Indlela ukubhaka Pike esimnandi eziko?

Ukubhaka Pike eziko kunokuba ngeendlela ezahlukeneyo ngokupheleleyo. Namhlanje sijonga indlela elula kakhulu futhi lula, nto leyo uthathe ithuba nkqu umpheki ongenamava. Esi sidlo ayinqwenelayo ukuba bammise phambi itafile kunye nivathise eyondlayo (kucetyiswa ukulungiselela ngokwahlukeneyo intlanzi).

Inyathelo ngenyathelo iresiphi Pike, nowezonkana ezisicaba ezingenagwele, eontini

izithako Laveka:

• ephantsi-fat eyemayonnaise - 230 g;
• yetswele bulb elikhulu - 2 iiPC;.
• Pike Fresh enkulu - 1 pc 3-5 kg;
• isinongo for ukosa - 1 icephe elincinci (yongeza ukunambitha);
• ubulawu fish - 2 icephe ngokupheleleyo amancinci;
• lemon enkulu zivuthiwe - 1 iziqhamo;
• ityuwa iodine - nokongeza ngokubona;
• allspice black - 2/3 dessert icephe.

Inkqubo yokulungiselela intlanzi fresh

Ukubhaka Pike esimnandi eziko, kuyimfuneko ukuba sisebenze nzima ukuze kungonakali bayo. Ngoko ke, kufuneka ukuba bathenge iintlanzi zakutshanje yaye ngobukhulu, bazihlambe kakuhle, susa amaxolo, amathumbu ukususa intloko, umsila kunye amaphiko. Emva koko, lo Pike kufuneka isikwe iinxalenye ezinkulu. Steaks kufuneka babe ubukhulu ngeesentimitha eziyi-2-3. Ngoko baya kufumana amanzi ngakumbi ekucebiseni komphefumlo.

Inkqubo yokulungiselela le marinade

Phambi ukubhaka Pike eziko, kucetyiswa ukuba hlala marinade ukwenza ezabo. Ngenxa yokuba le ntlanzi mlambo umntu umxholo amafutha, isosi esivumba eyemayonnaise kubhetele ukuyenza. Ukuze wenze oku, kufuneka ukucoca ethabathela ezinkozweni ese exolweni iibhalbhu riki, uze ungazithambisi nabo kwi grater enkulu. Olu nyango iza kunika esityeni imifuno izityebi ngakumbi incasa kunye incasa nanto. Emva koko, lo oluludaka ukusuka isaphetha ukuba exutywe mayonnaise kunye zinongwe ngenxa ukosa, ubulawu intlanzi, ityuwa iodine kunye allspice emnyama. Ngaphezu koko, kungakuhle ukuba sokufaka marinade isiselo isiqhamo lemon enye enkulu.

Inkqubo marinating

Emva ukupheka isosi kutyetyiswa ufuna ukushicilela kwi steaks intlanzi enkulu uwahlanganise ngezandla zakho. Ukubhaka Pike emnandi neyanelisayo eziko, kucetyiswa ukuba hlala marinade malunga iyure-1.

Inkqubo yokwakha izitya

Ukubhaka le isidlo kufuneka athathe bhaka elikhulu kwaye kuvule phezu kwale eqinileyo. Ngaphezu koko, kuyimfuneko ukuba zonke iingceba iintlanzi kufuma imayonnaise marinade. Ukusuka phezulu akukho mfuneko ukuvala esityeni. Ngapha koko, ekuphela kwendlela ufumana sasemini Crunchy kwaye iindaba zimnandi.

unyango ubushushu

Ukulungiselela le ukutya iintlanzi eziko, kuya kufuneka 1:00 kuphela. Ngeli xesha propechetsya Pike abe kakuhle esimnandi, ivumba kunye ezithambileyo. Simunce ipani kucetyiswa ukuba usebenzise blade metal enkulu.

Indlela emfutshane, siwazise itafile

Pike, nowezonkana ezisicaba ezingenagwele, eziko, ifoto apho ubona kweli nqaku, inikezelwa isidlo usapho nje shushu. Ready iintlanzi inyama portioned kufuneka sibekwe epleyitini tyaba, yaye emva koko wabeka nivathise. Isisombululo enhle oku ukukhonza iitapile Ndayishwabanisa okanye irayisi ebilisiweyo oxutywe itswele passerovannym kunye neminqathe. Kukho kwakhona intlanzi esibhakiweyo, kungakuhle ukuba ukusebenzisa isonka, kwamabala kunye nemifuno ekrwada.