Sudak: iresiphi fish

Ngemihla yakudala eRashiya yayigqalwa ubuncwane zakhele iintlanzi. ukulungele Its ukuya emathekweni kunye zegala isidlo. Oku kuye kwenza ukuba inyama ngokumangalisayo gentle ibhityile, ukuze lula ukuba abantu babambelele ukutya. Ngaphandle zakhele inyama - yimveliso friendly nokusingqongileyo. Eyona nto kukuba irhamncwa yabo yokuhlala ukhetha amachibi ngamanzi acocekileyo, kwaye yawo yokuzalela ngumntu akunakwenzeka, njengoko intlanzi kakhulu abangenazigqibo kunye neemeko zokusingqongileyo. Kweli nqaku uza kufunda ukulungiselela indlela Pike. Iresiphi ilula, ngoko ke ngokulula bagqwese nkqu mistresses basandula kuqalisa ukuzisebenzisa. Makhe siqale.

Sudak: iresiphi

izithako

Enye intlanzi enkulu iibhalbhu ezintathu 250 g cream ezimuncu, imifuno fresh, ityuwa, ipepile.

ukulungiselela

Lungisa intlanzi ukubhaka: gca evela esikalini, susa amaphiko, umsila, intloko izibilini. Transfer zahlala itreyi kumacala eziphakamileyo, ogalelwe ioli. Unga wayityatya nentlanzi zaba ngamaqhekezana izabelo uze ukubhaka kwiziko elizele ngcono sauce. Ngokucokisekileyo tipakani isidumbu ityuwa nepepile, brush with yejusi yelamuni. Ungenza amanxeba nakwiintlanzi ukuya propeklas ngcono. Lungisa umhluzi apho ukuya isityu iphezulu. Indlela le ukutya lithethelela ukuba sauce cream. Thatha itswele, isikwe isiqingatha-amakhonkco ezingcakacileyo, nokuthumela epanini. Naso wafakwa ezimuncu cream, ityuwa nepepile. Ukukhetha, ngeza iglu ezimbalwa mayonnaise okanye lwemostade. Galela sauce intlanzi, musa ukulibala ukuba bagcobe esisu kunye amanxeba emqolo. Beka dish ngendlela iqondo lobushushu oven degrees 200. Xa sauce uza ithumba, ukunciphisa ubushushu ukuya 150 Ngethuba ukulungiselela ukunkcenkceshelwa ngamaxesha intlanzi cream sauce. imizuzu 40-50 ziya bakulungele ngokupheleleyo yethu zakhele eziko (jonga ifoto). Iresiphi, njengoko sele sibonile, ilula kakhulu. Yiba nomdla wokutya!

Pike in multivarka

Zokupheka yale intlanzi kakhulu ezahlukahlukeneyo. Kunokuba ukubhaka, Qhotsa, bilisa. Zama STTS sayifaka multivarka kunye nemifuno. Fumana kakhu- okumnandi, okona kubaluleke kakhulu, luncedo.

izithako

Pike, iibhalbhu ezimbini, iitapile ezintlanu, iminqathe ezimbini, 100 g celery, omnye ipepile, iitumato ezimbini, 60 g yetumato paste, ityuwa kunye nobulawu.

ukulungiselela

Pulushisisa imifuno ngokucokisekileyo, wabagawula ezinemvume. STTS iitapile ngokwahlukileyo, kuquka imo imizuzu-amathathu "ngomphunga". Musa ukulibala ukuba ukongeza amanzi. Xa abadlali iitapile, bamthulule ulwelo kwaye dibanisa nobulawu, tomato paste, yaye amanzi aphilileyo. Kukho kwakhona abeke iminqathe ya, iipepile diced, izilayi celery, itswele zinqunqwe kunye izilayi yetumato. I intlanzi isikwe luzizicuku amakhulu kunye nendawo multivarku. Zonke mix, vula "icima" kangangesiqingatha seyure. Emva kwexesha elikhankanywe esityeni ulungele.

Sudak: yeresiphi itshizi

izithako

40 g bhotolo, ipepile, 150 g samasi, 800 g zakhele umtya, imifuno kunye netyuwa.

ukulungiselela

Gawulani amagqabi. Nothango lwaso lo sisi kwi grater irhabaxa. neminqiwu Fish iziqwenga izabelo. Gquma pan kunye izikhumba walala zakhele yakhe. Connect parsley, itshizi kunye namasi zaphela. Fish pepper, ityuwa. Phezulu kunye umxube sisi. Bake zakhele malunga namashumi amathathu emizuzu eziko ngama-180. Yiba nomdla wokutya!