Ham kubhakwa ekhaya - uju lokwenyaniso!

Nabani na owakha wazama ukuba yehagu ikuphekwa iphekwe ekhaya, Kunqabile ukuba ufuna ukuyithenga evenkileni. Ngapha koko, nkqu kwiindawo zoshishino usebenzisa iteknoloji entsha akayi kuba nako ukuphinda yintlama esimnandi azinamanzi kwaye upholile njengoko uphendulela in eziko kakhulu zesiqhelo ...

khetha inyama

Phambi kokuba ukupheka wayipheka inyama yehagu ekhaya, ukuba azikhethele yena iqhekeza elungileyo inyama. entanyeni yehagu ofanelekileyo okanye inxalenye zadnetazovaya. I-blade, umaleko obhityileyo inyama kunye naluphi yintlama imilo ezitenxileyo ukusikwa ezininzi ayifanelekanga ukuba isetyenziselwe yehagu. A ezimbalwa imisiko (nje ezimbalwa lamaqhosha kwiphetshana) unako njengolu, kodwa ukuba baninzi apho ngakumbi, sebenzisa ngcono inyama ukulungiselela ezinye izitya.

Condiments nezinongo

Kuba abanjalo izitya njengoko zosiwe ekhaya, kufuneka eninzi zobulawu. Ngaphandle pepper zakudala kunye bay leaf, nantsi konwele eluthulini, barberries, iitumato efanelekileyo ezomisiweyo kanye pepper (intsimbi kunye Chili), adjika. Ungasebenzisa naziphi na oyithandayo iziqholo zakho.

ukulungiselela kusengaphambili

Ukuze ufumane ipisi okumnandi yaye elimnandi zosiwe ekhaya, wahlamba kwaye obsushenny yenyama kufuneka kuqala pickle kancinane. Ukuze benze oku, yonke Njengesinongo ezikhethiweyo kunye nomxube ityuwa ngeoli kunye ngesisa siya tipakani inyama. Kulungile ukuba uthabathe ioli yeminquma, nto leyo eza kunika kungekuphela nje ukumitha elungileyo iziqholo, kodwa esintsundu elihle segolide. Yenza piece urhangqo in kwiphepha greaseproof kwaye ke alumuniyam eliqinileyo. Goba, nowezojiweyo ngepani, okanye isitya kwaye ushiye kwi kwisiqandisi ubusuku bonke.

yehagu ekhaya

Xa inyama buzane ngokwaneleyo kunye ntlobo esiqholiweyo, luthathe ukusuka abandayo kube yothani kancinane ukuya lobushushu egumbini. Ngeli xesha, vula eziko, hayi izidanga ngaphantsi kwama-200. In osuke inyama inqanawa eziko - kunye ngefoyile ye kunye nephepha. Imizuzu eli-15-17 uya kusibhaka kuphekwa yehagu eontini kakhulu eshushu, ngoko ukunciphisa ubushushu ukuya degrees-170. ham kubhakwa ekhaya ixesha elide, esingekho ngaphantsi kweeyure ezingama enye enesiqingatha. Emva ukubhaka inkqubo kunqunyulwa ngobunono isikere ngohlangothi ongentla ngefoyile ye kunye nephepha uthumele inyama emva eziko. Ngaloo ndlela amiliswe kwiphetshana uqweqwe entle emnandi. Ndaxhwitha isiziba yaye ngoko nangoko tixi lityhutyha masher ezimbalwa cloves begalikhi, incindi simanzi inyama eshushu. Ngoko ke, ndawonye ngefoyile ye kunye nephepha, shiya ukupholisa yehagu ebilisiweyo. A iza kubonelela kuphela emva lungapholi epheleleyo, imela ebukhali ukuba uyinqunqe ibe ezisicaba ezibhityileyo.

ham kubhakwa ekhaya - ekhanyayo

Kuba abo umzimba, okanye ngenxa yesizathu esithile musa kudla inyama ezinamanqatha, ilingane le iresiphi yehagu. Coca iqatha lenyama ukusuka umboniso, amafutha, waza waphila, asilele bapheke ngamanzi abilayo. Ngeli xesha, silungiselela i "cap": emhlabeni ngesingqusho neekinofile, ipepile emnyama kunye netyuwa elwandle. Xa inyama iphekwe, wuyeke aphozise kancinane epleyitini tyaba (zavetrilis kwicala). Kwaye ngoko siya tipakani umxube KFile efudumeleyo. Kungcono lokujikelezisa inyama cheesecloth, isongiwe zibe amaxesha 3-5 uze ushiye ukufunxwa kwi kwiiBhodi. Ukuba oku akwenzeki, uyakwazi kukuzisa ninamathele ifilimu okanye cruets etywiniweyo, kodwa ke ham uba manzi kancinane. Mkhonzeni ngosuku olulandelayo, uyinqunqe ibe ngamacetyana.