Kubete - inyathelo by iresipi sihambisane iifoto

cake Tatar kubete, iresiphi eli liza kupapasha kweli nqaku zidla kulungiselelwe inyama neetapile. Yokubhaka ajike amanzi kunye okumnandi kakhulu, ngoko uyakwazi ngokukhuselekileyo ukubeka ukutya etafileni umbhiyozo.

Kubete. Indlela nge photo

Okumnandi kutsala pie uqinisekile ukuba baphile abo ubathandayo. Ukuyenza, siya kufuneka ezi mveliso zilandelayo:

• Umhluzi - 100 ml.
• Izinongo, ityuwa nepepile ukuba incasa.
• Iitapile - ezintathu.
• Iqanda sac ukuthambisa ajikeleze - nye.
• Inyama - 500 grams.
• Itswele - kabili.
• Ingqolowa yomgubo - iiglasi ezintathu.
• Iviniga - enye icephe.
• Imajarini okanye ibhotolo - pack enye.
• cream Sour - isiqingatha ikomityi.
• Milk - isiqingatha ikomityi.

Indlela ukupheka Tatar kubete zakudala? Indlela ikeyiki emnandi unako ukufunda ngezantsi.

Indlela ukupheka

• Khetha inyama, sithembele incasa yakho. Alungiselele ukuba uyaqhubekeka, kwaye emva koko ezicukucezwe zancinane nibanqunqe. Ityuwa kwaye woyigalela nepepile, kakhle nasendaweni kwisibandisi iiyure eziliqela.
• Okulandelayo, silungiselele intlama. Ukuze wenze oku, mudyondzisi a isitya iikomityi ezimbini zomgubo kuhluzwa kwaye asiyixubi konke ya usebenzisa grater imajarini yomgrayo zibambene okanye ibhotolo. Usile ukutya ezandleni imvuthuluka.
• Yongeza isitya yobisi kunye cream ezimuncu, kunye neviniga. Axove intlama, ngokuthe ngcembe ukudibanisa kuyo enye ikomityi yomgubo. Nceda uqaphele ukuba kuya kuba ngabokuqala ukuwa ezandleni zakhe, kodwa emva koko aqalise lihlale ndawonye.
• iimvavanyo Blind ibe ibhola aze ayithumele efrijini ngeyure enye.
• kubete Classic eyenziwe kutsala khekhe, ngoko kufuneka sisebenze kunye intwana yethu. Ngoko, xa sele lupholile phantsi (malunga nemizuzu engama-20), lisuse ukusuka efrijini nokunabisa ibe umaleko obhityileyo. Songa it emvulophini zize ziyithumele emva kubanda. Phinda lo nyathelo izihlandlo eziliqela.
• Chuba iitapile ze uyinqunqe ibe ngamacetyana mncane kakhulu. Ungasebenzisa le njongo imela ekhethekileyo okanye ukunqunqa zokucoca imifuno.
• Itswele free ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nemisesane isiqingatha.
• Thatha yokubhaka dish enzulu ugcobe nge oyile.
• Yahlula intlama ibe ngamaqela amabini ukungalingani. Incwadi yomlibo enkulu kwisangqa uze uyibeke phezu emazantsi kwifom. Nceda qaphela ukuba billets yakho kufuneka ibe ngokwaneleyo nkqu phezu bumpers.
• Wena ke aziyitwabululi ukugcwaliswa. Okokuqala, inyama wayibeka. Ukuba ibhityile kakhulu, okanye sebenzisa i inkuku, ungadibanisa iinkuni ezimbalwa ibhotolo.
• Amazambane Umaleko akubeka yesibini - kufuneka ibe ityuwa nepepile.
• Umaleko lokugqibela - ke bacanda amatswele.
• Ukunatyiswa ngokubanzi intlama eziseleyo ze ukuzigcwalisa ezinemiphetho songe n'wina. Embindini kwenza umngxuma omncinane kunye iminwe yakho.
• Phehla i sac iqanda, uqabe ezi umphezulu ikeyiki bakho kubo. I plug umngxuma nyulu ibhalbhu.
• Beka ikhekhe eziko osuke kangangemizuzu engama-20. Xa ixesha elikhankanyiweyo sidlula, kufuneka ibe ukufumana phakathi uyigalele umhluzi. Vala udaka umngxuma riki uthumele kubete emva eziko. Phinda lo msebenzi lokugqibela sisiqingatha seyure.

Ukuba emva kweyure iitapile sekulungile, ngoko ungadibanisa umhluzi, vala payi kunye ngefoyile ye ndenzele kwixesha elithile. Toppings ungafumana uze uzame kumngxuma ziko.

Kubete yenkukhu. Step by photos iresipi step

Oku esimnandi pie inyama ukuziqhenya kunye lwentando Tatar neendidi. Ngeli xesha sipheka ngayo inkuku, iitapile, itswele kunye kutsala khekhe. khekhe Ready-ezenziwe ajike amanzi, elimnandi kunye ekucebiseni komphefumlo. Kakade ke, unako ukuthenga intlama esele zenziwe evenkileni, kodwa inguqulelo ikhaya le mveliso iya kuba tastier kakhulu. Ke ukuba zeziphi na izithako siza kufuneka:

• 600 grams yomgubo wengqolowa.
• 200 ml yamanzi.
• Inkukhu eyodwa iqanda.
• Icephe iviniga (9%).
• 300 grams lenkukhu.
• iitapile Six.
• itswele ezimbini.
• Half itispuni ikumin.
• Itispuni ityuwa nepepile ukuba incasa.

Inkcazelo yenkqubo

ikeyiki Kubete, iresiphi leyo thina uchaze ngezantsi, iphekwe kakhulu nje:

• Ndize ndicande imela imajarini zaqina, uze usile kunye 150 iigram yomgubo icephe ngamaplanga.
• Yaphula xa isitya ne mixture iqanda, ugalele ityuwa, neviniga kunye namanzi.
• Axove intlama, ngokuthe ngcembe nokongeza kuyo intsalela 150 grams yomgubo. Emva koko uthumele it efrijini kangangesiqingatha seyure.
• Chuba namatswele neetapile, koko usike imifuno 300 grams chicken ityhubhu. Products ukudibanisa ku isitya esikhulu, ugalele ityuwa kunye nobulawu uwahlanganise.
• Yahlula intlama ibe ziziqwenga ezibini nokunabisa. Ichibi indawo elikhulu emazantsi kwifom kunye bumpers neemfama.
• Beka Akunakuba kwaye ngobunono ezigudileyo ngaphandle kwakhe.
• Kwisiqingatha sesibini uvavanyo walala phezu phezulu ikhekhe ngohlobo caps. Dibanisa emphethweni wenze embindini emngxunyeni setyhula.
• SeMbasa sinjengezonkana iqanda engqushiweyo kwaye uyithumele kwi eziko ngeyure enye.

Xa kubete ilungele, lisuse ukusuka eziko, epholile kancinane, ulisike ze nimkhonze.

Kubete yehagu

Okumangalisayo ikeyiki emnandi abazizityebi kunokuqulunqwa ngeCawa ukuze yonke intsapho. Iresiphi kubete kutsala khekhe kakhulu ilula, ukuze lula ukuthatha oko lokuphekela yakhe. Zeziphi izinto ekufuneka thina? uluhlu lwabo inga fumaneka here:

• Inyama - 500 grams.
• Iitapile - ezintathu.
• Itswele - eyodwa.
• Ityuwa nepepile.
• Ready-eyenziwe kutsala khekhe - lohamba nekhilogram enye.

Indlela ukupheka

Apha siza kukubonisa indlela yokwenza kutsala kubete. Iresiphi of the Tatar baking yesizwe ilula:

• Sika inyama ibe ubumba ezibhityileyo.
• Ukunatyiswa ngokubanzi intlama kunye esibekwa bunyibilike niyibeke bhaka, codex wabeka.
• Musa Yibeke umaleko obhityileyo inyama, ityuwa kuso kunye woyigalela nepepile.
• amakhonkco itswele ulisike ze uyibeke phezu maleko wokuqala.
• Chuba iitapile ze uyinqunqe ibe ngamacetyana ezibhityileyo. Oku kuya kuba umaleko sesithathu - Kwakhona kulandela ityuwa nepepile.
• Qengqa iphepha lesibini intlama, bayibeke phezu ukugcwaliswa. imiphetho songe tight kwaye phakathi wenze umgqobho.

ikeyiki Bhaka eziko osuke ukuba imizuzu engama-40, sikhumbula ukuba umane ugalele nge kumngxuma chicken umhluzi okanye emanzini.

Siya kuba nemihlali xa kuya kufuneka kukungcamla kubete, iresiphi leyo sele ufunde kweli nqaku. Uyose ngenxa abathandekayo babo yonke imihla kwaye baqinisekise ukuba inkqubo zokupheka akayi kuthatha ixesha kunye nomgudu elininzi.