Izifundo zobugcisa Imephu: iimpawu kunye nemithetho

Xa iivenkile zokutyela, imibuzo iindwendwe 'malunga amacandelo nokutya ezingaqhelekanga okanye impendulo ezibuhlungu ukuba oko kuyimfihlo enkulu. Le umxhasi ufuna ukwazi kakuhle oko wadla - yimfuneko eqhelekileyo. Ukuze siphendule lo mbuzo, simele sikhangele kwisicwangciso somsebenzi.

Kutheni enze umzila?

Xa catering ijoliswe kakhulu kumanqanaba ahlukeneyo le nkonzo, i mfuneko phambi ngesixhobo ezifana iflowutshathi esebenza. Ngaphandle kwalo, inkampani akavumelekanga ukuba asebenze. Kutheni kukho imaphu? Le yinto yabantu random kwishishini yokutyela, ngokuba netheknoloji amakhadi zokupheka ukutya bonke ulwazi liqala ukuthengwa kweemveliso kunye nesiphelo umsebenzi njengeweyitala, nto leyo ibeka umthengi ngokomyalelo oluchanekileyo itafile bakhonza. alungiselelwe lolu xwebhu kuvumela abapheki ukufumana indlela yokuphuma nayiphi na imeko ekhitshini ngaphandle imiyalelo umpheki yakhe. Kuba onke loo yokutyela itshati flow lisebenza umsebenzi esweni ukuhamba lweemveliso, ixabiso esityeni nganye, iindleko izinto ekrwada, bavelise ubalo imihla lungeniselo kunye inzuzo kwishishini kunye neminye imisebenzi emininzi. Olu xwebhu ezisisiseko likuvumela ukuba utshekishe inzuzo kule yokutyela.

ukutya technology yokulungiselela - ntoni na?

technology kulungiselelwa ukutya iquka iingqiqo zonke iimveliso, ukuqala umgangatho wabo, agqibileyo nokwakhiwa kunye ixabiso ukusetyenziswa, iindlela zokulungisa kakuhle izinto ekrwada kunye neemveliso semifinished le ndlela echanekileyo yokugcina imveliso, le preforms kunye kweemveliso ezigqityiweyo. Kukho kulo, kunye neemfuno izixhobo, izixhobo usekhitshini inyathelo imiyalelo step zonke izenzo ukupheka. Ngokubanzi, ukusebenza izityalo amandla - oku lobuchwepheshe iimephu izitya. Ngezi theyibhile elidala kunye neenkcazelo kube lula ukulungisa, ezintle okunencasa abaxumi,, luncedo kunye ukutya uku-odola ukutya ngexesha kangangoko leyo ichazwe kwi menu. Ngoko buyela emva kwale nkonzo ixabiso ethile, nto leyo ukwenza yokutyela ingeniso okanye cafe, kodwa ukuhlanganiswa wobunjani ukutya kunye nexabiso umntu random uba umthengi rhoqo.

data Yintoni kukho kolu xwebhu?

Ulwazi olwenziwe yi ubuchwepheshe ikhadi ukupheka, qiniseka ukuba ziquka iindlela apho ukutya ekrwada ecocekileyo, ukuhlamba, cut, phantsi ukuba unyango ubushushu. Kukho ubunzima net kunye nemveliso iyonke ye kwibakala labo kunye nomgangatho, izinto imithetho zokugcina kunye nokutya walungisa. Olu lwazi kufuneka athobele yokuqokelela eyodwa iiresiphi, apho kuthethwa kwimaphu. ikhadi ukutya inkqubo nganye uchaza ukulungiselela ngayo izinto, yintoni ixesha yaye oko uluhlu ubushushu kusetyenzwa imveliso leyo ilahleko ubunzima zezona unyango oluchanekileyo ubushushu, ukususela wokulungiselela eqongeni kunye nesiphelo kunye nesitovu. Ezi data kuvumela umpheki ukusebenzisa imali efunekayo kwemveliso ngenxa nangokupheka portioned. Ukongeza kula manyathelo ngezantsi, iimephu inkqubo isidlo idata malunga ukutshintshwa iimveliso, nto leyo nayo kulawulwa ngoqokelelo olulodwa kunokwenzeka kwaye kuvumela ukwenza uhlengahlengiso ngaphandle kokulahleka bubumnandi kunye nexabiso lesondlo. Ukuya uyilo kunye nonikezelo - zonke iirejista kolu xwebhu.

Indlela yokwenza ikhadi?

Ukuze a flow itshathi ikhonza sele zikhutshiwe ngokuchanekileyo kwaye azalisekise komthwalo walo esebenza, le datha ilandelayo nangena kuyo ngokuyimfuneko.

1. data ngokutya okunesondlo zibalwa ngokungqinelana novavanyo ukuya iitafile yokuqokelela iresiphi ezizodwa ezisekelwe kumalungu caloric nemichiza 100 g imveliso ogqityiweyo okanye ibhetshi nganye.
2. Kwi imiqathango kunye neemeko lokwenziwa mveliso ogqityiweyo inokufumaneka mthombo ofanayo - lo ibonisa ixesha yesakhelo wolungiso kunikezelo komyalelo, kuthathelwa ubonelelo ingqalelo amacandelo izitya obushushu.
3. Malunga Iimfuno zokugcina olufanelekileyo kunye nokuthengiswa kwemveliso kufuneka wazi kwangaphambili ukuba izinto ezithengiweyo ekrwada baba alungele ukusetyenziswa xa upheka okanye ukwenziwa kweemveliso semi-agqitywa, nayo leyo kufuneka ukuba ibe kwimeko lobushushu ethile kunye nokuba kufutshane namanye amacandelo.
4. Ngomhla netheknoloji ukutya okuphekiweyo ngokupheleleyo ukumkhonza. Gqiyazana amalungiselelo, unyango, ulandelelwano kunye ulungelelwaniso lwemveliso nganye eziqukwe iresiphi. Kwakhona uhlola: i interchangeability lweemveliso, ixesha kunye neendlela lobushushu amanyathelo xa kufakwa izitya, uyilo kunye idityaniswe ekulindeleke kunye nezinye iimveliso (inyama kunye nemifuno).
5. Malunga data iresipi zenziwa ngokungqongqo nokuqokelelwa ngokusekelwe ubunzima imveliso ekrwada, semi-igqityiwe yaye bagqiba iimveliso zokupheka net kweendidi ezisemgangathweni kunye nelahleko zendalo.

Yintoni onokuyifunda kweli xwebhu?

amakhadi zeteknoloji ukuze abapheki izitya ukwenza lo msebenzi nokukhululeka lula. Kuyinto ezisitheleyo uhlobo ezithuba ezininzi yokutyela zithathelwa ukuqeqesha epheka ukusuka ekuqaleni, wayebhekisela menu ethile kunye umpheki onamava. Umbuzo yoqeqesho - nokuba Fikizolo kitchen sokuqeqeshelwa kukuxelela yonke into oyifunayo, kwaye ukuba ufuna ukwenza loo nto? Kuba kumpheki mfundi kakhulu kuluncedo ukufunda proven ziqokelelwe kuxwebhu olunye ulwazi olungaphezulu. Abasebenzi abanamava kwakhona luncedo ukujonga eli khadi, ngenxa yokuba kukho iimveliso okupheka kwi menu, owabathengayo nyaka ngamnye, yaye ezinye nezo le lweThekhinoloji ilityalwe. Noko ke, amakhadi umsebenzi ebaluleke kakhulu - ukufunyanwa isixa lasekunene iimveliso ekunene nokuselwa zabo. Kananjalo - esityeni kakhulu okumnandi, kodwa Belityelwe umlungiseleli okanye balungiselelwe ngokungachanekanga, unako ngokusisigxina kuthintela igama nawuphi na ekhitshini.