Lemon iikeyiki kunye meringue kunye lemon Kurd

Yimalini - lemon, istrawberry, cream kunye itshokolethi - ngoku ezithandwayo kunye izinyo sweet zonke zehlabathi. Okokuqala ngqa kokuvela eMelika. Kwathi kwinkulungwane yeshumi elinesithoba. amaqebengwana Mini Zazihonjiswe umoya cream, icing okanye iziqhamo, kulula ukuba ulungiselele kwaye ngokugqibeleleyo indawo dessert njengesiqhelo. Namhlanje siya kugxininisa lemon iikeyiki. Iresiphi nge photo, eboniswe ngezantsi, uchaza iintlobo ezimbini okukhona ezinjalo.

iresiphi basic

Classic Yimalini ngobuwena ngokuqhelekileyo ibandakanya isethi encinane lwezithako. Ibhotolo, umgubo, amaqanda kunye neswekile phantse lonk apho nawuphi na ekhitshini. zingatshintshwa I amacandelo iresiphi. Kwaye ngoko ke imveliso kuya kubakho iintlobo ezintsha dessert. Ukongeza nje iziqholo kuya kunceda ukwenza i yesandi mini-ikeyiki entsha ngokupheleleyo. Noko ke, iikeyiki nezidanga waziwayo, ukuzuza ngokuncama yaneempawu kuphela, kodwa ezinye nencasa.

Ngoko ke, ixeshana elincinane ummiselo esisiseko maxesha efunekayo:

• Exutywe baking umgubo yesiqhelo - 2.5 iikomityi.
• Ibhotolo (ibhotolo) - 200 g
• Sugar (kungcono ukuba kusetyenziswe encinane okanye umgubo) - 1 ikomityi.
• Amaqanda - zesiliva-3.
• Milk - isiqingatha sekomityi.
• Ivanila -. 1 itispuni vanilla okanye uwathandabuze.

ukulungiselela

Inxaxheba kwinqanaba lokuqala ibhotolo ethambileyo akatswe kunye nomgubo kunye vanilla. Waza wongezelela ku amaqanda umxube - kufuneka ufake ngabanye. Inyathelo elilandelayo - ukongeza yomgubo kunye nobisi. Baya inokusetyenziswa izahlulo, ngelinye-nye, ukuze uzinzo kwinkqubo ingabi ukuxubana engamanzi kakhulu okanye owomileyo. Xa ubunzima agudileyo, ke isasazeka kwi shaper. Ungasebenzisa abicah, iphepha, yodongwe okanye ngentsimbi - akunamsebenzi. Eyona nto ibalulekileyo, iindidi ezimbini zokugqibela izitya kwezi iinketho pre-lubricated. Iifom uvavanyo zizaliswe esithathwini.

Namakhekhe ngumbhaki imizuzu eli-15-20 ngo 180º. Iimveliso Kugqityiwe ushiye ngokufutshane kule fom. Ke arholwe, epholileyo ukuhombisa.

lemon Yimalini

bemizi abanamava imibuzo njengoko abaqhelekileyo mini-amaqebengwana etshintsha abe ilamuni, akuthandeki ukuba nzima. Ukuze wenze oku, ukongeza nje ompe ukuya iseti ezaziwa lwezithako. Lemon namakhekhe ezilungileyo ngokwabo. Zingakotshwa bakhonza ngaphandle adornments ezingeyomfuneko. Ukhetho umdla - ukuhombisa iikeyiki ezingcakacileyo, Ilula egosogoso yimivumbo udiliza. Ungaya ngenye indlela: kunye lemon ngevumba kwaye incasa ngokugqibeleleyo udityanisiwe, umzekelo, meringue kunye ngowekhastadi. Ngokufutshane, okunokwenzeka lunyiniwe kuphela nomfanekiso- okukhona zokupheka. Waye endleleni, ngendlela efanayo ungenza iikeyiki-orenji.

Lemon Yimalini ne meringue

ukhetho Zobungangamela nihombisa phantse naluphi na uhlobo ikhekhe - meringue elithozamisayo. Protein mass lusetyenziswa phezu iikeyiki emva ukubhaka. A imfuneko yokwenza meringues iswekile (225 g) nabamhlophe ezintathu iqanda.

Izithako zixubene kwisingxobo efanelekileyo. Kwi kwipleyiti ukunika ipani namanzi ibhafu yamanzi. nge protein mass Capacity akazukuyibamba umphambili olova abilayo ulwelo. isiseko Sugar meringue elithunyelwe bahlambe emanzini baxhaya rhoqo de lashushu 45º. Ubunzima ke akatswe kunye Umxhubi ukwenza iincopho olomeleleyo. Nge meringue confectionery kwisingxobo ukulungele ukuhombisa iikeyiki. Nokuthumela nabo osuke 200º eziko malunga 4-7 imizuzu. meringue Ready uba segolide kunye crispy ngaphandle.

lemon Kurd

An uhlobo umdla mini-izicumba kunokuqulunqwa ngokusebenzisa uhlobo ngowekhastadi - lemon Kurd. Njengoko isetyenziswa ngokwemveli ubisi endaweni yejusi yelamuni. Kurd - isidlo nzima ukuze silungiselele, kodwa ingqalelo kunye nomonde aya kunceda ukumelana ngokukhawuleza nayo.

Kwakhona kufuneka bath amanzi lemveliso cream. Amanzi kufuneka ubilise asezantsi asifikeleli ezantsi isitya zaseprayimari nama-2 cm. Iswekile edityanisiweyo cookware efanelekileyo (3 tbsp. L.) Yaye lemon Ixolo (malunga ne-1 iyure. L.) Yaye triturated. Kwaza naye wathunyelwa amaqanda 2 aphakathi Nencindi lemon omnye. Bhotile imixholo wayifaka kuhlamba ngamanzi. Ubunzima kufuneka rhoqo ukukhwezela, ngokucotha iqala izokhula. Kuya kuthatha malunga 7 imizuzu. Curd, obabufikelela ezimuncu cream guquki, isusiwe lakubalela aze avunyelwe ukuba kuphole imizuzu eli-10 lobushushu igumbi ibhotolo ngoko ke kongezelelwa, malunga-20 g, yaye zonke athe agxojwa gxojwa. Curd ukulungele.

Yimalini nokuvalwa

Ukulungiselela iikeyiki kunye lemon Kurd, kufuneka ugcwalise kunye alungele cream mini-izonkana eziyolisa intliziyo. Ukuze wenze oku, imveliso nganye kwenziwa ngemela okanye ifanele-ezimile lekhefu setyhula. Eyona nto iphambili kule - musa umonakalo emgangathweni. Le mingxuma azele i Kurd, kunye nenyama "extra" kunqunyulwa phezulu. Emva koko lufakwa isithambiso ngokohlobo iqweqwe. Ezi Yimalini avumelana ngokugqibeleleyo kunye meringue. Protein mass sifakwa phezu eqokobheni. Kwaye mini-iikeyiki ithunyelwa eziko imizuzu emi-5, ngoko ke browned.

Iikeyiki, iresiphi kunye ifoto abunikiweyo ngasentla, uyakwazi ngokukhuselekileyo ukupheka eholideyini endaweni amaqebengwana zemveli. Le nkcazelo elahlekisayo ngokususela iinketho kulula ukwenza iikeyiki kunye ngowekhastadi-orenji okanye zemveli. Yimalini lemon (kunye Ixolo) nako kunganikwa ingqwalasela le iresiphi esisiseko. Ngoncedo izihombo ezahlukeneyo kulula ukwenza dessert ezintsha ezizimeleyo.