Yintoni na iwayini ukusuka ash entabeni? Ukupheka utywala ekhaya

Wine - obupheleleyo ogqibeleleyo isidlo yothando, kwasemini kunye nkqu encinane party. Le utshwala amanene ezithandwayo kuzo zonke iindawo zoluntu. Iwayini ezenziwe ezahlukahlukeneyo iimveliso: nabantwana, cherries, amapere, apile kwaye nkqu nothuthu intaba. Phela, a isiselo onjalo nje incasa elikhethekileyo Akumangalisi apile incasa. Wines evela rowan, iphekwe ekhaya, nalo iluncedo kakhulu.

umgangatho ethululwayo kuxhomekeke iintlobo amaqunube. Le yimpumelelo kakhulu kuba iwayini rowan Nevezhinskaja. Yinto emnandi kakhulu kwaye akanaye ubukrakra njengesiqhelo. Iwayini ash krasnoplodnoy entabeni, njengokuntshula nathi yonke, kuya kuba kakhulu apile ngenxa ezinkulu umxholo kwalo tannins ezizodwa. Kodwa ngokuhamba kwexesha, lo ubukrakra shwaka. Ngoko ke, kulo mzekelo, indima ekhethekileyo edlalwa exposure utywala. Xa usenza iwayini amaqunube rowan usebenzisa esiqhelekileyo, ziyakhuthazwa ezi zikolo ukuba ziqokelele emva kokuba betha kuneqabaka kuqala. It amaxolo asuswa berry sobukrakra kwemfuneko.

Akukho iwayini ngaphantsi esimnandi zingafumaneka Liquor, isiqhushumbisi ntaba uthuthu, kwakunye uhlobo ekuthiwa Burka. Bonke babe kudidi eqhelekileyo - Michurin. Ukongezelela, iingcali zithi utywala ukuba iiwayini ezibalaseleyo kunye nohlobo utshwala dessert kuvela ukusuka ezantsi, kwaye Moravian Aronia entabeni uthuthu. Bonke babe palettes incasa ezahlukeneyo. Iwayini chernoplotnoy rowan umbala ezahlukeneyo wohlobo emnyama kunye ethambileyo, velvety ivumba. Ezi berry ngokwayo anencasa, ngoko umele koyika ukuvela ubukrakra sele eziqhelekileyo.

Ukusuka kwintaba ash esiqhelekileyo i yewayini orange umbala yokuqala. Kwenzeke konakalisa abagwebi ezizodwa befumile iziqhamo umbala. Kodwa sewayini ukusuka ash entabeni iintlobo Burke wafumana anambitheka nombala. Ukongeza, isiselo ukuxinana ezahlukeneyo kwaye phantse akukho nobukrakra. Oku kunjalo na iwayini entsha. Noko ke, into eselwayo eyenziwe iintlobo ezithile ash kwentaba bayaxabana ngokwaneleyo. Le ngxaki ke ngokulula yalungiswa. Iingcali ezininzi sincoma ukuxuba iwayini rowan kunye nezinye iintlobo emuncu ngakumbi utywala. Umzekelo, kukho iwayini aba.

intaba yaseMoriva ash kunika zewayini nombala amanene segolide. Noko ke, oko lwahluma ikakhulu kwiindawo leli lizwe, njengoko imithi musa ukukunyamezela nengqele. Wines ukusuka entabeni yaseMoriva ash babe dessert incasa ezimnandi kunye livumba noxhamla ubuncwane. Iingcali bebona ukungabikho phantse ngokupheleleyo ubukrakra zakudala, nto leyo nayo kuthakazelelwa kakhulu kunene.

Ukulungiselela iwayini ash ntaba ekhaya, amaqunube zaqina ivuthiwe kufuneka pre-pula ngamanzi ashushu. Emva koko, ke shift kwisingxobo yamanzi abandayo. amaqunube luthando kufuneka kuzolula izandla zakho kwaye dibanisa neswekile ngomlinganiselo we-1 kg ukuya kwi-10 kg rowan. Umthamo usele ebumnyameni ngenxa yokubola ngakumbi. Ukuze kungabikho ukungunda, imixholo ngamanye amaxesha kufuneka shukuma. Emva kweveki sewayini rowan izicoci ngokucokisekileyo, uthululele ebhotileni. Kodwa ke abanye yintlama leyo yalahlwa. Kwakhona izaliswe neswekile, wongezelela amanzi (1 L) kwaye ngokwakha inxalenye yesibini juice rowan. Emva kweveki, oko obuthelwe bhotile into ephungwayo ephambili. Le ulwelo ekhohlo ijike malunga 7 kwiintsuku iwayini kufuneka kuhluzeka rhoqo. Nomnikelo lokugqibela kufuneka ibe selubala. Uyaduka kwibakala utywala ngaphambili de ichithwe ngokupheleleyo ukubola.