Emnandi yehagu du: iresiphi ukupheka

yehagu du (a iresipi Multivarki iza kuxoxwa kancinane emva koko) ifunyenwe kwakunye kunye nemifuno, kwaye ngaphandle kwazo. Namhlanje sijonga indlela yokuqala ukulungiselela le elimnandi kunye ekucebiseni komphefumlo.

Yehagu du: inyathelo yeresiphi isosi yetumato

Awona macandelo ngokuba izitya yesibini:

• tomato paste - 4 iinkamba ezinkulu;
• ido- yehagu ndayame - 400 g;
• iminqathe - iziqwenga 2 naphakathi;.
• anyanisi amhlophe - 2 iiPC;.
• amanzi okusela - iglasi okubalwa;
• etswele ezincinane - 2 iiPC;.
• ityuwa, ipepile elimnandi elibomvu, nebheyizile ezomisiweyo - kongeza incasa isidlo;
• oyile kajongilanga - 55 ml.

ingxenye inyama Processing

Yehagu agcadwe multivarka kakuhle ebuya evela ndayame inxenye inyama eziletha. Ngoko ke, kuyimfuneko ukuba ukuthatha intwana yenyama, kakuhle boyihlamba loo nto, Ixolo evela bhanya ngemithambo uze isikwe imicu okanye iityhubhu xa kuyimfuneko.

imifino processing

Amafutha iresiphi yehagu leyo iquka ukusetyenziswa Multivarki, ufumana eyona okumnandi, amandla kunye esimnandi, ukuba ikhondo yesibini ukusebenzisa amacandelo ezongezelelekileyo ezifana iminqathe kunye itswele amnandi. Kufuneka zicocwe ze uyinqunqe ibe ngamacetyana ubhityile / amakhonkco.

unyango ekutshiseni ukutya

Ukuze alungiselele isidlo ekufuneka athathe multivarku, uwaphalazele eolini indebe imifuno, ze ugalele imibengo, amatswele amnandi kunye neminqathe. Emva koko, iyunithi ikhitshi kufuneka efakiweyo imo inyanda kwaye uqhotse zonke izithako de obudaywe omdaka. Balandela kugalela indebe yamanzi okusela kwakunye ugalele netyuwa eqhelekileyo, nebheyizile ezomisiweyo kunye allspice ebomvu. Kule nxalenye izithako ezifunekayo ukupheka ngexesha elinye libe sisiqingatha seyure. Kulo mzekelo, inyama kunye nemifuno Kuyancomeka shukuma rhoqo.

Isigaba sokugqibela kumalungiselelo izitya inyama

To yehagu amafutha eqokelwe laba ashinyeneyo ngakumbi kwaye esimnandi, umhluzi Kucetyiswa ukuba ukongeza Ukongezelela a amacephe ambalwa yetumato paste (sauce, iitumato fresh, isoso njalo njalo.). Emva koko kufuneka isityu eqhotsiweyo okwemizuzu embalwa. Kamva kwi eqokelwe kufuneka abulawe etswele ya, ngokucokisekileyo mix, ekuya kuthungwa ngayo isiciko ushiye esityeni kwimowudi zokufudumeza, ikota enye yeyure. Ngeli xesha lifutshane yehagu kunye eqokelwe ithathe ezithandwa le nto yokugqibela, kwaye uya kuba emnandi ngakumbi.

Indlela angenise ukutya etafileni

Hot amafutha iresiphi yehagu leyo kucingwe kancinane ngasentla kondliwa etafileni kuphela nivathise. Le yokugqibela enze iitapile ezicujiweyo, wabeka imifuno kwisitovu igesi, bilisa imakharoni, ungumcu okanye ezinye okuziinkozo. Kubalulekile ukuphawula ukuba, nangona kukho dish side olikhetileyo ngale njikalanga, bekuya kuba mnandi kakhulu futhi limnandi njengoko kumele kube yimfuneko isongo isosi yetumato. Kwakhona thaca ukutya ekucetyiswa ukuba angenise ngokwahlukileyo isaladi wemifuno ekrwada, irye okanye ingqolowa isonka kunye imifuno fresh. Yiba nomdla wokutya!