Banosh: iresiphi multivarka. Banosh nge itshizi

Hutsul amasiko zitsala abemi yi iimfihlelo zayo ezifihlakeleyo. Omnye kuphela ukuba ukukhumbula edume film Sergeya Paradzhanova "Kwizithunzi Ngookhokho Andilibale", njengoko kwingcamango zethu imifanekiso Carpathians ntaba, imithombo ecocekileyo, ezinde amahlathi kunye trembitas mavok ezifihlakeleyo phakathi kwemithi kunye esibenza iingalo zakhe abahambi nje apho. It is phakathi ubuhle ye oku abantu abanxibe esilukiweyo izinxibo zesizwe, ukukhulisa nezimvu, kakade, elungiswe esityeni casserole zemveli kulo mmandla - banosh. Ivumba komlilo, Kakade, ulunika ikhubalo ekhethekile. Kodwa xa upheka eli pudding ekhaya, uya kukhululwa akukho okunencasa ngaphantsi.

okufihliweyo banosh

Akukho okunzima ukulungiselela izitya hayi. Banosh iresiphi leyo kwemoto Hutsul, nguye umphefumlo ekhitshini. Olu hlobo ipapa eyenziwe umgubo umbona ebilisiweyo ngobisi, ucwambu okanye cream muncu. Entshonalanga imimandla Ukraine kunye ezimelene of Romania isidlo imihla, oko kudla ivela iitafile balapho. Ukuba bahambele ndawo Transcarpathian, yabo imbali kwilizwe banosh, uyakwazi ukungcamla le isidudu ayikho nje nayiphi yokutyela, kodwa utyelelo bendawo. Abahlali balapha vaendzi kakhulu kunye nabatyeleli zisoloko bamkelekile kubakhenkethi.

Dish ezithandwa kakhulu kwisithili Rakhiv. kukho unyaka wonke ikhutshwa phandle umnyhadala banosh abazahluleleyo, apho ungazama oomahluko ezahlukeneyo isidudu. Ngaphambili, yena ingqalelo isidlo olihlwempu. Iigusha ngokwaso phantse bonke basekhaya. A banosh elungiswe xa endlwini akukho nto ezityiwayo, kodwa kangangesandla zeesiriyeli inomfana iglu cream ezimuncu. Namhlanje, ngaphandle uju ayenzi naliphi na itheko yasebukhosini okanye kumtshato style Hutsul.

ubuqili ukupheka

Ukuba ufika kwiiNtaba zeCarpath, phezu ukulungiswa amadoda kuphela kufuneka sivumele esityeni. "Gadudu akubanyamezeli izandla yabasetyhini" - ukuqhula hutsuly zilahleka conjuring phezu imbiza enkulu kunye uju yayikukunkcenkceza. Eyona nto kukuba izimvu - umsebenzi yemveli abameli wesini eyomeleleyo, yaye ke ngoko ukutya ezinxulumene nayo, ngokuzenzekelayo kuba lilungelo leZiko eliQinisekisa iintloko zezindlu zooyise.

Banosh Gadudu iresiphi igcinwa ngokuthembeka na usapho Hutsul, yongezwe kuphela umsi emlilweni, kodwa amavo ezahlukahlukeneyo. Kuthiwa ukuba wabizwa ngegama Hutsul yasekuhlaleni. Kudala kukho ahlala kwezi ndawo Gazda Banosh, owaziwa kwisithili sonke ngenxa yothando lwakhe yabasebenzi. Emva kosuku olunzima entsimini, waya ekhaya, apho umfazi wakhe wambekela ukutya okunesondlo ukubuyisela amandla namandla - umbona isidudu, ezele ngomlilo nomsondlo esivumba emva ngamacetyana Bacon. Noko ke, waqhubeka esithi: ". Yitya, Banosh, badle" Ngenxa yoko igama okukhona; ngoko nangoko wathabatha basekhaya kwande kuwo wonke loo mmandla, oko ngokukhawuleza wabanjwa e nganye indlu enguronta zeCarpath.

The main izithako

Ukuba ufuna ngokubafekethisa nezindlu zabo zemveli Hutsul izitya, emva koko bapheke ubisi banosh. Iresiphi ibandakanya amacandelo iphambili ilandelayo: 400 grams umgrayo ingqolowa, 100 c. izimvu samasi - itshizi feta, 50 oz. Bacon kombani. Njengesiseko bakuse cream kunye nobisi - 250 ml, kodwa endaweni enye yokugqibela ngokukhuselekileyo ukusebenzisa cream. Into esemqoka ukuba lwalungekho imveliso lowu, elenziwa ngokupheleleyo, zendalo.

Babesivusa ngokuyimfuneko kufuneka anele ngokusebenzisa ngesihlungulo. Ideal ukuba ingumhlaba womsizi, kule imeko, isidudu ziya kuba mpuluswa ngakumbi, noxhamla ubuncwane. cream Sour kucetyiswa ukuba usebenzise entsha ilungile, ukuba uya kuma phambi kwalo kwiintsuku ezimbini okanye ezintathu efrijini. Hutsuly sikugcine koovimba, ukuze singabi muncu. Thina ezingenazo izibonelelo ezinjalo, ngoko kwiimeko zemozulu ziya ilingane kunye balcony, Kakade ke, xa iwindow ayikho + 30 ° C. Phela, enongwe cracklings banosh amafutha, kodwa zizinongo nazo zinokusetyenziswa Ukongezelela okanye idile paprika incasa.

banosh zakudala

Le dish iquka zonke izithako ngasentla, olinganise leyo eyenzelwe abantu ababini. Ukulungiselela e Kazankov olunikiweyo iresiphi zakudala. Banosh Hutsul walungisa phantsi kunye cream emuncu ezenziwe ngobisi zeegusha. Faka eli candelo kunokuba cream: ke uya konakalisa incasa, kodwa koko, uya kubazisela ezinye ukunambitheka esityeni.

Siqala nge elula. Ingadala imali omuncu amancinane amanzi okanye umhluzi yemifuno, uthululele iketile uze uzise ithumba. Koko uthabathe umgubo ingqolowa: umlambo encinane Wagalela embizeni, likuxhoxhela gqolo kunye elulwelo, ngoko ke akabi. Yongeza ityuwa nepepile ukuba incasa. Gadudu kucingwa ogqityiweyo xa lifikelele ukungaguquguquki eshinyeneyo waba ezifana semolina. Emva koko, ngecephe ngomthi okanye ukhamba ukuba siwiswa enzulwini-esityeni, afefe itshizi, ngaphambili luyacolwa crumbled, kunye Bacon - iingceba Bacon, okroqiweyo, eyenziwe ngepani ngembiza de omdaka. Awukwazi ukuxuba izinto. Esityeni kufuneka sinikezelwe shushu.

ngokuba izithako banosh in multivarka

Ngelishwa, singaphili ezintabeni. indoda Ordinary ezidolophini imililo kunye oongxawu ifumaneka kuphela kwiimeko ezinqabileyo; ngexesha uhambo okanye iholide emaphandleni. Ngoko ke, ukuba ukutya okumnandi abantu mihla kufuneka ndenze uhlengahlengiso kwi iresiphi zakudala. Banosh nalo sisi - kodwa okumnandi yaye ngokuqinisekileyo iluncedo kakhulu. Kodwa ezinkulu zasezidolophini kunye neemarike bangakwazi ukufumana itshizi yebhokhwe, ngoko ke njengesiqhelo ngayo indawo: Russian nzima okanye Dutch, ngokunjalo zaphela.

Ngokusekelwe kulo, siya kufuneka macandelo alandelayo:

• 600 gr. ubisi.
• 450 c. ekhaya cream okanye kuthengwe (20% fat).
• 450 c. umgrayo corn (malunga nama-3 multistakana).
• 200-300 gr. sisi okanye enye sisi.
• 100 gr. fat.
• Ibhotolo kunye nemifuno.
• Ityuwa nepepile.

Ukuba nangasiphi na isizathu awutyi amanqatha, ukuze kufakwe zomngundo. Bona edibene ngokupheleleyo ne itshizi kunye isidudu nombona. Ukusebenzisa uyawathanda eziqhelekileyo, ungenza uyipheke banosh mushroom. Iresiphi ukupheka multivarka iya kwahluka kancinane ukusuka version zakudala.

Iresiphi basic

Vula multivarku ngokubeka oko njenge "ngembiza" indlela. Kwesinye isitya, ugalele i-oli yemifuno omncinane (40-50 oz.). Nangona kumo, luyacolwa usike tswele. Ukusebenzisa oko ngokuzithandela, kodwa ekubeni akukho kukungxawu, ukunika esityeni incasa okhethekileyo, sizama ukwenza bonisa ngenye indlela. Kwaye ke isaphetha ukulungiselela le njongo ezilungele.

Itshizi bagcobe kwi grater. Amakhowa kunqunyulwa plates. Xa abilayo ioli isaphetha nqanawa kuqala. Xa uthe wazuza ihlabathi libe nombala segolide, ukudibanisa kuso nomngundo kunye passeruem kunye. Xa amacandelo yencindi yewayini uya kuqalisa phezulu, siya ukushifta ibe isitya. Multivarki isitya ahlambe ngokucokisekileyo uye kulala esinqeni sakhe. Galela ubisi, cream imuncu kunye nobulawu. Khetha i "Buckwheat" imo kunye imizuzu-35 ukupheka isidudu. Xa ixesha besebenzisa i "ubushushu", liwuthuthumbisa imizuzu 30-40 banosh yethu. Iresiphi multivarka yenzelwe ukuze ekugqibeleni uya kuba isidudu uphuqeka kwaye wayipheka ngokwaneleyo. Zayo, hot kunye esandula zilungiswe, usasaze kwiipleyiti lubricates ibhotolo, itshizi umgubo phezu amakhowa ngaphezulu kwaye isasazeka kunye itswele.

Ezinye iintlobo banosh in multivarka

lethu - njengomthombo oomahluko abatsha baka izitya. Musa ukoyika ukuba kunjani na, ukuba enze banosh ngokuthanda kwakho, kwaye nokutyhilwa sakhe ngamnye.

Ukulungiselela le isidudu, kuba ukuqala ngokucokisekileyo kufuneka zihlanjwe ngaphantsi kwamanzi aphilileyo, uthululele multivarku. Top sempahla fill umxube ubisi kunye cream, iswekile wodibaniso kunye netyuwa ukunambitha. Ngendlela, ukuba isixhobo "Buckwheat" function, ungakwazi ukupheka isidudu kwezinye iindlela: "isidudu Ubisi" okanye "icima".

Makubekwe isiqingatha seyure de isidudu okuphekiweyo multivarka, eyenziwe ngepani ngembiza uqhotse itswele kunye neminqathe, kunye Bacon diced okanye yenkomo emhlabeni. Beka ukuzaliswa inyama phezu wokudla. Hi ndlela leyi, abasetyhini basoloko ukusebenzisa cottage sisi. Imveliso unalo iimpawu ezenza iluncedo kakhulu kwaye nokunesondlo bazipheka multivarka banosh. Yeresiphi amakhowa kunye netshizi kwenza kube lula ukuba ukupheka ukutya emangalisayo okunencasa. Kodwa curd isidudu ukuphuma ngaphantsi kwe eziluncuthu.

Hlangana i "mzalwana" banosh - Current

Amaxesha amaninzi, ezi izitya babini bedidekile okanye ukukholelwa ukuba akukho mahluko phakathi kwabo. Kodwa yimpazamo gross. Banosh kunye yangoku ngokwenene efanayo kakhulu, kodwa ezahlukene phakathi kwabo isekhona. Okokuqala, lo yangoku sipheke phezu kwamanzi. cereal Plast e udonga Multivarki isitya, ugalele amanzi okanye ukukhanya umhluzi yemifuno kwaye okuphekiweyo imizuzu 30-40. Le isidlo ngenxa yokunqongophala neziseko cream ezimuncu kulula kwaye ngaphantsi okunesondlo.

Okwesibini, ukuzaliswa ichazwe tokane hayi ngaphezulu, kodwa phakathi maleko okuziinkozo. Oko kukuthi, inxalenye igqityiwe okuziinkozo intshukumo kwisitya, afefe itshizi, itshizi ya okanye cottage sisi. Emva koko kufuneka ngomnye umaleko okuziinkozo. On top of izidumbu yokuzaliswa kwaye ndinithululele i cracklings encinane agcadwe epanini. Kunokudala langoku kangangoko kuyimfuneko, kwangaxeshanye, kokukhona kubo, i tastier esityeni ujika ngaphandle. Okwesithathu, inzalelwane Rakhiv kummandla Transcarpathia yi banosh nje. Iresiphi yangoku eliphezulu esetyenziswa yi nabemi bommandla elingummelwane Tyachiv efanayo kummandla Ukrainian.

iinzuzo banosh

Eyona engundoqo amacandelo ukutya - umgrayo ingqolowa, leyo osisityebi ifayibha. It ageza ngokugqibeleleyo amathumbu, ngaloo ndlela ithintela uphuhliso neenkqubo putrefactive emzimbeni. Esikuzo selenium likhusela ngokuchaseneyo uxinezeleko zehlise ukwaluphala. Gadudu isincomo sazo ebantwaneni kunye nabadala, kuba iqulathe isixa esikhulu carotene kwaye komeleza inkqubo yomzimba yokuzikhusela. oko akuthethi ukuba komzimba.

Banosh, iresiphi leyo ichazwe ngasentla, kubalulekile ukuba abantu abanengxaki kwegazi. Iqulethe iivithamini E kunye B12. abafazi abakhulelweyo, abadla behlupheka kukungabi of folic acid, ngaphandle ukufumaneka okuziinkozo kwi menu nje akwanelanga. Iya kuba sisiseko ukutya kwabo. Kwakhona Banosh abe wemagniziyam, potassium kunye phosphorous - neetyuwa ezithi zibe negalelo kwindlela eqhelekileyo yokusebenza kwenkqubo sentliziyo.

Kodwa kubalulekile ukuphawula ukuba zonke ezintle ukutya, kwakhona ibe inani Izimo. Ngoko ke, banosh kakhulu phezulu-osidingayo, ngoko ke akukho kucetyiswa ukuba abantu sinotyekelo ukutyeba, nabo kunye namaqondo yegazi ephakamileyo. Kwakhona esalelweyo izigulane abanengxaki iphecana zesisu.