KaJohn ikhekhe - okumnandi dessert iresiphi

Eli nqaku lichaza ukulungiselela indlela kaJohn ikeyiki. Iresiphi yale nut uju ayikho nzima ukuphumeza, ukuze naye ukumelana nokuba iindwendwe ongenamava. Ingaba ufuna zonke kuthi, ukuba uthe wasigcina ngqo iziphakamiso zethu. Khetha iresiphi baze baqalise ukupheka le dessert emangalisayo!

Ngokuba yonke imihla

Izithako for amaqebengwana:

• umgubo / s - 0.3 kg;
• nuts - iglasi;
• sugar - 0.1 kg;
• ibhotolo okanye imajarini - 0.2 kg;
• amaqanda (izikhupha) - 3 iiPC;.
• baking powder - 0.5 TSP.

cream:

• Bank of ubisi yinto enye;
• oyile - 0.2 kg;
• vanillin - uwathandabuze;
• kakhokho powder okanye itshokolethi (optional).

Ukuze umhombiso:

• walnuts;
• ukuthuthuzelwa umqathane.

Lungisa kaJohn emnandi ikeyiki. Iresiphi leyo ifumaneka ayikho nkqu iindwendwe onamava kakhulu. Bahlanganise izikhupha kunye neswekile de emhlophe, umxube enye, yongeza ibhotolo ethambileyo, kakhle. Kwesinye isitya, ndiyihlungule umgubo kunye baking powder. Amantongomane smash okanye usile kwindawo yokuhlala (optional). Yongeza ukuba umxube sac-oyile. Oku ulifefe xa iinxalenye ezincinane umgubo kunye baking powder kunye mix. Axove intlama, alabe libe zizabelo ezintathu. Qengqa amaqebengwana, sizitshise eontini osuke de kwenziwa.

Ngokuba cream kuyimfuneko ukuthatha ibhotolo wathamba, vanilla, neselwa ubisi incitshisiwe. Bonke beat up. Ngaba kongeza ubunzima cocoa okanye itshokolethi, Inyibilikile kuhlamba ngamanzi. Faka i cream kwi kweemaleko ikeyiki lwehle ngokupheleleyo kwaye kuzisonga. Afefe walnuts batyumkileyo kunye namaqebengwana. dessert yethu ukulungele. Ngoku angasindisa umqhathane itafile kaJohn. Iresiphi yale dessert Qiniseka ukuba inqaku.

Cake ukuvuyela usapho

iimveliso:

• umgubo wengqolowa - 0.3 kg;
• ibhotolo - 0,45 kg (intlama - 0.2 kg cream - 0.25 kg);
• sugar - 0,42 kg (intlama - 0.2 kg, cream - 0.22 kg);
• 5 no-6 zamaqanda;
• 100 grams ye wesitatshi;
• itispuni baking powder;
• Lemon - ½ iiPC;.
• Zom - 150 gram;
• rum - 50 grams.

Imiyalelo lokulungiselela

Step №1. Thatha amaqanda 6, zibakhethe kwiiproteni evela zamaqanda. Ngokwahlukeneyo, ngokubetha ibhotolo olumanzi de emhlophe. Yongeza izikhupha iswekile, ompe kunye intlama yejusi yelamuni iihafu, umbona okanye wetapile starch, umgubo kuhluzwa olungumgubo. Ngobunono mix.

Step №2. Iiproteni phehla de iincopho ezizinzileyo, kunye nokongeza ukuya spatula intlama abicah okanye ngecephe. Emazantsi ukungunda yahlula ngenxa grease sinjengezonkana ibhotolo kunye afefe ngenxalenye umgubo. Galela qhuqha kunye ephekwe eziko 170 degree osuke ubuncinane imizuzu eli-40. ikeyiki Ready liyasuswa nokuvunda kwaye iphela.

Step №3. Siqala ukulungisa cream. Thatha 200 grams zeswekile kunye amacephe 6 amanzi, okuxuba ingqayi yentsimbi kuzitshisa ngomlilo. Bilisa isiraphu. Susa lakubalela cool.

Step №4. Kulo isiraphu lupholile, ugalele rum uzidibanise izikhupha, ngokuthe ngcembe elingangenisa ibhotolo ethambileyo. Axutywe kakuhle.

Step №5. Lungiselela nuts egcadiweyo. Olungiswe usike neeamangile. Ukuze shift nokuba kuselukhambeni, dibanisa 20 iigrem iswekile kunye 30 iigrem bhotolo, oyile Qhotsa.

Step №6. Le iqebengwana iphela, wonqanyulwa, ibe ngamaqela amabini, promazhem cream. prisyplem kaJohn Top.

Step №7. Thina ukugcwalisa ingxowa khekhe cream eseleyo uze uhombise dessert. Indlela yokwenza kaJohn ikeyiki? photos iresipi iya kukunceda ukuba wenze oku.

Cake "Prague" kunye amantongomane egcadiweyo

umqathane:

• amaqanda - 8 iiPC;.
• 170 g yomgubo and sugar;
• 30 g ibhotolo koko.

cream:

• 120 g ibhotolo;
• okunamafutha cream kunye namasi - 0,15 kg;
• iswekile kunye namandongomane ezigcadiweyo - 120 g;
• vanillin;
• jam apricot - 50 grams.

glaze:

• Itshokolethi bha;
• oyile - 80 g

Ukupheka ikeyiki phezu iresiphi zakudala, kodwa kongezwe ibhotolo zaphela. Ukubhaka ngama-180 ngeyure ubuncinane isiqingatha. ikeyiki ukulungele ukuhamba ebusuku apha ifom okanye hlamarile. Ukwenza isiraphu caramel. Zaphela iswekile epanini, ugalele cream ngobunono yothani, upheke de iswekile ithe yachithwa, epholileyo. Beat ibhotolo, ukongeza vanilla kunye isiraphu ngezinto ezincinane. Qhubeka nokupheka kaJohn ikeyiki. Zokupheka zigcinwa kwi ngesandla.

Lungiselela nuts egcadiweyo. Kunyibilika 300 grams eswekile a epanini (esimdaka). Galela 130 grams zeamangile toasted kunye mix. Isikhumba lubricates ibhotolo kunye ugalele iswekile umxube nut. Mcaba yaye ungacimi. neenkozo zepistasi, yosiwe sicande zibe kwiimvuthuluka uzidibanise inxaxheba cream.

Ikhekhe sponge wonqanyulwa, ube zahlulo zithathu. ingubo ezilungileyo cream. Yakha ikeyiki. Boca ulifefe imvuthuluka kaJohn. jam ukufudumala lubricates phezulu ikeyiki. Susa dessert efrijini. Emva kweeyure ezimbini, siye usisuse baze icing itshokolethi. Le iresiphi "kaJohn" ikeyiki ekhaya Kuyinto elula ukuphumeza.

Ikhekhe protein

8 Beat iqanda abamhlophe a alephuze amagwebu esiqinileyo, fakela isiselo encinane yelamuni. Anele 400g icing iswekile kunye zazise apha njengoko iinxalenye ezincinane. Beat de iincopho. Ngononophelo dibanisa 200 grams zeamangile igcadiweyo, emhlabeni. Uwahlule ube zahlulo eziliqela. Ukubhaka meringues ngama-100 ukwenzela ukuba womile.

Galela obunzima iglasi isitya ubisi incitshisiwe kwaye neendebe 0.5 yamanzi, dibanisa amaqanda-2, mix ngefolokhwe. Sibeka umxube kwi ibhafu yamanzi, ade azifikise ithumba, nangoku Ukucofa. Pheka kuze eqinileyo, ngoko zipholile kwaye yahluzwa. Beat 260 grams njengamasi umlomo wabo, ukudibanisa ngcembe umxube ubisi-iqanda. KaJohn candy cuba kunye mix. Ubunzima ngenxa wahlulwe yi iinxalenye ezimbini, kuqala ukongeza ikoko, elinesibini - a ibranti kancinane.

IMbasa namaqebengwana cream emhlophe. Top lubricates ubunzima, apho umgubo ekoko lifakiwe. Tsalela iindwendwe, ugalele iti, wonqanyulwa, kaJohn ikhekhe recipe baxelele bonke abahlobo bethu. Yiba nomdla wokutya!