Iresiphi lukaMakhulu sisi casserole zeerasintyisi.

A isidlo esikhulu sakusasa okanye dessert gentle amnandi uya casserole sisi ase- zeerasintyisi. Inokukuzisela netafile ezifudumeleyo nje ngaphandle lezonka, nokuba sele lupholile phantsi, unga woyigalela ijam okanye isiraphu, kwaye kudliwa kanye oko, ngaphandle nantoni - ngenxa yokuba i isongo casserole emangalisayo. Itshizi casserole iresiphi zeerasintyisi usapho nganye yayo - akukho namnye efanelekileyo, ngalunye lwenza izithako ezizodwa kulo. Esi sidlo ulungile kuba kufuna ixesha elincinane kakhulu ukulungisa, kunye kukungcamla kuyo uphendulela engaqhelekanga. Casserole zingenziwa kunye toppings ezahlukeneyo, ukuwavala, ongeze kuyo amandongomane, iziqhamo, zeerasintyisi. Kukwakho zokupheka for casseroles okunencasa kunye itshizi kunye neetamati.

Ukutya kakhulu abangenakulibaleka enkulisa ngenxa yabaninzi kube casserole of cottage samasi kunye neerasentyisi. Uyose ilula kakhulu, ngoko ngokufuthi wabonakala phezu kwetafile amatakane. Emva koko ke unina Wagidima kumpheki kunye iresiphi bahlatywa sisi casserole zeerasintyisi, apho kucelwe abantwana babo ekhaya. Yaye nantsi into - le iresiphi ukususela ebuntwaneni bam;

udinga netshizi. Ukuba sathenga granular, phambi ukupheka, uyiva kakuhle ngokusebenzisa ngesihlungulo. Ukuze ukuba bangachithi ixesha xa uthenga Cottage, thatha syrkovoy okanye Cottage samasi - ayiyi kufuneka ukusula. Thatha 500 grams lesonka samasi isitya kunye triturated ngamaqanda 2 ekrwada 100 grams iswekile. Xa zonke uba ubunzima, dibanisa 50 iigrem ibhotolo. Kufuneka nje ube aphume efrijini, uyisuse ngaphambili wabeka kwindawo efudumeleyo ukuze kube ithambile ukululekwa. Emva koko uya kulala ubunzima 100 grams ye semolina, yongeza ml 50 zobisi olufudumeleyo kunye exutyiweyo ngokupheleleyo.

Ke kaloku, isitya ndawonye ubunzima ngenxa kufuneka kusala imizuzu 40-50 ukuya semolina idumbile. Iresiphi curd kubhakwa pudding zeerasintyisi, ezifana enkulisa, abantwana nokuba incinci kakhulu ezifanelekileyo. Xa intlama lidumbile, yongeza zeerasintyisi kulo. Kuyafuneka ukuba igcwaliswe ngaphambile-iyabiliswa ngamanzi abilayo ze ukushiye imizuzu eli-10-15. Zonke ngomoya ukuluvusa. Beka ubunzima ogqityiweyo ngendlela uzilungiselele - kufuneka lubricated afefe nge semolina kancinane. Form wafakwa eontini, osuke ukuya degrees 180-200. Ukubhaka kuyimfuneko de omdaka segolide, ngoko pudding wapheka liyasuswa eziko kwaye wakhonza etafileni. Umntu othanda banobubele, abandayo, kodwa ngokuqinisekileyo xa ebona le mbiza ayikho.

Le iresiphi itshizi casserole zeerasintyisi kubantu bonke. Ukongeza, kuyenzeka sele ukudibanisa imveliso ekhuhlangubeni lakho: candied iziqhamo, iziqhamo ezifreshi kunye namandongomane. Enye yezi iiresiphi ukuqala-abadala baba curd pudding ne cherry. Yintoni eyenza kube yahlukile kwabanye? Isibakala sokuba cherry kufuneka ukuba lilungisa intlama. Ngoko ke, yonke ubunzima kwimeko phezu iresiphi ezidlulileyo, obagcinela olinganise efanayo kunye nolandelelwano. Xa semolina mbile, kufika ixesha lokuba cherry. Nangendlela endinokuwucima ngayo, kuxhomekeke ulithanda lakho - ukuba ingaba ungathanda semolina dessert saba phezu okanye ngaphakathi. Ukuba ngaphakathi, ngoko isiqingatha twa intlama phezu ipani uzilungiselele, ngoko cherries, qiniseka uxutywe umgubo. Kutheni umgubo? Ngenxa ngexesha kaJohn unika juice cherry kunye, ukuba akukho umgubo, intlama uya kwehla aze hayi propechetsya. Yomgubo lubamba yonke incindi cherry kwaye bazithambise intlama. Emva koko bhala Kwisiqingatha sesibini intlama cherry wayifaka eziko osuke. Ukuba ungathanda Cherry waba phezulu, ugalele yonke intlama ibe imilo cherry top ezintle foldout, kwakhona, mix umgubo. Musa ukuxhala, uya kubona emva ukubhaka umgubo ocoliweyo, yaye oko konakalisa imbonakalo dessert. Cottage itshizi casserole ne cherry na incasa ubuncwane, icherry unika dessert elithozamisayo ezimuncu kancinci, kwaye lenza incasa piquant ngakumbi.

Buya rhoqo ebuntwaneni, apho wayesoloko okunencasa, ubumnandi, kodwa iepigenetics casserole!