Keyiki wafaka ofakwe ezahlukeneyo.

keyiki ezintofontofo, crepes wafaka, pie uqweqwe browned - indima mandatory yeti ekhaya. ehla okumnandi kunye neti sweet agaye bayakwazi ukuqokelela etafileni enye yonke intsapho. usapho nganye iresiphi yaso eyodwa, apho keyiki wafaka zihamba mnandi kakhulu. Umntu wenza kwabo cream itshizi, ezinye cherry. Abanye abantu bakhetha abotshwe ngenyama, kwaye umntu isiqhamo. Keyiki ezilungileyo yinyaniso ukuba uzilungiselele likaxakeka wazibeka siqandisi, uze zilifudumeza nje phezulu sakusasa okanye isidlo.

Ukuba ufuna ukuphatha usapho lwakho, ulungiselele emnandi eyimitha enekuku. Iresiphi kubo ilula kakhulu. Okokuqala, kufuneka alungiselele qhuqha libiza. Uya kudinga 450 iigram yomgubo, selitha yamanzi okanye ubisi, amaqanda ezimbini, icephe leswekile kunye 2/3 itispuni yetyuwa. SeTyuwa, iswekile kunye namaqanda zixubene kwaye udibanise nesiqingatha ubisi, wamgalela umgubo yabetha de egudileyo. Emva koko ukongeza ubisi eseleyo nabo bonke oluxubeneyo ngokucokisekileyo kwindawo blender okanye phehla. Ukuba uvavanyo baba na amanqathana, kunokwenzeka ukuba zizame ngenxa ngesihlungulo.

Isigaba esilandelayo - ukubhaka. Ipani itshiswa kunye eninzi. Le ntlama ke obuphalazelwe ukhamba umaleko obhityileyo (malunga 1.2 mm) apha ngezantsi. Kamsinya nje inxalenye engezantsi libiza browned isuswe kwaye zibekwe epleyitini. Ukuba enekuku baqala lihlale ndawonye, ukuba Ungaphosa uphawu ngamasi zaphela okanye oyile.

Ngoku ke kufuneka ukuba wenze isigqibo oko kuya abotshwe enekuku eyimitha. Inyama kungaba itshizi Cottage, irayisi kunye inyama, itshizi, ham, isibindi, okanye intlanzi.

Ukuzaliswa curd; kuyimfuneko ukuba 800-900 g itshizi, 2 amacephe iswekile kunye iqanda elinye. Curd ngenyameko asibulale ngeqanda kunye neswekile.

Le Akunakuba inyama kunye nerayisi, kuba kuya kufuneka ikomityi irayisi, 0.5 inyama okuthambile netswele. Figure ikuphekwa iphekwe ngamanzi ngetyuwa kwaye zihlanjiwe. Itswele zakhutshwa luyacolwa amafutha nenyama okuthambile ngendlela skillet ngamasi. Onesiphumo, ugalelwe nerayisi eqhotsiweyo walungisa.

Ukuzaliswa ham kunye netshizi: imfuneko ukulungiselela iponti ham, itshizi 200 g, 50 g cream netswele. Ham netswele cut ibe imicwe ecikizekileyo, ngoko agcadwe oli yemifuno, wongezelela cream, ityuwa nepepile ukuba incasa. Le ham ukwengeza sisi. Xa linyibilike, ukugcwaliswa ulungele. Ngenxa yoko, ufanele ukufumana eshinyeneyo viscous.

Ukuzaliswa fungi: kuya kuba yimfuneko 400-500 g umngundo kunye neebhalbhu ezimbini. Ungasebenzisa naziphi amakhowa - acocekileyo, ukudla okanye eyakhiwe. Qhotsa nabo oli yemifuno kwakunye imizuzu embalwa de kuvuthwe ukongeza namatswele, nowezojiweyo ngepani. Ityuwa nepepile cool.

Ukuzalisa hepatic; kuba kuyimfuneko ukuba 200 grams kwesibindi, irayisi kunye netswele. Isibindi wahlamba, acoca bhanya-bhanya kunye chopha ezicukucezwe zancinane. Bow nyulu kwaye ungacolwanga, uze agcadwe oyile zesibindi yemifuno. Naso Kongezelelwa 100 g yerayisi ebilisiweyo. Ukuzalisa ityuwa, ipepile kunye axutywe kakuhle.

Ukuzalisa Fish: kuba kuya kufuneka 500 g iintlanzi (Alaska Pollock okanye whiting), amaqanda-5 kunye nebhalbhu 1. Umtya ehlanjiweyo, coca ulusu namathambo uphekele emanzini onetyuwa, apho unako ukumgibisela sprig ye idile ukuba incasa. Lungiselela intlanzi lidilizwe zibe ngamaqhekeza amancinci. Amaqanda bila nzima-abilayo, ukucocwa ze uyinqunqe ibe ziingceba amancinci. itswele amafutha de brown segolide. Intlanzi, amaqanda kunye riki mix, ityuwa, ipepile ayidibanise parsley entsha netswele.

Inqanaba elilandelayo - ukuyilwa enekuku. Kwicala toasted, elunxwemeni batwabulule icephe inyama okuthambile kwaye yawusongela Patty yoxande. libiza senziwe agcadwe ngepani ngembiza de brown segolide. Ukuba ugqibe ekubeni uthabathe intlanzi ukuzaliswa, keyiki wafaka, awunako nje uqhotse ngendlela skillet uze upheke breaded. Kuba kule mvulophu, phambi ngembiza, nkxu umxube iqanda ubisi breading.

Ngaphambi ukukhonza, keyiki wafaka zingathululelwa kunye cream emuncu okanye jam, kuxhomekeka ukugcwaliswa.