A iresiphi okumnandi caramel

Caramel - dessert esimnandi, leyo kusetyenziselwa kuphela nje iilekese rhoqo, kodwa ngohlobo cream ukuthambisa ajikeleze, ezifana namaqebengwana. Khetha iresiphi caramel livela inani elikhulu kwiinkcazo, ngoba ulungisa ngummangaliso kamnandi ngeendlela ezahlukileyo. Nabanye babo uya kufunda kweli nqaku.

Siqale sixoxe ukupheka caramel, eya Ndifana incasa ubisi caramelized. Ngelishwa, le uju ngoku akusekho umgangatho koovimba. Ngoko ke, le ndlela of caramel uya ngethemba oyithandayo. Kwamalungiselelo yayo iza kuthabatha iyure kangangesiqingatha.

Ngoko ke, thatha kwesiqingatha selitha yobisi rhoqo kunye nendebe owomileyo. Kwakhona, siya kufuneka 100 grams ibhotolo kunye iikomityi ezi 3 iswekile. Ukulungiswa caramel ukuqala nesibakala sokuba Mix zonke izithako ngaphandle ibhotolo ubeke umxube kwi abile eyenziwe ngepani ngeendonga zamafu. Kuya kufuneka ukuba ukupheka xa kukuphazamiseka ngemithandazo de brown omhle. Emva koko faka ibhotolo kunye caramel Dowar de ithenda. Ubungakanani bexesha kuxhomekeke ukuyondelelana kwendlela caramel. Ngoko ke, ungakwazi ukufumana kunye cream, yaye njengoko ubisi yinto enye ebilisiweyo, kwaye toffee viscous.

Caramel - kusoloko iholide abantwana. Khumbula i "ngepaint 'emnandi kwi uneentonga? Namhlanje ezishelfini uyakwazi ukufumana into efanayo, kodwa efanayo kubo incasa enkulu. Sinako kukufundisa indlela uyipheke caramel, leyo thina ngokwethu ngaloo ndlela ebuntwaneni babo. Ukuze wenze oku, into amacandelo ambalwa kakhulu. Thatha 1 indebe leswekile, intwanana yamanzi kunye nesiqingatha netispuni iviniga. Ukulungiswa caramel iya ngolu hlobo: Bilisa isiraphu malunga 10 imizuzu kunye echukumisayo rhoqo, uze ke uthi Kongezelelwa neviniga nokubilisa kuyaqhutywa de ngombala omhle segolide. Jeli mhlawumbi sele uyithambise kwangaphambili? Emva koko ugalele ibe caramel ulwelo ashushu, ukuyifakela isihange okanye yokuvungula ze ulinde imizuzu emi-5 kuphela. Ndinqule brats zabo, makazazi ukugqiba.

Enye iresiphi yokuqala ka caramel, ngokufanayo lollipop odumileyo, angenziwa izithako ezifanayo ngemizuzu engama-20. Oku kuthetha oku: zithabatheleni amacephe 5 iswekile, amacephe ama-2 zamanzi kunye itispuni ye apile cider iviniga. Ngokufanayo, njengokuba kwi indlela ngasentla uyipheke isiraphu, ngoko emva kokuvela umthunzi segolide ukongeza iviniga uze uyithabathe, uyipheke ubushushu eliphakathi phezu kwi echukumisayo imbopheleleko de brown zamafu. Ukuyondelelana umxube iyafana nobusi. ngoku, Kakade, abe ezibolile ngeenxa zonke okhethekileyo ukufumana Chupa wokwenene Chupsik, kodwa ukwenza ngenxa oku siya ndingabulaleki. Singakwazi ukwenza ezi zesiqhelo. Galela kubo caramel, kufuneka amaqhekeza malunga 6. Faka izinti, yaye emva kwemizuzu emi-5, ungatsalela umnxeba abantwana iholide iilekese zabo.

Enye iresiphi of caramel kwenza kube lula ukulungisa ephatha ezimangalisayo ngokukhawuleza. On konke malunga uye kwemizuzu eli-10 ngexesha, kodwa uvuyo akukho ukulinganisa abantwana. Thenga enye iphakheji ikhokhonathi, thabatha 50 iigrem njengamasi umlomo wabo, umlinganiselo amacephe 5 iswekile. Ibhotolo uya kube ukunyibilikiswa bahlambe emanzini, ugalele ukuya iswekile kunye sipheke nobushushu phezulu de caramel ingabi limnyama. Isibakala sokuba lonke eli xesha zingahambi sikude isitofu ushukumisa asile, ngoku khumbula. Xa caramel uthathe uhlobo olufanelekileyo, uyithululele kwisitya. Ngoku thatha yokubhaka ngefoyile ye-aluminiyam, ugcobe nge-oli yemifuno kwakunye afefe omnye kwisithathu ndinengxowa pine yekhokhonathi. Of iipleyiti ukusulela iilekese phezu kwale mifanekiso, ndingabagungxuli lengthwise, iziqwenga ngoxa kusekho okuthambileyo ezityikitywe kukubola yekhokhonathi. Xa lwehle, ngexesha intsalela iya umxube yekhokhonathi.

Emnandi!