Ithanga ikhekhe multivarka: iresiphi, ingakumbi ukupheka kunye nohlaziyo

Ukuze sekufika singalindelanga waphosa ukutyelela izihlobo zesiqhelo, akunyanzelekanga ukuya evenkileni ukuze iziyolo exotic eninzi. Ukuze wenze oku, isicelo iti ngokwaneleyo ithanga esimnandi ikeyiki, iresiphi leyo eza kuqhutyelwa kwinqaku yanamhlanje.

iingcebiso jikelele

Kufuneka kuqatshelwe ukuba ulungiselelo dessert ezinjalo ayifuni ixesha kunye nomgudu elininzi. Ukongeza, onke endlwini phantse lonke ziyafumaneka uninzi izithako. Ukuze ziye zaphumela ithenda kunye namaqebengwana okumnandi, sebenzisa kuphela fresh iimveliso, ezikumgangatho ophezulu.

Ukudala amaqebengwana enjalo enqwenelekayo ukusebenzisa eliqaqambileyo liqalelayo yintlama ithanga equlethe akukho mithambo nefayibha. Ngokusesikweni, ufuna ukuthatha elongezelelekayo kwimifuno ethe yalinywa kwigadi zabo. Xa kungekho ithuba kufuneka kuqala ngenxa kwiintlobo elithozamisayo kuvavanywa.

Imfunxa sinjengezonkana curd cream

Ehla, yaphekwa le ndlela, kuvela nencasa kwaye aqholiweyo. Le ndoda uninitiated akunakuze utsho ukuba ukwakhiwa payi ithanga langoku. Phambi kokuba uqalise ukusebenza lo intlama, kufuneka aqhube uphicotho ekhishini lakho siqu, kwaye ukuba bathenge zonke izithako ezingekhoyo xa kuyimfuneko. Kukho imfuneko yokuba:

• 180 grams yomgubo.
• amaqanda chicken ezintathu.
• 200 grams iswekile.
• Anetispuni baking powder.
• 300 grams ye ithanga okubizwa.
• Half itispuni nesinamon, kunye netyuwa.

Ukuba usapho lwakho bakwazi ukuqonda lo sisi cottage kunye cake ithanga, uluhlu ngasentla kufuneka neyongezelelwe izithako eziyimfuneko ukwakha cream. Uya kufuna oku:

• 150 grams zeswekile olungumgubo.
• amacephe ezimbini ibhotolo ethambileyo.
• 200 grams ubunzima cottage samasi.
• A isuntswana walnuts atyabukile.

Inkcazelo yenkqubo

Kwesinye isitya nzulu ngesantya akatswe izikhupha high iqanda. Waza wongezelela kubo isiqingatha iglasi iswekile kunye ithanga okubizwa. Zonke kakuhle wawuxhokonxa de zokuchithwa epheleleyo yembewu emihle.

Kwisingxobo esahlukileyo, oludibanisa iswekile eseleyo kwaye pre-wabethwa abamhlophe iqanda. Ubunzima eliphuma axutywe zamaqanda. apho ke iya kuqaliswa umgubo kakuhle kuhluzwa, baking powder, ityuwa kunye nesinamon.

Le ntlama ngenxa isasazeka bhaka ngokufulelwa izikhumba, athumela eziko. Ziphekwe Biscuit ithanga elizayo ngama-180 imizuzu engamashumi amabini. ikeyiki Ukulungele utshintshela ngetawuli ecocekileyo, ulisonge umqulu aze avunyelwe ukuba aphole. Makubekwe isiqingatha seyure kamva evulekileyo, susa ngenyameko iphepha izikhumba kunye negrisi kunye cream eyenziwe umxube olungumgubo iswekile, ibhotolo kunye cottage samasi weight. Emva koko kwakhona nxeba ibe umqulu wondla etafileni.

Ithanga chiffon ikhekhe

Ngaphambi ekulungiseleleni lo dessert kufuneka uhlole imixholo yokugcina bayo niwuzalise unikezelo ukutya xa kuyimfuneko. Xa ifriji ikhitshi nekhabhathi kufuneka abe khona:

• 300 grams ye wazosa izonkana ithanga okubizwa.
• amacephe amabini ka cornstarch.
• 240 grams yomgubo.
• amaqanda chicken Five entsha.
• 150 grams iswekile.
• 100 mililitha ze-oli yemifuno.

Ukubhaka ithanga umqathane esimnandi kwaye esimnandi, uluhlu ngasentla kufuneka kwandiswa kancinci. Ukongeza, ukuba yenziwa amacephe enye enesiqingatha baking powder kwaye ya iorenji udiliza.

zamaqanda bahlukana ngeeproteni bawuqhole kunye nekhulu grams iswekile. Ubunzima efunyenweyo idityaniswa ioli Chuba uze ithanga okubizwa. Wonke kwaye zixutywe kakuhle kwaye uqhagamshele umgubo ohluzwe, leyo kwangaphambili kugalela starch kunye baking powder. Intlama wokugqibela ezifunyenwe ibhalwa wahlukanisa abantu abamhlophe ngeedosi iqanda akatswe ibe amagwebu ezinzileyo iintsalela ashinyeneyo kunye neswekile.

Future ithanga umqathane sandile ifomu ofulelwe iphepha izikhumba, uze uthumele eziko pre-shushu. Ndenzele ngama-180 kangangesiqingatha seyure. Emva koko, luthe lwancothulwa ezikweni kunye nolo emkhusaneni. Xa isicelo dessert igqityiwe, wazifefa ngokunjalo iswekile olungumgubo.

Ithanga ikhekhe multivarka

Ukubhaka Ladlokova kwaye ngaxeshanye ngobubele dessert ofumileyo iinqununu ukuba ukuya evenkileni ukwenzela iimveliso ezishiyiweyo. Ekhishini lakho kufuneka kubekho:

• amaqanda chicken ezintathu ezintsha.
• 100 grams ye ithanga.
• iikomityi enye enesiqingatha yomgubo.
• amacephe ezisixhenxe ze-oli yemifuno.
• iikomityi enye enesiqingatha iswekile.
• Half itispuni nesoda yokubhaka.

Plus, kuya kufuneka iviniga nesinamon. Inani icandelo lokugqibela ixhomekeke Ukukhetha umpheki buqu kunye nentsapho yakhe.

Pre-yageza aqatywe le ithanga Utyunyuziwe ukuya grater erhabaxa, afefe nesinamon. Ubunzima wafumana ithunyelwa ku ioli. Kubalulekile ukuba esha.

Kwesinye isitya isantya eliphakathi kwi ngokubetha amaqanda, ixutywe iswekile kunye Wozithumela ithanga ya. Ekupheleni kwale itanki ongezwe soda, iviniga, ungacimi, kwaye phambili umgubo eyonakele. Zonke kakuhle wayixova de egudileyo. Emva koko, lo kubangela intlama ekhandiweyo ikomityi Multivarki ngaphambili ithanjiswe zebhotolo kunye kusebenze "yokubhaka" indlela. Malunga neyure emva koko ikeyiki ogqityiweyo nga uzakunikwa iti. Ukuba kuyimfuneko, kunokuba isiseko ogqibeleleyo ezahlukeneyo iikeyiki kunye namakhekhe.

reviews bemizi

Ubuninzi babantu bakuthi kaninzi ngokwaneleyo walungisa imfunxa sinjengezonkana ithanga okubizwa. Le dessert kuhle ukuba indalo yayo ayidingi amacandelo zexabiso okanye ezinqabileyo. Ngoko ke, oko kuphekwa ngokukhawuleza xa kuthe ifika esingalindelekanga abahlobo. Indima ebalulekileyo eyadlalwa isantya, benolungelelwano ubuchwepheshe. Ngenkqubo enjalo ukubhaka ikeyiki ukumelana lula nkqu umpheki abo basandula kuqalisa.

Kufanele kuphawulwe ukuba ezi dessert ethandwa kakhulu phakathi oomama abaselula ukuthatha unonophelo yokudla abantwana babo. Bathi ukuba abantwana babo, eseyiphantse nzima ukufumana ukuba imginye ubuncinane isiqwenga ithanga ezitshisiweyo okanye ebilisiweyo, ninoyolo ukuba adle le ikeyiki.