Indlela ukupheka namafetshu anesiraphu ekhaya: Tips and Recipes

Ukuva kuzo kwivenkilana livumba intlama eqhotsiweyo sweet nzulu-eqhotsiweyo, nkqu inguwo lamagqala va umnqweno ukuba adle yokuthengisa amaqebengwana. Kodwa ukutya iindawo ayikwazi akusoloko qiniseka ukuba ioli ngembiza etshintsha rhoqo, kwaye nangenxa izithako imveliso bekhethe eyona. Ukulungiswa namafetshu anesiraphu kweli khaya iya kukuvumela ukuba unandiphe hayi esityeni kakhulu luncedo, kodwa okumnandi kakhulu kwimeko engcono. Okokuqala, makhe sijonge indlela ukulungiselela ngembiza thina.

Indlela ukupheka namafetshu anesiraphu kweli khaya? Ukulungiswa fat ngembiza

Amafutha ukupheka iimveliso ukusuka uvavanyo ezahlukeneyo - igwele, keksovogo, ngowekhastadi kunye pasta. Ungasebenzisa isixhobo ekhethekileyo ngembiza. Kodwa indlela yokwenza namafetshu anesiraphu ekhaya, ukuba awunayo fryer nzulu? Inceda a skillet kwesinyithi okanye kukungxawu. Thatha umxube ze-oli yemifuno kwakunye namanqatha yehagu okanye yemifuno ecocekileyo (peanut kwakhona afaneleka kakuhle, imbewu yomdiliya). Products kufuneka ukuntywiliselwa ngokupheleleyo eolini. Oku kuthetha ukuba kuya kufuneka amaxesha ubuncinane ezine omkhulu ngaphezu imveliso ukuba eqhotsiweyo. Faka i-oli isikhongozeli ebilandelwa ukuze waqalisa ukutshaya kancinane. Khangela ukuba lobushushu na oyile eyaneleyo kokuba kwehliswe kuwo ifolokhwe manzi okanye intwana encinane intlama iphela. Ukuba umsondlo, aqale amaqamza ngenkuthalo ziyavela. Ngezwi amalahle imveliso nenqatha ekufakeni ioli kakhulu kwaye ayaba nasongo, kwanokuba namafetshu anesiraphu iresiphi ekhaya kuya kukunceda ulungiselele intlama ogqibeleleyo. Ukuba ngembiza amanqatha ukuba shushu ngokugqithisileyo, ebangela kwithempritsha yayo iya kuba ngaphezu kwesinye anamanci asithoba degrees Celsius, namafetshu anesiraphu bakho ngomlilo kancinane, kodwa kuhlala phakathi enzima kwaye ufumile. Ukuba uthatha nawuphi na omnye amanqatha, ngaphandle oli yemifuno esulungekisiweyo, iyavakala kube ephakamayo kwimizuzu engamashumi amabini ukucoca ukungcola. Yalala sikhongozeli iimveliso oyile ezifunekayo iinxalenye ezincinane - kanye inani elikhulu leemvavanyo siphole ngembiza yakho. Ngexesha namafetshu anesiraphu ngembiza kuno kuvulwaqalwa, ukulungele ukuba usasaze iphepha ukuba kusetyenziswe amanqatha kwemfuneko. Akuyi Kucetyiswa ukuba basebenzise indawo anzongonzongo-Qhotsa izihlandlo ezimbalwa.

Indlela ukupheka namafetshu anesiraphu kweli khaya?

Ke kaloku, ngokubhekisele uvavanyo. Kwanciphisa inani iimveliso eya kutsho namafetshu anesiraphu ezilishumi naphakathi. Kufuneka sithathe mabini, anamanci amathandathu anesihlanu iigram zomgubo lokuqala-class, iigram ezisibhozo Igwele owomileyo, uwathandabuze encinci netyuwa, mathathu iigrem iswekile, ikhulu elinamanci mahlanu ezintlanu iigram yamanzi, elinesihlanu iigrem zebhotolo kunye grams ezilishumi lamaqanda (oku isiqingatha sac enye). Lungisa intlama ngqo waqeshisa ngaso ahambe iiyure ezine (obmyat kufuneka amaxesha amabini okanye amathathu). Kulandelwe ngokwenza tourniquet, yahlulwe yaba laziinyama ezilishumi, uhlobo balls. Emva kokuba zokufunda kwakhona elifutshane kufuneka abanike ukuma amakhonkco okanye iibhola. Phambi kokuba ukupheka namafetshu anesiraphu ekhaya, babe kuzala jam. Emva ngembiza kufuneka afefe iswekile engumgubo, ugalelwe vanilla okanye nesinamon.