Pasta kunye nokutya kwaselwandle. iresiphi

Ukupheka pasta ne yoKutya kwaselwandle e kwesiqingatha ngaphantsi kweyure. Esi sidlo buyafuneka xa ngebhaqo wehla phezu iindwendwe. Nangona isibakala sokuba eli isitya "ngobungxamo", yinto uju olugqibeleleyo kunye. Ukuba freezer yakho yangcola pack "cocktail ulwandle" kwaye ungumcu okanye nayiphi na enye ipasta, unako kubethelela iindwendwe zakho nale ukutya okumnandi kunye umxhelo.

Pasta ne kwaselwandle iresiphi Kuyinto elula ukuba alungiselele, khangela etafileni njengosula isitya yokwenene Italian. Pasta belungiselela mgaqo, kodwa ezithandwa unako 'ukudlala' ngoncedo ezahlukahlukeneyo sauce. isosi Sweet kwaye ezimuncu igqibelele nge pasta kunye nokutya kwaselwandle. Kulungiselwe kunye iitumato kunye intlama yejusi yelamuni na osidingayo ephantsi. Fans of izitya ekucebiseni komphefumlo uyakwazi ukungcamla i KFile nesosi bukhrim.

Pasta ne iresiphi kwaselwandle ebandakanya nayiphi kwaselwandle, iluncedo kakhulu. Seafood ephantsi-osidingayo, zineevithamini ezininzi ukulandelela lweziqalelo, kwaye ilifa iimpawu ezigqwesileyo. Dieters kufuneka ngokuqinisekileyo ziquka kwi ezityiwa Lembaza, squid, nonkala, lobster, lobster, kwengwane kunye nezinye manzini izidalwa yolwandle. Seafood lulula zifunxwe ngumzimba izakhamzimba kwaye ngaxeshanye eyanelisa kakhulu.

Indlela ukupheka ipasta ne kwaselwandle? Zokupheka ukupheka kakhulu. Ungakhetha ngokupheleleyo nayiphi kwaselwandle oyithandayo - Shrimp, cuttlefish, iimbaza, nayiphi sauce. Njengesiseko ungasebenzisa ungumcu, "uyaguqa", "iqokobhe", nkqu ngokwesiqhelo 'iimpondo. "

Pasta kunye nokutya kwaselwandle. iresiphi for

Sizama ngaphandle kakhulu, mhlawumbi, banyibilikiswe pasta iresiphi. Ukuze wenze oku, thatha:

- ungumcu (okanye enye ipasta) - ezingamakhulu amathathu grams;

- mushrooms fresh - ezimakhulu mabini grams;

- nokupakishwa of frozen "kwaselwandle cocktail ';

- wegalikhi - cloves ezimbini;

- cream okunamafutha (ubuncinane 30%) - glass;

- a amasetyana ezimbalwa nedile amatsha;

- imifuno (yomnquma) oyile - amacephe amabini;

- ibhotolo - enye icephe;

- Ityuwa nepepile ukuba incasa.

Okokuqala, wobulawa ukupheka ungumcu. Galela ezimbini kwezintathu iimbiza eliphezulu kwamanzi (i ipasta kufuneka 'va' free) babeka phezu komlilo. Xa amanzi yamathumba, faka i-oli yemifuno encinane kunye netyuwa, pasta uphose ngamanzi abilayo. Yiphekeni ungumcu ukususela ekudalweni beqala sethumba, kufuneka kanye ezisibhozo imizuzu. Oku kubaluleke kakhulu, ipasta kufuneka ibe 'al athambe, "nto leyo ethetha Italian" ngentloko ", ie sewulungile, kodwa kunjalo ukudla.

Ngoxa ungumcu iphekwe ngokukhawuleza ukulungiselela izithako eseleyo. Seafood kufuneka zinyibilikisiwe ngokupheleleyo. Amakhowa kufuneka ahlambe emanzini kunye owomileyo aphilileyo itawuli yephepha. Siya kugawula izilayi enkulu ikonofile neenkowane zizixwexwe. Rascal ngembiza deep pan phezu komlilo kunye icephe ibhotolo kunye icephe oli yemifuno. Babeke i igalikhi kunye uqhotse de omdaka segolide, ngoko uyisuse ukusuka ioli, kungenjalo kuya kunika isongo esityeni ngakumbi ngaphandle kukrakra kuyo. Ngokukhawuleza emva koko, wabeka makhowa espan. Qhotsa makhowa kufuneka imizuzu engekho ngaphantsi kwe ezilishumi, likuxhoxhela rhoqo, yongeza ityuwa afefe emnyama aqholiweyo.

Emva kwemizuzu elishumi, ukongeza kwi champignons zinyibilikisiwe kwaselwandle ukusuka 'ulwandle cocktail' kwaye iya ukucima yonke kunye emva abilayo malunga nemizuzu emihlanu. Emva koko volem cream ze azise ukuba kwaselwandle ithumba neenkowane kunye cream kakade. Bilisa ayikho kuyimfuneko, nje bazise ithumba. ungumcu Ready "al athambe" wazibeka ipani usikhwezele ukwenza intlama zifakwe sauce. Mkhonzeni pasta efunekayo ngesitya elikhulu, walitshiza, ngaphambili nemifuno luyacolwa zinqunqwe nedile entsha.

"Pasta ne kwaselwandle" - iresiphi leyo ikhangeleka ezikhwankqisayo phezu kwetafile, kukho incasa emangalisayo ngevumba kwaye ezonakalisa imilo. Yiba nomdla wokutya!