Amaqanda amafutha: inyathelo by iresipi sihambisane iifoto

Ngokutsho kwabo ekuqaleni nje ukuba bafunde culinary, kakhulu ezithandwayo kunye namaqanda kananjalo esityeni kakhulu elula nowento ekroqiweyo, iresiphi leyo liqhelekile abaninzi ukususela ebuntwaneni bakhe. Kodwa bambalwa abantu bazi ukuba bangaphi kukho iindlela ezininzi ezahlukileyo zokupheka. Ngokomzekelo, cinga nje eyona umdla kubo.

Le version zakudala

Wonke umntu uyazi ukuba ukhetho ngokukhawuleza kwaye emnandi izimuncumuncu elula - a iqanda eqhotsiweyo. Indlela le ukutya eyaziwa ngokuba iindwendwe ukba. Noko ke, lo msebenzi uye bokuqonda yayo. Ukuze kujongwane nazo, kufuneka uye kuwo onke amanqanaba enkqubo. Okokuqala kufuneka silungise izinto eziphambili. Ngokuba lo isidlo baya kufuneka ezimbini kuphela: 1 iqanda ekrwada besitya ibhotolo.

indlela enjalo ekwasindiselwa amaqanda begilana? Iresiphi kuquka la manyathelo alandelayo:

1. Okokuqala kufuneka elungileyo efudumeleyo phezulu obuselukhambeni. Ukuba sele termospot, kuyimfuneko ukuba alinde de kukho utshintsho umbala isalathisi.
2. Beka oyile ngepani ucombulule kancinane oko, ngaphandle kokulinda ukuba ngethumba gca.
3. Break iqanda, ebangela ngesibetho iqokobhe ngecala Ukuhl amvuse.
4. Phakamisa ipani phezu komlilo malunga-10 cm.
5. Kancinci ukwenza iintshukumo ezininzi setyhula ukuze uhambise neprothini ngokulinganayo kumphezulu espan. Kuthe nje Iqinisekile, esityeni kunokuthathwa ukulungele ngokupheleleyo. Kulo mzekelo, umbala kwiproteni, njengoko umthetho, utshintsha ukusuka ngaphaya mhlophe.

Ngoku nje wamphakamisa yakudubula yakhe ukuba ayidlulisele nembasa. Ityuwa nepepile dish kumele ngaphambi kokuba uyisebenzise. Ngcono, ukuba wonke umntu uya kwenza oko ngokwabo ngokuthanda kwakho.

Imishini usize

Namhlanje, ekhitshini ye engaphangeliyo mihla has a lot of iindlela ezahlukeneyo, nto leyo inceda ukuba banganako na ukumelana nomsebenzi onzima lokupheka. Ngokomzekelo, microwave. Kuba akuyi kuba nzima ukupheka i omelet. Ingakumbi ukuba i amaqanda eziqhelekileyo eqhotsiweyo. Iresiphi kulo mzekelo iqulethe izithako ezifanayo: iqanda kunye namasi.

Nangona kunjalo, ubugcisa inkqubo kancane eyahlukileyo:

1. Vula kwi microwave kwaye zilifudumeza sendlu yakhe umzuzu 1.
2. Thabatha isitya kwaye ngobunono kuthambisa kumphezulu wayo ngeoli.
3. Break iqanda ukuze kakuhle otwatyululweyo phezu isitya.
4. Ukusebenzisa incam ikhaba kancinci sac bamhlabileyo.
5. Beka kwipleyiti kwi microwave, uluvale ucango, wabeka i-timer imizuzwana 45. Ukuba ngeli xesha neprothini ayifakwanga zilinganisiwe kakuhle, ungadibanisa omnye imizuzwana 15. Ngoko sac kufuneka ahlale ngaphakathi ulwelo.

inxalenye nganye kubhetele ukuba ukupheka ngokwahlukeneyo, ukuze imveliso ayikwazanga kakuhle propechsya yaba enobunzima shapeless.

amaqanda amafutha inyama

Ukuba iseti esemgangathweni izithako, yongeza inyama, ufumana amaqanda okunesondlo kakhulu eqhotsiweyo. Yeresiphi phantse akukho tshintsho. Njengoko additive inyama lungasetyenziswa ham, Bacon, sausage okanye nayiphi na. Yonke into iza kuxhomekeka iminqweno lobuqu kunye nemvakalo ngamnye. Need yohambelwano ilandelayo kweemveliso:

amaqanda-2, 100 grams ham, ityuwa, 40 g njengamasi umlomo wabo, zinqunqwe imifuno fresh (parsley, idile) kunye nabanye pepper.

ukulungiselela:

1. Ham ngobunono ngemela elibukhali uyinqunqe ibe ngamacetyana ezingcakacileyo flat. Ukuba unayo nje, umzekelo, wayipheka-sitshaye ayi, kungcono ukuba usile izangqa.
2. Xa epanini kakuhle shushu, inganyibiliki ibhotolo.
3. Beka izilayi ham kwaye kuvalwe nangoko ukwaphula amaqanda, iqaphele ukuba umonakalo zamaqanda.
4. Products kunokuba ngqo pepper afefe ngetyuwa.
5. Cooking iza kuthatha imizuzu 2-3.

Le mveliso ogqityiweyo kufuneka sibekwe phezu ipleyiti kunye umkhonze, wafefa nemifuno zinqunqwe unobubele kwangaphambili.

amaqanda begilana nemifino

Ekwindla, xa ilixesha lokuba ukuvuna kwemifuno zifakwe phantse nasiphi na isonka esityeni. Ngokomzekelo, ukuba kuvela iitumato esimnandi kakhulu okroqiweyo, iqanda. Indlela yale kwisitya ilula. On epheka kuthatha akukho ngaphezu kwesiqingatha seyure.

Kwaye njengoko izithako eziphambili asetyenziswa: cherry tomato, ityuwa, amaqanda ekrwada, iviniga, imifuno, ibhotolo kunye nepepile.

Ukulungiselela amaqanda ezifana kufuneka ihambe ngolu hlobo lulandelayo:

1. Iitumato lisikwe kwisiqingatha nejongelwe afefe ngeviniga, ngoko musa zoma nokugcina umbala wawo.
2. Gawulani amagqabi.
3. Oil ubushushu eyenziwe ngepani ngembiza.
4. Yaphula onke amaqanda, ezama ukugcina ukuthembeka sac. Kuyimfuneko ukuba alinde de kwiproteni kuhle ukuba uthathe.
5. Afefe ukutya ityuwa, ukongeza pepper encinane kunye ngaphezulu izilayi iitumato balungiselelwa imifuno.

Esityeni kufuneka ilungiswe kwi ubushushu ngaphantsi ivaliwe isiciko. The degree of kaJohn nganye nganye ikhetha ukuba ngokwayo.

amaqanda amafutha itswele

Ukongeza kuluhlu kwezinto zamacandelo oluyingozi, ungajika isidlo esiqhelekileyo ibe yimveliso luncedo empilweni. Njengoko zithako ezinjalo ezisetyenziswa ngokuqhelekileyo anyanisi green okanye nga riki ipeni. Isiphumo amaqanda esimnandi kakhulu kwaye aqholiweyo eqhotsiweyo. Iresiphi photos ikuvumela abangaboniyo ukulandelela zonke izigaba kule nkqubo. Kodwa ke kuqala kufuneka ukulungiselela zonke izinto eziyimfuneko:

amaqanda 2, 15 g imajarini (okanye lard), ityuwa, 20 grams itswele (okanye iperi ibangelwa usiba eluhlaza), amatswele emhlabeni kunye pepper.

Yonke lento iqala ukusebenza izitya:

1. Pan kufuneka ibe lard kakuhle sisithethe okanye ufake nje isiziba zebhotolo kunye wayibeka phezu komlilo.
2. Galela itswele lokungavinjwa zinqunqwe nejongelwe uqhotse ngayo.
3. Ukuqhuba amaqanda silinde de yoo- uqweqwe ezantsi kancinane. Emva koko, ipani asuswe kwisitya.

Kwimeko apho kukho anyanisi green, akukho mfuneko ngokwahlukeneyo ukuze Qhotsa, kwaye kungcono ukuba uthulule nje amaqanda.

"Ivaliwe" kwicala sunny phezulu

look wokuqala kakhulu kwi kwipleyiti "closed" iqanda eqhotsiweyo. Yeresiphi ifoto kule meko kufuneka aqonde ngokucacileyo imfuno yokuba isenzo ngasinye abazinikeleyo. Kuba kokhonza le mbiza kufuna izithako ilula kakhulu: 2 amaqanda ekrwada, uwathandabuze ne-17 iigrem oli yemifuno.

technologies zokupheka:

1. Into yokuqala ekufuneka pan i omncinci ukuze azambatha emlilweni, ukuze ukuba esotha kakuhle.
2. Galela i oyile ulinde imizuzwana embalwa.
3. Ngocoselelo aphule amaqanda kuselukhambeni yaye ngoko nangoko ezinye ityuwa yabo. Simele sizame ukuba ukufumana ukuya sac iqanda ukuthintela amatshatshazi ugly eliqaqambileyo.
4. Kamsinya nje iproteni uqalisa ukutshintsha umbala, bagubungele ipani enesiciko.
5. Linda imizuzwana 10-15. Ngeli xesha, ukuyondelelana yamanzi kufuneka ixesha izokhula.
6. Susa ipani lakubalela, walimisa bucala ukuze kuphole ngenxa ngomzuzu omnye.

Emva koko uyakwazi ngokukhuselekileyo ukuphakamisa isiciko idlulisele amaqanda igqityiwe xa isitya.

isonka du

Wonke ukutya kufuneka ukutsala ingqalelo kuphela nasongo enkulu, kodwa inkangeleko yazo. Kukho indlela kunokuba umdla apho esifumana iqanda yokuqala kakhulu amafutha. Iresiphi nga kumana eyenziwe ngepani neqhekeza lesonka emhlophe, nto leyo eya kuba kukutya uhlobo kwefom zendalo. Yenza kube lula.

Kuyafuneka sele amacandelo aqhelekileyo: amaqanda 2 2 izilayi zezonka (abamhlophe), ityuwa, 40 g ibhotolo kunye pepper.

Kuyimfuneko ukwenza yonke into ngokukhawuleza nangokulula:

1. Into yokuqala ekufuneka ukushushubeza ioli eyenziwe ngepani ngembiza. Kufuneka uqale ibile.
2. Ngeli xesha izilayi zezonka kunye imingxuma iglasi okuthile cut aqhelekileyo xa elimile isangqa.
3. kwisiphumo se Qhotsa preform de brown segolide macala omabini.
4. Ngaphandle kokususa ipani kwipleyiti, njengomqala iqhekeza ngalinye kwesando eqandeni.
5. kwemizuzu emibini kamva spatula flip ekuyileni silinde mali olufanayo.

Njengoko nivathise kule kweqanda awunankinga kwemifuno.

uhambelwano ephelele

Ezinye imifuno kwakhona ukudlala indima kuhlobo ilungiselela nowento amaqanda. Step by iifoto iresipi nyathelo kwaye nenkcazo eneenkcukacha jikelele kuphela wabaqalayo abanomdla ekhaya. Ukupheka kunye namava uya kukwazi ukupheka ukutya ngaphandle kobunzima, nokuba oko kuya kwenza kube kwixesha lokuqala.

Kuba umsebenzi kuqala kufuneka ukulungiselela zonke iimveliso: 2 iipepile eziswiti amaqanda 4, 2-3 iigram yetyuwa kunye ml-5 ze-oli yemifuno.

Inkqubo amanyathelo:

1. kuyimfuneko lokuhlamba imifuno into yokuqala, uze emva koko usike core yabo, ndihambe ndikhetha zonke iimbewu.
2. Emva koko, pod ngamnye umele unqunyulwe ngokucophelela emakhonkcweni kunye esinobukhulu ubuncinane isentimitha omnye.
3. On osuke oyile pan Qhotsa workpiece ngesandla esinye. Kufuneka browned kancinane kuphela.
4. Flip iinyama ukuya kwelinye icala kwaye ngobunono ukuqhuba zibe nganye nganye iqanda elinye.
5. Ityuwa isidlo wenze umlilo ezincinane.
6. Xa kwiproteni uba exineneyo zimnyama, nowezojiweyo ngepani asuswe esitovini.

Iimveliso Kugqityiwe ziya shift kuphela iipleyiti, nepepile, ukuba oyifunayo, afefe imifuno ezinqunqiweyo.