiswa ukuba ukuqokelela isiponji ngokupheleleyo amanzi amanzi yokuqala, leyo eyayivutyelwa ngenxa aspic inyama. Bangazinandiphi amanzi kunye yenkomo ngenyameko kakhulu bohlamba ngamanzi acocekileyo - ngoko ke inyama icaciswe evela kwiintsalela isiponji namaqhekeza ithambo.

Indlela ukuphumeza selubala umbala dish ugqibile?

Umbuzo okuhlasela kuphela besifazane wabaqalayo indlela yokwenza jelly neselubala? Yonke into elula. Iinxalenye inyama wahlamba baphinda wayifaka ngepani ugqume ngamanzi, kanye usile xa kuyimfuneko. Emva koko, nowezojiweyo ngepani nezinokuphinda nxiba umlilo omncinane. Ngoku, kunye ukubonakala amagwebu phezu komhlaba umhluzi okanye okunamafutha ukususa nje kubo usebenzisa skimmer. Njengoko kukhankanyiwe ngasentla, ijeli kwifatyi - le nto inkqubo kulungiselelwa izitya ingathatha ukususela iiyure ezi-5 ukuya kweli-10. Akuyomfuneko ukuzama ukukhawulezisa inkqubo ende yamalungiselelo ukunyusa umlilo - umhluzi uba welifu, kunye brawn yakho intle kwaye unappetizing. Ukongeza, yokupheka elide phezu abile inceda ziyahlala le brawn ebalaseleyo igqityiwe - Akuyomfuneko ukuba usebenzise gelatin okanye ezinye izinto.

Imithetho ngokongeza ubulawu imifuno

Xa kwethumba ijeli, igqunyiweyo, iiyure 4-5, lixesha ukongeza iziqholo kunye imifuno. Oku kwenzeka kude kube mzuzu xa ijeli wetyuwa (yenkomo ingakumbi) iya kuba yimfuneko. Musa ukufaka ezi izithako phambi elimisiweyo - ekupheleni zokupheka, bayakuyeka incasa yawo uphawu livumba okubabayo. Kuba aspic Kucetyiswa ukuba basebenzise imifuno yonke, hayi uwaphule kubo. Unako ukuthatha womnqatha ze eminye imifuno ngqo eluswini ngaphandle exwebula, - qala nje kakuhle phantsi kwamanzi abalekayo. Ukuba awuyithandi le ndlela, ukucoca imifuno atyabukile; iziqwenga kodwa akufuneki abe. Abaninzi ekulungiseleleni itswele ijeli yonke ekrwada - eli iqhinga kunceda ukunika umhluzi libe nombala ukukhanya segolide. cloves igalikhi zingafakwa nangayiphi indlela elula kuwe - wonke okanye ezinqunqiweyo. Kwangaxeshanye, yongeza ijeli kwixesha elizayo ezahlukeneyo iziqholo ngokuthanda kwakho - a piquancy ezizodwa kunye kukha beve olunge- esityeni unika ipepile emnyama, ipepile elithozamisayo, celery okanye parsley, bay amagqabi. Kodwa nayiphi na imeko akuyomfuneko anenzondelelo kakhulu kunye nezinongo - ijeli Ready yinto incasa emangalisayo intekenteke kwaye ngokugqibeleleyo enokuthi ngokulula ezonakalisa nobulawu ezishushu.

Xa ngaba ufuna ukongeza ityuwa yenkomo jellied?

Umthetho osisiseko izitya okumnandi kunye okumnandi - ubutyuwa efanelekileyo. Xa ijeli pickle? Khumbula ukuba kufuneka jellied ityuwa imizuzu 20-30 phambi kokuphela ukulungiswa kwayo. Ukuba netyuwa esityeni ngaphambili, imiphumo iba qiniseka ukuba sihle. Inyama ngokubamba kakhulu ityuwa. Nkqu ubuninzi encinane, ugalele ekuqaleni zokupheka, ungenza esityeni yakho nje ngobubi bawo. Ngaphezu koko, umhluzi kufuneka ibila ubuncinane iiwotshi-5 - ngelo xesha amanzi, nowezojiweyo ngepani amathumba kakhulu, ngoko xi ityuwa umhluzi iba kakhulu. Eyona ndlela ilungileyo, xa ngetyuwa ijeli - nto isiqingatha seyure phambi kokuphela lokupheka.

Thina nibusile inyama iphekwe kakuhle

Xa ijeli kokupheka, cima shushu ngobunono ngecephe slotted, susa inyama bayilungisa espan. anyanisi yonke kunye neminqathe nako ukucoca - sele lo ke bawufezileyo injongo yabo. inyama iphekwe kancinci Cool. Okulandelayo, inyama kufuneka ngocoselelo batyumke. Oku kunokwenziwa nje ngesandla okanye usebenzise i imela encinane apho bazahlule ngenyameko inyama evela amathambo kunye hryaschik. Abantu abaninzi bakhetha ukusebenzisa ukuba ukugaya inyama iprosesa ukutya okanye isixhobo sokuhluza inyama, kodwa kwimeko yemini yokulungiselela aspic iindlela ezinjalo kufuneka luthintelwe, ekubeni indlela besila onjalo esityeni ogqityiweyo ziya kuphulukana incasa yawo ekhethekileyo. Qinisekisa ukuba inyama ogqityiweyo akukho amathambo ezincinane, izikhumba okanye iintsalela hryaschik. Usile ngokusebenzisa ucofe cloves igalikhi uwahlanganise kunye nenyama leyo. Ikonofile kuhle ukugawula ngemela, kwaye lifuna kumatshini ezizodwa - ngoko ke kungcono kugalelwe komo akayi kuba amaqhekeza ezinkulu ixazalala.

Gcwalisa inyama iphekwe kakuhle

Emazantsi amacwecwe enzulu okanye neengcedevu kwaye beka inyama ezinqunqiweyo ugalelwe begalikhi. Ukuba ufuna ukwenza indalo yakho zokupheka mhlophe ngakumbi original, uyakwazi ukubeka ezizibeni amacwecwe emazantsi sac ebilisiweyo iqanda okanye iminqathe, kwakunye naziphi na ezinye iimveliso yakho oyikhethayo. Inyama kufuneka uzaliswe umhluzi anetyuwa ifunyenwe (malunga ukuba pickle xa ijeli, sele sitshilo). Ngenxa yoku, kufuneka ngenyameko abahluza ngokusebenzisa ngesihlungulo omhle okanye laphu igozi isongiwe kwisiqingatha. Ngaloo isuswe umhluzi kwaye hryaschik iingceba ngethambo, namanqatha. Ngenxa yoko, kuba agudileyo, umbala enyulu kwakunye nomthunzi ezinqwenelekayo. Zilifudumeza umhluzi bungabi buhle epanini phezu abile kwaye bazizalisa kunye ngumngundo inyama. Ukuba usebenzisa ekulungiseleleni gelatin aspic, lixesha ukubongeza umhluzi kunye nale nto. Ukuthatha eli iglasi sele zilungisiwe ingumhluzi ecociweyo, ukunyibilika kwayo enye sachet gelatin uzidibanise umxube kubangele ukuba umhluzi eseleyo, phambi kokuba ngokuyigalela ngumngundo.

aspic bapholisa

Kubonakala ngathi ukuze ekhaya mbuzo ixakayo - lo mbuzo xa ukongeza ijeli ityiwa. Kodwa oku akuyonyaniso. Kukho elinye inyathelo ukulungiselela le isitya, nto leyo ebangela kakhulu kwimiba - lukhuni.

Ukuze ufumane epheleleyo Ukuqinisa aspic kwakufuneka ixesha elininzi - ukusuka iiyure ezi-4 ukuya kwi-10. Unga ushiye jeli kunye esiqholiweyo dish inyama yonke ubusuku. Ukuba iphekwe ijeli emkhenkceni, kuya kufuneka ukuba amaqondo obushushu epholileyo, leyo ngezantsi lobushushu igumbi. Ungashiya isesityeni kwivaranda okanye efestileni - kodwa ezi iindawo ezingafanelekanga ngokupheleleyo kwixesha ebusika. Xa yokusebenza lobushushu eliphantsi ijeli ubuncwane esishiyekileyo balcony, nje peremerznet kunye ngokupheleleyo ulahlekelwe nasongo amakhulu, noxhamla ubuncwane. Eyona ndlela ilungileyo fast and high quality ugalele aspic - ifriji.

Better ungafaki izitya kunye yenkomo aspic phezu kwishelfu ephezulu efrijini - njengokuba kubhaliwe okwaziwayo ummandla ziphantsi lobushushu, kunye nomnikelo wakho okuluncuthu nje peremerznet. Musa ukubeka jeli kunye yenkomo ijeli kwi kwishelfu esezantsi kwefriji - nto apha, phezu koko, musa lukhuni. Ukhetho engcono kungaba kwishelfu oluphakathi kunye ulawulo eliphezulu lobushushu.

Ngoko ke, ukuba ukupheka njani yaye nini na pickle ijeli, wena uyazi. Kwaye sonke ubenzileyo liyeza. Ngoku wobugcisa zakho zokupheka okunene sewulungile wona, kodwa isicelo ntoni? Impendulo yemveli lo mbuzo - izinto ezahlukeneyo Hot sauce, lwemostade, horseradish okanye adjika. Uyakwazi ukusebenzisa ukutya inyama ubuncwane omncinci lembotyi sauce - oko uya kuyinika piquancy aspic okhethekileyo. intlanganisela esimnandi zejeli uzakunikwa amakhowa zifakwa okanye yemixoxozi, iitumato ezintsha okanye enkonkxiweyo, isaladi lutsha imifuno ekhuhlangubeni lakho.

bokuqonda Okubaluleke

Ukuze komo aspic laba ngokwenene okunencasa kunye eziluncuthu, ukulandela imigaqo embalwa ezilula yamalungiselelo yayo.

• Umthetho esisiseko ngendlela yokwenza ijeli ngaphaya - kuyo nayiphi na imeko, musa ukongeza amanzi inyama, nto leyo esele iphekwe. Ukuba inkqubo ekuphekeni umhluzi songeza isabelo esitsha yamanzi, uya kuphulukana umbala yalo entle iyakhanya kwaye babe lisibekele. Ukongeza, le isuphu phantse zange ngumkhenkce ngaphandle ukongeza gelatin. Kulo mzekelo, kufuneka ngoko nangoko uthululele epanini kunye komo amanzi amaninzi kancinane kunokuba kufuneka - xa abilayo uya akazange angamvumeli anenani elifunekayo umhluzi, kunye nombala.

• Kwakhona, xa ityuwa xa bepheka ijeli. Ngexesha lamalungiselelo iziyolo yenyama ukuba oku kwenza ekuqaleni okanye phakathi kwinkqubo. Xa upheka umhluzi abile abe elizele ngakumbi, xi ityuwa inyuswe kakhulu. Yiloo nto kanye uwathandabuze encinane waphoswa embizeni kunye jeli ekuqaleni zokupheka, kungenza kube isongo sayo kunye ngobubi bawo.
• Abantu abaninzi abathandi incasa ethile ngqindilili enokuba yenkomo okanye yehagu ukulungele jellied. Phepha le simo krakra kunceda lula indlela - qiniseka ukuba nemali yokuhlawula lokuqala amanzi okuphekiweyo ngayo inyama. Ngoko ke akuyi kuphela uya ukususa amanqatha kwemfuneko ukusuka umhluzi, kodwa benza esityeni akugqiba uthotywe calories kwaye inzima phezu esiswini.
• Akukho mfuneko ukuzama ukubeka epanini kunye umhluzi-10 kg yeemveliso ezahlukeneyo inyama. Qaphela ukuba amanzi inyama pan kufuneka kukugubungela ubuncinane 2-3 cm. Oku kuyimfuneko ukuze nesiphumo umnatha ubuninzi efunekayo ingumhluzi enuka kamnandi. Ukuba amanzi original, nowezojiweyo ngepani yi kakhulu - oko ubilise ngexesha ukupheka, umhluzi ziya ukuqinisa embi. Ngelo xesha linye xa udibanisa amanzi amancinane kakhulu kukho ingxaki malunga - ngokukhawuleza amathumba kude kwaye kuya kufuneka ukuba uphinda uyigcwalise, nowezojiweyo ngepani inxenye omtsha amanzi. Kulo mzekelo, musa ukuphepha umbala anodaka kabi izitya inyama ugqibile.
• iiyure 5-10 - ngoko ke kufuneka ukuba apheke ijeli. Iresiphi ongabunyamezeliyo kungxama nokunganaki.
• bemizi abaninzi abanamava kucetyiswa ukuba ulahle kude intlala inyama nesikhumba ukuba ndisikhuphe emva kokuphela ukupheka yenkomo. Ngocoselelo usile ezi mveliso usebenzisa imela, grinder okanye iprosesa ukutya, ngoko ngobunono mix umxube ngenxa kunye yenkomo okuphekiweyo. Njengoko waziwa emithanjeni hryaschik kwaye iqulathe arhente gelling ngqo ekhuthaza Ukuqinisa ngokukhawuleza aspic ogqityiweyo ngaphandle kokusebenzisa gelatin. Ngelo incasa efanayo izitya ubuncwane akazange isihla ngokuhla.

Kwaye ekugqibeleni,

Ngoko ukupheka indlela ijeli esimnandi - oko onzima kwaye ufuna nobuchule ethile, musa ukuba buhlungu xa jeli wakho wokuqala kwaba wayengekafiki njengoko wayelindele. A bit yokwenza zokupheka kunye nomonde - nesitya yakho iya kuba umhombiso engundoqo nayiphi itafile iholide.