Izitya ne amakhowa: yobuciko nje

Yintoni na le iindwendwe zange ukusebenzisa kwayo ndlela zokupheka awafanele? Izitya nge amakhowa ziyathandwa kakhulu kubomi phantse yonke intsapho. Ngapha koko, imifuno kunye nenyama angafumana ndidikwe kwaye ufuna diversify ngandlel kwizidlo. Amakhowa - efanelekileyo ekuphumezeni ezi njongo. Le fungi plate, nto leyo ngenkulungwane ye-17 badla ngaphezulu isiFrentshi. Bona ulungile kuba inokubhabha, ukupheka, ukupheka, ukunkonkxa, pickling - ubunzima iinketho. Yintoni na ukupheka awafanele? A lot of izitya okunencasa, esempilweni, okunesondlo, benawo nje emangalisayo.

Kubalulekile ukuqonda, kutheni abantu abaninzi kangaka wasithanda ezi makhowa emangalisayo. Bona zineproteni ezingaphezu kwama-20, eziquka ubunzima asidi kubalulekile acid. Ukongeza, izitya kunye amakhowa kuya kunika umzimba wakho folic acid, iivithamini ezininzi ezahlukeneyo. Ezi fungi ziboniswa kuphela ukuba abantu abanengxaki ukutyeba, kodwa ngenxa seswekile. Ezinye iintlobo amakhowa inezinto ukuba babe anti-thumba kunye nesenzo zezifo. Nangoku uthandabuze malunga nokuba ukupheka izitya evela anika? Lutho.

appetizers Wonderful iza eyakhiwe obude. Ukulungiselela le esityeni amakhowa, kuya kufuneka ukuba kuthenga ezinye iimveliso. Kuqala kwinto zonke, amakhowa (1 kg), nayo yonke enye into mhlawumbi uya kufumana ikhaya. Kufuneka lwalunye ukhamba ityuwa, 5 cloves begalikhi, amacephe ezintathu iswekile, kwikota enye itispuni citric acid, bay amagqabi, omnye itswele elincinane, 120 grams neviniga nepepile emnyama kunye namnandi. Iresiphi kukuba kuyimfuneko ukulungiselela izitya engenazintsholongwane (3 isiqingatha-ilitha), ahlambe amakhowa, cut ngalinye laziinyama ezine, nkxu ngembiza, yongeza amanzi. Ngoku dibanisa ku citric acid kunye nokupheka amakhowa. Emva kokuba sethumba, susa amagwebu ingalala epanini iswekile netyuwa. Amakhowa ubilise malunga enye kunye iiyure enesiqingatha. Kwathi kanye zingabudli kufuneka ukongeza itswele, isinongo, ipepile, bay amagqabi. Okugqibela uthulule iviniga. amakhowa ifunyenwe nsinya ku iibhanki, ngoko ke kufuneka ukuba asiphethule phantsi uvale ingubo eshushu kuphole. Kakhulu okumnandi.

Izitya ne amakhowa nenkuku nazo ezithandwayo kunye ekhaya yokwenene. Umzekelo, iresiphi esingu casseroles. Kuya kufuneka iitapile ezintlanu, bazipheka iidyasi zabo, omnye itswele, cloves ezimbini ikonofile, isiqingatha itispuni yetyuwa, a iswekile kancinane, 70 iigrem njengamasi umlomo wabo, 200 grams amakhowa, 150 grams inkuku, umlinganiselo ofanayo sisi iglasi cream ezimuncu kunye nobulawu.

Ngenxa yoko, inyama yenkukhu kunye neetapile kubhetele ukuba bilisa kwangaphambili ukukhawulezisa inkqubo lokupheka. Mushroom Akunakuba kufuneka ekwakheni ikamva. Baye agcadwe ibhotolo kunye itswele, iswekile kunye wafefa ngetyuwa. Ekupheleni kwale fungi kufuneka bongeze KFile. Zonke izinto kufuneka zinqunqwe, wayifaka isityana engangenwa wabeka maleko upheke eziko. Ngenxa yoko, ukulandelelana kweemaleko kuba ezahlukeneyo, loo nto olunye ukhetho: iinkuni iitapile, inyama yenkukhu, amakhowa eqhotsiweyo, cream ezimuncu, nobulawu, itshizi (ya). Eziko, osuke malunga 180 degrees, wabeka casserole asenze iyure kangangesiqingatha. Kufuneka ligqunywe uqweqwe ebomvana.

Njengoko ubona, izitya kunye amakhowa simnandi kwaye zahlukene. Unga lula ukufumana okuninzi iresiphi kwi-Intanethi okanye kuyo nayiphi yokupheka. Kwaye ke nendlu yakho okanye iindwendwe uyakwazi ukufumana ulonwabo lokwenene nje ukusuka incasa nguThixo yokupheka yakho. Ezi zidlo ezivela amakhowa kwabagqibeleleyo hayi kuphela nezidlo usapho ngemihla, kodwa ngenxa veki, ngokunjalo umgidi.