Ukupheka ikhaphetshu pie kunye amaqanda, inyama, eyakhiwe

Mahobe ke isidlo yemveli Russian. Kumaxesha amandulo, le esityeni ukulungele hayi kuphela okudlela kodwa ngenxa itafile amisiweyo zehlobo. Njengoko Akunakuba wasebenzisa iintlobo zokutya yonke ukunambitheka, ukusukela apile kunye nesiphelo kunye neenkowane. Yiloo nto nto isidlo kakhulu oyintanda kangaka kwabaninzi kuthi.

okumnandi kakhulu wafumana ikhaphetshu pie kunye namaqanda. Ukubhaka le esityeni, uya kufuneka iikomityi ezimbini zomgubo, amaqanda-5, 250 grams cottage samasi, asiphe leswekile, ½ hr. Yelitha. baking powder, 125 g ibhotolo kunye ¼ inxalenye ikhaphetshu, 100 ml yobisi, idile.

Siqala ukupheka ikhaphetshu pie kunye namaqanda. Ekuqaleni, senza kwiziseko. Coarsely sicande ikhaphetshu lilawule ngendlela epanini elingqokolayo isiciko yavalwa omncinci yobisi. amaqanda kwethumba kunye chopha ezicukucezwe zancinane. Kwesinye isitya umxube zinqunqwe idile, ikhaphetshu, ibhotolo. Kwakhona ukubeka iqanda Akunakuba kunye netyuwa kancinane. Ikhaphetshu pie kunye namaqanda ezenziwe intlama curd. Kwesinye isitya deep mix amaqanda kunye neswekile. Kukho kwakhona abeke pack 250-gram ye cottage samasi. Emva koko faka ku intlama ibhotolo inyibilika ngaphambili kunye nomgubo kunye baking powder. Zonke Umxube elungileyo. Yahlula intlama ibe ngamaqela amabini alinganayo, enye yazo eziqengqelekayo anikhuphe pin nomnombo niyibeke bhaka. Ngokulinganayo lwandile kumphezulu Akunakuba uzilungiselele. Ekuya kuthungwa ngayo yesibini ukusekwa intlama pie kunye kumngcipheko elungileyo zaschipyvaem. iikeyiki inshorensi Top kunye kubethwa iqanda ekrwada , wasibeka eziko ukubhaka. Ikhaphetshu pie kunye namaqanda zilungiselela 40 imizuzu.

Pie ne zekhaphetshu kunye nenyama.

Nawokulungiselela izitya, kuya kufuneka mayiyo kundithengela ipayinti yobisi, neetispuni ezimbini Igwele owomileyo kunye nemali efanayo iswekile, 100 g ibhotolo, 250 grams ikhaphetshu, umgubo, amaqanda-2, ityuwa kunye 250 grams yenyama.

Xa epanini, ethulula ubisi shushu ngobunono ngomlilo. Naso wafakwa amaqanda, igwele, ityuwa, ioli. Axove intlama, esongeza yomgubo ukuya kude ime sinamathele ezandleni zenu. Isiseko umqhathane ifakwe efrijini imizuzu 30-35. Lungisa ukugcwaliswa. Qhotsa okuthambile ne pepper netyuwa, kunye slaw ke otdelno-. Le ntlama yahlulwe kubini ngokulinganayo. Omnye wabo uluhlu elungileyo ukuphuma aye koovimba besiXeko kwaye ufake kwi bhaka. Top ngokulinganayo lokusasaza nokugcwaliswa kwaye ukufuya umaleko yesibini intlama iphela. Ngocoselelo zaschipyvaem emphethweni wabeka ikhekhe-oveni. Kubhakwa ukubhaka malunga nemizuzu engama-30.

Pie ne zekhaphetshu ezinkonxiweyo nezingankonxwanga

izithako ezifunekayo: iqanda, kwisiqingatha selitha yobisi, ipakethi igwele, ityuwa, oli yemifuno kwakunye namasi, iswekile, umgubo. Ukuze ligcwalise kufuneka ibhanki enkonkxiweyo (salmon, saury, tuna, njalo-njalo), itswele, ikhaphetshu, pepper.

Xuba zonke izithako eziyimfuneko ukulungiselela intlama. Kufuneka sibe bhetyebhetye nokuba ithambe kakhulu. Beka intlama engxoweni yeplastiki yaye faka sisiqingatha seyure efrijini. Emva koko, omnye imizuzu 30 efunxa kwindawo efudumeleyo uze uqhubeke kumalungiselelo yokuzaliswa. Gawulani ikhaphetshu, usike itswele kunye uqhotse ngeoli. Ilebhu walala ngaphandle kwisitya enzulu olova bahlanganise ngefolokhwe. Le ntlama yahlulwe iinxalenye ezimbini. Abaninzi kubo ezityikitywe a libiza kunye nendawo bhaka. On ibekwe ngomaleko ikhaphetshu, uze emva koko - eyakhiwe. Ukususela ngasentla, uyakwazi ukubeka ezinye iingceba ibhotolo. Isahlulo encinci intlama iqaliswe kwaye enze ipayi elivaliweyo. Ukusuka ngentla uyacetyiswa ukuba bagcobe iqanda (ndibethwa). Khona esityeni imizuzu engama-30.

ukupheka Easy kunye Yiba nomdla wokutya!