Iwhiskey American (Bourbon) "Meykers Mark": inkcazelo, ukwakheka, kunye nohlaziyo

iwhiskey American (Bourbon) "Meykers Mark" nkqu kwiphondo Kentucky, kwilizwe labo, kubalulekile imali enkulu. Ukuba ukukhankanya ixabiso yeevenkile zethu yewayini, emva kokuba kuhlawulwe umsebenzi amasiko kunye nezinto zorhwebo. NguMenzi Mark - isiselo zodidi - hayi yonke imihla kwaye nkqu yonke iholide. Sele omnye entsubeni, yaye uyilo opholileyo, uthi le mveliso wenziwe, njengoko bathi, ngesandla. Entanyeni amafutha itywina umbala olukhazimlisiweyo. Neqhayiya kwi ibhotile kunye khaxa nesitampu ayevathiswe «S IV» mazwi. Yintoni na le oonobumba kunye neenamba, siya kuchaza kweli nqaku. Nathi sinika inkcazo awayebalasele Bourbon kunye ngokufutshane ukuchaza amanqanaba emveliso. ukubaluleka eninzi incasa kunye isipha le yesiselo iye feedstock. Le nkampani yenza akukho imfihlelo ubume yewiski. Oku kungenxa izithako na isiselo iye ebakumgangatho ophezulu kakhulu kwaye, ngenxa yoko, imali eninzi. Yaye bathi oko kwiirivyu Bourbon Phawula nguMenzi? Siye bafunda kunye, kwaye ngezantsi uza kufumana uhlalutyo emfutshane ngamava wenza abathengi uyiZisa.

imbali yosapho Samuels

Singatsho ngokuzithemba ukuba "Meykers Mark" yeyona distillery indala eUnited States, abasebenza kwindawo yokuqala. Le nkampani yokuqala ukuvela kwiphondo Kentucky ngo-1805. Noko ke, Robertson Samuels ntsapho kude ukucinga ukuba wenze uyiZisa. Ekuqaleni kwalo kwaba lokusila ukugaya okuziinkozo. ulwazi Podnatorev ngesonka kunye iimpawu papa ezahlukeneyo, umzukulwana umseki ubukhosi, eyaziwa ngokuba "High uMthunywa", wagqiba ekubeni nenxaxheba ekuvelisweni Bourbon. Oko kwenzeka ngo-1840. Waba iresiphi Bourbon American, egqalwa ifomula jikelele ukuze uphumelele. Kodwa ke, iimveliso distillery legunya asithandwa njengoko kunjalo ngoku. Hai Akazange ashenxe ukusuka iresiphi Bourbon Classic ezisetyenziswa nespelete tywala, ukwenza incasa yewiski ke entle elibukhali, inhlamba. Xa eUnited States laqalisa isalelo, inkampani zavalwa Samuels.

ukuphumelela

Ezingamashumi amathathu anesine nyaka yazisa isiqabu. "Umthetho" irhoxisiwe. Kodwa emva kweminyaka engamashumi amabini anesine phambi ibhotile yokuqala yewiski "Meykers Mark" ukhululwe ayithengiswa. Ngomnyaka wamashumi amane wesithathu ummeli ubukhosi yesithandathu Samuels, Bill, wagqiba ukumtshicela sivela wazala unyana, usapho iresiphi Bourbon. Mhlawumbi, iye yavusa umoya wakhe ezikude izinyanya-Miller, ngubani wayeyingcali kuwo okuziinkozo. Okanye mhlawumbi Bill wayesazi ukuba iwhiskey American kungcamla isilayi ebalulekileyo isonka? Uphuhliso imixube emitsha yewiski, waqala ngendlela engaqhelekanga kakhulu. Esenza isonka, ukuxuba iintlobo cereals nasekusebenziseni ipesenti yabo. Ngoko ke weza baziincamisa, ngokwembono yakhe, ifomula. Corn, ebomvu ingqolowa yasebusika , kunye nerhasi imithombo - oko yinxalenye kaMarko nguMenzi. Qaphela ukuba ukungabikho kweyakwantu iwhiskey Bourbon ku rye. Oku, ngokoluvo lwe Bill Samuels, ndiseze wakho kancinane incasa elinzima fusel.

merit yabaseTyhini

Kubulungisa kufanele kuqatshelwe ukuba Bourbon umfanekiso omkhulu "Meykers Mark" uzuze nje kuphela Bill Samuels. igalelo elikhulu "ukukhuthazwa" yenkampani esenziwe ngumfazi wayo, Marge. Eli nenekazi waba incasa Labuya. Ngaphezu koko, ukuqokelela iibhotile yebranti kunye gizmos ezahlukeneyo nenkcenkce. Ukwazi ukuba ibukeka njani ngempumelelo glass Connect kunye wax, iye iphuhlise noyilo ibhotile, leyo batyhileka kunye usele yedwa. Kwaqengqeleka iinyanga ezininzi emangalisiwe, indlela igama Bourbon entsha. Okokugqibela, kwasa kum: "Shicilela Wizard» - Mark nguMenzi. Uye sungula ebhotileni. ibhotile Laconic kunye ngaxeshanye, lokuqala, ezifana zomgunyathi. Oku kubonisa into yokuba ethululwayo yenziwa amaqela ulusizana, Hamster-ngumkhonzazana. Kodwa ke ngaphandle iimpazamo. Musa Akukho nto ingako siyaziyo Amanani yamaRoma, Marge wabhala kwi khaxa ileyibheli ibhotile «S IV». Le leta lithetha "Samuels" kwadityaniswa lomzobo ukufumanisa oko Bill - ilungu yesithandathu sodidi. Kodwa indoda akazange afune ukucaphukisa umfazi wakhe ngenxa yokuba akazange athethe nto loo IV - amane kunokuba ezintandathu. Endaweni yoko, ukuba badlale kunye nomfazi wakhe, yena ubhale kwileyibhile «iwhiskey» (kwi isimbo Scottish), ngoxa bonke abavelisi iwhiskey eUnited States ubhale igama njengoko uyiZisa.

mveliso Namhlanje "Meykers Mark"

Ngoko ke, ngo-1958, ibhotile yokuqala kaMarko Bourbon nguMenzi Ndaziswa emarikeni kunye kwiNkundla iingcali yewiski. Neck, itywinwe njengomthwebeba ebomvu, wenza zayichukumisa abathengi. Ewe, kwaye bathengise imveliso yabo Samuels nje ezisixhenxe eerandi ibhotile. Kodwa iingcali bethanda yewiski koko ukucutha phantsi kwenzakalani. incasa enjalo inobulali, nobusi,, ixesha olunamafutha elide akukho namnye wazama. Ngowe-1980, lo distillery usapho-run Samuels, "Ze Meykers Mark", nto leyo ifumaneka kwidolophu Loretto (Kentucky), iphumelele enye Isihloko ophambili: uMphathiswa of Internal Affairs, Sesil Endryus, yabhengeza ilifa layo National Historic. Ngaphambili, le nkampani wavelisa imiphanda kweziselo akukho ngaphezulu kwe elinethoba ngonyaka ngamnye. Kodwa ngonyaka, i-distillery liye lenyuka amandla ayo imveliso kabini. Kodwa ke umthamo yemveliso, efumaneka namhlanje, oko zisencinci ngokwaneleyo ukubiza simswelise "emikhulu." Yiyo loo nto loo ixabiso ibhotile kaMarko American Bourbon nguMenzi kakhulu umxhelo.

izithako

Kuba nokuveliswa yewiski "Meykers Mark" esebenzisa amanzi echibini lekalika, nto leyo kwakhona kuphela ngexesha imvula entlakohlaza. Zonke ingqolowa ngenxa Bourbon lwahluma kwiifama ezincinane kufuphi iwayini. Red zasebusika ingqolowa kunika othululwayo incasa nokuthantamisa kunye nowobulali. umbona Yellow inoxanduva incasa. iwhiskey Irhasi roams ngendlela yemvelo kwaye ayiqulathanga enzayim leyo ukwandisa umgangatho gibberellic acid.

Inkqubo Imveliso (ngokufutshane)

Kuba processing of okuziinkozo kusetyenziswa roller lokusila. Oku kukuvumela ukuba kuhamba iinkozo size siphephe krakra ukungcamla othululwayo. Nangona distillery mihla cinga le ndlela ukuprosesa olucothayo kakhulu, siqinise esetyenzisiweyo, kwakunye lezonka evulekileyo ukwandisa silivumba yewiski. Le nkampani isebenzisa negwele igwele self-ngokuqhubekayo. A tywala enegwele kubanjelwa imiphanda ngemisipres, unabantu abangaphezu kwekhulu leminyaka. Samuels wala ukusebenzisa amatanki zentsimbi. Msipres, ngokwembono yakhe, aluchaphazeli incasa yokugqibela imveliso. Le nkampani ke distillery kuphela eUnited States, nto leyo umkhuba neyanamhlanje kabini. inkqubo jikelele iqinisekisa nokususwa ngokupheleleyo neetyuwa kunye ezingcolisa. Konke oku kuchaphazela iindleko zokuvelisa "Meykers Mark." Ixabiso ukuba ibhotile yewiski uza ezintathu okanye nokuba emithathu iwaka isiqingatha engange.

uphuza Uphawu

Nokuba kuyimfuneko ukubeka ukuba uhlobo imali ngeemililitha elinamakhulu asixhenxe Bourbon? Makhe ukwambula wax zalisa entanyeni, wavula ibhotile kunye prodegustiruem iwhiskey (Bourbon) "Meykers Mark." 45 degrees - yeyona nto kuphela okudibeneyo uLizo American isiselo ngqo. Nangona Bourbon eziqhelekileyo woxande olude degrees mane. Grain owazalwa ebumelwaneni Loretto (Kentucky) kunye elidlulileyo neyanamhlanje kabini kunye ukuhluza yengqele, wathunyelwa iwhiskey umbala yayo yegolide. Nomnikelo ke abaminyaka iminyaka esibhozo imiphanda ezenziwe oki emhlophe American. Wood wadlulisela amanqaku alo emakhonkcweni e-ethululwayo, baziva kancinane kwaye kuphela ekugqibeleni dryish. Iwhiskey has a isipha oluntsonkothileyo enuka kamnandi. Okokuqala, siva iintyatyambo ezingaqhelekanga, uze emva koko kwindawo yokuqala ke abangasekhoyo oki efudumeleyo. Konke oku kungqina ukuba umgangatho ophezulu we Bourbon. Taste yewiski kwethenda ezingenakuphela, nentwana yencindi yobusi, ibesabubhotolo.

yokupheka

angenza isicelo njani kwaye yintoni na asele Bourbon, "Meykers Mark"? Ixabiso yewiski kukuba akufuneki ityeshelwe, kwaye asetyenziswe kunye nezinye izitya. "Shicilela Mfundisi" - lo digestif egqibeleleyo. Xa isisu sigcwele, ukuphumla anikezele ulonwabo engapheliyo Bourbon. Ayikho enye into efunekayo. Ngaphandle koko, xa kushushu kakhulu, ungenza ngenisa iglasi yewiski , iityhubhu ezimbini ngumkhenkce. Ngoko zibonisa ngokupheleleyo incasa vanilla-ngobusi othululwayo. Nangona ezinye iingcali zithi esekelwe kwi "Meykers Mark" okanye kukuthatha kwakhe, unako ukulungiselela cocktails emnandi ezinxilisayo. Ibhotile yewiski kunokugcinwa iminyaka. nomnikelo yobudala Old iba ngcono kuphela.

UyiZisa "Meykers Mark": ncomo

Nangona intengiso zipapashiweyo ngo elinethoba imiphanda ngonyaka, abathengi abaninzi Russian sele ixesha ukuzama le Bourbon. Kakade ke, imakethi igcwale fake "Meykers Mark", kwaye ixabiso ukusela - esona sizathu siphambili sokuba oku. Kodwa bona bathi abo thenga iwhiskey kwi kwiivenkile eziphicothiweyo? Silivumba elimnandi kunye amanqaku iintyatyambo yimvula, iziqhamo ezomisiweyo nobusi yenza umntu ucinga ukuba phambi kwakho isiselo elithozamisayo. Kodwa ukuthatha i-SIP yokuqala, uya kumangaliswa kwaye nqa. Akukho iilekese, kodwa ubukrakra elinqwenelekayo, ngathi uqweqwe isonka. Ekugqibeleni kuba ku Bourbon elide, iinkuni ezomileyo. Abo babezama i "Shicilela Wizard" kwi cocktails, bathi ngenxa ukuthamba yayo Bourbon ilahlekile ngokupheleleyo kwi kwimixube.