Julienne kunye amakhowa - iresiphi zonke izimo

Amaninzi zokudlela Russian kunye cafes sinika i à la ezinokufumaneka esityeni ekuthiwa "amakhowa julienne kunye netshizi." Inyaniso ukwazi - eYurophu efanayo imveliso ogqityiweyo kuthiwa "Kokot" yaye elithi "julienne" iyindlela ukusika imifuno, kwakunye isuphu izitya eziphambili ivuthwa. Mhlawumbi ezinye izibakala yembali imvelaphi yalo amashwamshwam ezishushu ngokuhamba kwexesha zitshintshile. Okanye BaseRashiya wamnika igama esityeni ngegama elinye abapheki, ixesha kuqala azilungiselele bakubo zethu.

Namhlanje ukuqonda lo conundrum zokupheka unokuthi, mhlawumbi, mbali. Enoba lwalunjani, amakhowa julienne ofakwe ezahlukeneyo - isityana ethandwa, kuquka ekhitshini ekhaya. Akumangalisi oku, kuba yeresiphi julienne amakhowa - enye ezimbalwa kufuneka amandla ukuze uqonde iindwendwe nokuba akanamava kakhulu okanye uxakeke kakhulu. Zonke izithako unako ukubeka phezulu kwangaphambili, kwaye konga ixesha kuye. Kungcono ukukhonza le mbiza sasemini. izabelo Small ukuvumela ukuba wonwabele isidlo hayi nditye.

Amakhowa Julienne ekhaya
Shinkuem iziqwenga ezingcakacileyo amakhowa ezintsha, itswele ebomvu, iipepile intsimbi kunye nekhaphetshu kohlrabi. Eolini eshushu kunye Qhotsa imifuno kuqala, andule ke azise ukuba ukulungela phantsi kwekhwapha. Gcobisa umxube cocottes kunye legqunyiwe ngomaleko omkhulu womhlaba ze samasi ya. Beka kwi microwave okanye eziko bayinyibilikisa sisi kwasekwa noqweqwe.

Julien "Hot ubusuku"
Dish "amakhowa julienne" Hot zingafakwa nkqu isidlo yothando. Kwanele isongo a zinongwe isitya ekunene - nobusuku uvuthuzayo, nakanjani. Kule iresiphi, siya mabangapheleli thina ukuba cardamom kunye ginger okufakwe, kodwa ukuze ukhethe kakuhle indibanisela yazo zobulawu. Ngokuba ukudla ifuna amakhowa, ham, iintlobo isonka samasi namatswele. Amakhowa Shinkuem anyanisi, okroqiweyo ngeoli. Kamva, ukongeza ham, zinqunqwe zibe iityhubhu ezincinci kunye ginger ezinqunqiweyo. Lo mxube kwaphumela alaqhenqetha cocottes uwose kunye netshizi ya.

Julien "Fed utata"
Ukulungiselela le kwakufuneka ikhaphetshu, amakhowa, inyama yenkomo, itswele, mayonnaise kunye netshizi. imifuno Shinkuem imizuzu eyenziwe ngepani inyama okuthambile neenkowane. Esizisasazayo zibe ngumngundo uthulule imayonnaise. Silala phezu lo sisi upheke. Kakade ke, jeli kule meko kungcono ukuthatha kancinci.

Julien "umnqathe Enhle"
Zokupheka angentla ngokukhawuleza iinketho ukutya. Xa julienne ukupheka bemveli amakhowa okuphekiweyo kunye isosi ezimhlophe okanye cream. Inika esityeni juiciness ngakumbi. Oku kubalulekile ingakumbi iinketho yemifuno.
Ukulungiselela le khosi elandelayo, kufuneka thina champignons okanye ezimhlophe, iikherothi enkulu, itswele - nga riki (kuphela inxalenye emhlophe), kukho umnqathe encinane, itswele, ya parmesan itshizi, nentwana yomgubo kunye nesiqingatha indebe ingumhluzi ukusuka iinkukhu. Bonke shinkuem kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Uqhotse imifuno ibhotolo akayi kuwabhuqa ukunambitheka sauce. Bechamel cook umhluzi inkuku, umgubo neoli namasi. Ukulungiselela: Qhotsa umgubo de omdaka legolide ngepani ngeoli. Ngcembe ugalele umhluzi, likuxhoxhela rhoqo. SeTyuwa, ipepile azifikise izokhula.
Imifuno ayaboniswa kwiifom, yizalise sauce, afefe nge imali encinane etshizi. Ukubhaka de brown segolide.
Ihlunguzela baye baqinisekiswa ukuba julienne Umpheki nguvulindlela Inkosikazi cheap French. Ngako oko, bathi, inxenye encinane yaloo esityeni ogqityiweyo ukuba okuseleyo evela izidlo zangaphambili. Kunzima ukuba nomfanekiso njani ingxelo onjalo uyinyaniso, Noko ke, phawula le ndlela onobuqili akuyi kuba ingendawo. Umzekelo, ilungise julienne kunye amakhowa nenkuku ayikwazi evela kwintsalela inyama.
Hi ndlela leyi, abo sayoyikela inani wakhe, qiniseka ukuba indawo mozzarella itshizi njengesiqhelo. Incasa iya kuhlala injalo, kodwa imali amafutha lifinyele.

Ungasonwabela ke isidlo sakho!