Khetha i izinti iresipi crispy

Impucuko kunye nobuxhakaxhaka obutsha benze uhlengahlengiso ezahlukeneyo ebomini bethu, kuquka ayilunganga kangaka. Ngelishwa, siye sibe podzabyvat incasa yokutya ekhaya namakhosikazi abaninzi bakhetha ukutya yokutyela and semi-emi izitovu kunye self-upheka izitya ezaziwayo. Kuhle ukuba sibe ezinjalo izinto amathuba amakhulu. Kodwa asimele silibale ukuba iresiphi iintonga crunchy - nje ikwa ikhonkco izithethe usapho lwethu, nto leyo cwaka idala umoya kakuhle-ntle yokuziphatha yaye komeleza ubudlelwane phakathi abahlobo abasenyongweni. Mhlawumbi ingxabano elikhulu kakhulu, kodwa ngokwenyani ndlela ekuyiyo. Khumbula indlela obukade uhleli etafileni kunye nosapho kunye iintsasa ukugramza, zosiwe umama okanye kamakhulu! Akukho namnye ubuya athi ke ukuba imizuzu kakuhle ebomini bakho. Ngoko ke ukuvelisa enjalo, nabantwana bakho! Ukuba kunye nathi, siya kukufundisa indlela ukupheka iinkuni upholile. Khetha iresiphi ngenxa izinti crispy, obuqwebele ukunambitha.

Ngoko ke ezakhiwe elula ukuba kunjalo igama kuba kuyimfuneko ukuba balubumbe intlama banciphe kangangoko kunokwenzeka. Yiyo le iteknoloji thaca yenza ubu nokubhuqa dessert kudala nefuthe lokuKhokela amasebe ezingcakacileyo phezu eliqela. iziqwenga ezonakala yale khekhe okumnandi agcadwe isixa esikhulu ze-oli yemifuno. asikwazi sivumele pieces yemvavanyo ngokusondeleyo eqhotsiweyo. Ngoko ke zilungiselele kangangethuba nokuma elide kwi esitovini. Kodwa iziphumo ziya kuba mkhulu, nendlu yakho iya kuba ukulindela mzuzu xa ucinga ukuba kubaphatha ezi iilekese kwixesha elilandelayo.

Iresiphi yokuqala iintonga crispy baya kuzinikela uhlobo ezivunywa apho kufuneka amaqanda 6, icephe leswekile, ikomityi ikota yobisi kunye 2 iikomityi ½ umgubo. Zobisi kufakwe cream, kodwa ke kuya intlama ukuvumelana ezinamafutha ngakumbi.

Axove intlama imi ngolu hlobo. Ukususela amaqanda kunye eqhiwukileyo izikhupha we kuphela ukuzisebenzisa. Hlikihla izikhupha kunye neswekile de ichithwe ngokupheleleyo yaye akubangakho isibi. Galela emva ulwelo ekhethiweyo uze wongeze umgubo. Axove intlama ixesha elide yaye zilungele ixesha elifutshane, ukususa bucala, ezifikelela ngayo alumuniyam eliqinileyo. Emva koko yahlula ubunzima lezabelo 3 alinganayo nokunabisa ngokwahlukeneyo de ngokucacileyo. Emva koko umaleko ngalinye isikwe imicu ububanzi-2 kunye ubude nama-10 cm. Embindini strip nganye yenza imbobo kunyusa ukuya esiphelweni uvavanyo. Kubonakala ukuba uhlobo isaphetha, leyo nangoko ehlise kungena abilayo anzulu Qhotsa.

iinkuni du fast, musa ungayibaxi kucetyiswa. Ukusuka uwayeke neebhiskithi ezishushu afefe ulungele neswekile olungumgubo. Yiloo ndlela lula ukulungisa iinkuni. Qwalasela ubuchwepheshe kunye nenani macandelo uvavanyo kunye nonke ufumana.

Kwaye kangaoko sijonga ukulungiselela indlela iinkuni mnandi, ukuba ikhaya lakho ngesiquphe bakha cream extra ezimuncu, leyo ngokukhawuleza ekufuneka zisetyenziswe. Ngokuba lo dessert kuthatha amaqanda-3 kuphela, nekufuneka yaphulwe isitya kunye phehla. Apha sidibanisa 2-3 amacephe of cream ezimuncu kunye amacephe ama-2 yevodka zesiqhelo. Unako ukuthatha kunye nebranti, intlama kunjalo ngesisa. Roll it on umaleko obhityileyo, ukunqunyulwa kwakho izikwere ezincinane uqhotse ukuba le nkqubo ilapha ngasentla. Fumana kweemveliso ezigqityiweyo ngokufanele kunye colander yesinyithi. Xa iinkuni eziko, qala ukwenza icing ngenxa esimele singenise Amanani ezilinganayo ubusi kunye neswekile. Bilisa lo mxube oko kuyimfuneko sikhula karhulumente. Emva koko izandla emanzi ingxubevange zokubasa kunye isiraphu onesiphumo, wayaneka yetreyi kwisilayidi uze uhombise. Le iresiphi for iintonga crunchy nga kukhethwa Uluhlu lwemenu lwe table zehlobo.