Kutheni gorchat cucumber nokuthintela njani?

Nice emva kobusika obubandayo kwaye kungekho ngaphantsi kwe ngumthombo elide makasizalise iivithamini cucumber crunchy. Kunokuthi ke kwenziwe uvavanyo ukuzingca Special ukuba le emifuno ikhule ngezandla zabo. Noko ke, kusoloko nga bawuphanga uvuyo cottagers - cucumber umntu ongayifikeleliyo bekulindelekile, inyama sikude xa ebizwa mnandi. Kwimeko enjalo zisoloko pops lo mbuzo: "? Cucumber Kutheni gorchat"

Kubanga ebabayo

Enyanisweni, unobangela ubukrakra kwezi imifuno yenye: ubukho kukurbitatsin into ukunika incasa engasi nemifuno. Le nto iye ngokwembali yenzelwe yokugxotha izitshabalalisi. Ngenxa sesi silima ithuba nokuvuthwa ngokupheleleyo iimbewu, yaye, ke ngoko, enomfanekiso ngokupheleleyo.

Kukurbitatsin ngokuqhelekileyo benamandla zivulekile. Namhlanje abalimi afunyenwe ukuba ngxilimbela mihla into enjalo yaba benani, ngoko ke ubukrakra ibonakalaliswe isiXhosa. Ubukho zofuzo kwi yemixoxozi, ekuthiwa bi, kungaqinisekisa ukungabikho kukrakra kuyo. Kule ebonakala ingenakwenzeka ukwahlula phakathi kwezityalo cucumber ekrakra apho ikhula, noogxa babo ezineswekile.

Isizathu esingundoqo sokuba kutheni incasa yemixoxozi ekrakra, kuyaqondakala. Noko ke, le impahla okunokubonakaliswa shiyana.

Le miba ilandelayo kungakhokelela ekubeni undwendwe ihlobo uya kufumanisa ukuba gorchat cucumber:

1. sesichengeni oluninzi ngqo imitha yelanga.
2. yamanzi ngokwaneleyo luninzi.
3. Egqithisileyo okanye ayanelanga kokugquma ukufuma.
4. Nobushushu izityalo eshushu, imozulu eyomileyo.
5. imali eseleyo engalunganga isichumiso (ingakumbi potassium kunye phosphorus).
6. izifo zezityalo.

Kubalulekile kwakhona ukuba isizathu sokuba ngelize ukrakra, abe umahluko kabukhali ubushushu imini nobusuku.

Indlela ukunqanda ukuvela yobukrakra

Homeland cucumber - amahlathi ashinyeneyo in emzantsi-mpuma Asia. Imozulu ifudumele yaye kufumile, akukho kwelanga ngqo. Xa yemixoxozi ekhaya ejijekileyo imithi. Kubalulekile ukudala iimeko ezifanayo kwisityalo, ngoko ke umbuzo wokuba kutheni incasa ngelize ekrakra, nje asivelanga.

cucumber Ukunkcenkceshela kufuneka zibe ngorhatya ngamanzi ashushu ukuze umhlaba utyebile ngokupheleleyo. Ngemihla eshushu neyomileyo ezigcinwe ngaphezu zokufefa. Ukulungiselela le njongo, ukunkcenkceshelwa efanelekileyo ungakwazi ezinemingxuma entle. ukunkcenkceshelwa olunjalo inceda ukuhlamba kude uthuli amagqabi, ukwakha ukufuma kakuhle. ndlela Isityalo sitsala ukufuma ngokusebenzisa amagqabi kunye namasebe. ukunkcenkceshelwa olungileyo kubalulekile ingakumbi ngexesha ukuyilwa zamaqanda.

Kunqweneleka ukuba agcine lobushushu. Kungakuhle imalunga 28 degrees emini-16 ebusuku. Ekubeni kubanda elibukhali snap cucumber kufuneka nesigqubuthelo. Ukongeza, ukubonakala nobukrakra yemixoxozi kufuneka bondle nitrogen-potassium nezichumiso: best ezintsonkothileyo okanye potassium Nitrate. Ukwenzela ukuphepha nakuphi na umbuzo malunga kutheni gorchat cucumber zikhuliswa iintlobo gqith ukumelana inkangeleko kukurbitatsina. Noko ke, nkqu xa kuthe emandlalweni yemixoxozi ekrakra, hayi kufuneka ibe buhlungu. Ezi imifuno kufuneka ngoko nangoko emva kokuvuna Chuba wasinqumla nasemisileni yawo. Yemixoxozi, apho ndeva buhlungu, enokusetyenziselwa pickling, njengoko inkqubo kukurbitatsin ukugcinwa kutshatyalaliswa kunye namagqabi ekrakra.

Nangona isibakala sokuba kukurbitatsin nga ezonakalisa umgangatho kwabhalwa yemixoxozi, iyeza iluncedo. It anazo iipropati anti-ithumba. Ngoko ke, musa lokuzabalazela ukulinywa kwezityalo apho angekhoyo. Kungcono kakhulu ukudala iimeko kangangoko ukugcina izityalo ubuchule yezolimo zokuvuna.