Iresiphi Julienne yenkukhu neenkowane

In cuisine French Julienne engabizwanga isidlo enye. Ngoko wabiza salads kunye isuphu okuphekwe imifino, zakhutshwa kwi indlela ekhethekileyo into ekuthiwa julienne franztsuzski. Ngoko ke, lo gama wabhekisela ngendlela ekhethekileyo nangokukrola imifuno emitsha ukusetyenziswa kwezinye salads, sauce kunye isuphu. Thina ngendlela efanayo yokuwela isiqhamo

Kubizwa imicu. Undoqo kule isithole kukuba imifuno zilungiselelwa kumaxesha amaninzi ngokukhawuleza kwaye bangalahlekelwa iipropati zabo luncedo. Zokudlela zanamhlanje Russian julienne ngokuba esityeni eshushu eziphambili ezenziwe amakhowa, iinkukhu, okanye intlanzi kunye sauce "Bechamel" okanye cream, wazosa eziko kunye sisi. Iresiphi Julien e abapheki ezahlukeneyo uneempawu zawo kunye bokuqonda, kodwa ukuyondelelana kwefom original usoloko umnye. Ngenxa izithako bacanda uyadinga obukhulu sauce rihi na isakhiwo pasty. Ngapha koko, kungakhathaliseki ukuba yintoni iresiphi Julien kuya kusetyenziswa, usoloko bakhonza yodongwe okanye metal cocotte encinane, nto leyo isidlo lula khona kwi-oveni. iindwendwe zethu, kwiimeko ezininzi ukhetha ukupheka le isitya yenkuku kunye amakhowa kwamnandi kwaye ikhuselekileyo - shampionov. Kweli nqaku uyakwazi ukufunda ngendlela ezi mveliso lungiselela Julien (iresipi, ifoto kunye nemiyalelo ngezantsi). Zonke ezi ndima zilandelayo kube lula sithengwe na evenkileni. Ukongeza, ukuba babenolwazi ngakumbi ukuba lwethu azosala, kunokuba kwaselwandle phesheya.

Iresiphi Julienne yenkukhu kunye neenkowane (abantu 6)

Iimveliso:

• amabele Chicken - 2-PC.
• Amakhowa - ukuyinqanda.
• Itswele - 1-2 iintloko.
• cream Sour okanye eyemayonnaise - 150 g
• sisi Yellow (okuqinileyo) - 150 g
• Yomgubo - isiqingatha sekomityi.
• Ibhotolo - 50-70 g
• Rast. ngamafutha ngembiza.
• SeTyuwa, ipepile (oluntsundu), ya nutmeg.
• 1 chicken bouillon ityhubhu.

Iresiphi "kaJulien".

1. Amabele ubilise emanzini ityuwa enamacala bouillon. Oku kuya kunika ubumnandi umhluzi kunye piquancy.

2. Emva kokuba inyama lupholile, zecomputer ube kwimicu okanye iziqwenga amancinci.

3. esila Bow, mayosiwe kwi ndisolulela. ioli de brown segolide.

4. Mushrooms, acoca ze uyinqunqe ibe ngezithandelo, kakhulu, babakhuphe kongezwe ibhotolo.

5. Lungisa sauce. Le iresiphi Julien ezidluliswa ukusebenzisa "Bechamel" wumbi, kodwa nesosi ezimnandi kakhulu. Ukwenza oku ngepani ngembiza zinyibilike ibhotolo kunye ngokuthe ngcembe ukongeza umgubo. Zivuse, ukuze abe lutyhido kwakhiwa. Cream (mayonnaise) exutywe kunye encinci broth ndinithululele ngokucophelela ipani ngembiza umgubo neoli. Qhubeka umxhelo a spatula ngamaplanga. Xa mxube sikhula, yongeza nobulawu.

6. Xa epanini, uxube yenkukhu itswele kunye neenkowane, ukongeza sauce. Xuba kakuhle de anencasa batwabulule phezu cocotte.

7. sasa ngomaleko omkhulu womhlaba ze samasi ya.

8. Bake kwi lezonka elibaselwe ngumoji ukuba degrees 200-210 de kuqweqwe browned kwi lo sisi.

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Julien, inikezelwe kwiibhodi ezikhethekileyo ngomthi imilo setyhula okanye amacwecwe eliyinjubaqa. Enye okhonzayo iquka cocotte ezimbini. Eat kunye amacephe amancinci, wabahlamba phantsi iwayini elungileyo.