Lactulose - isiraphu ngenxa yonyango kwesisu kwiintsana

omzimba womntwana ubuncwane kunene. Kwinyanga yokuqala yobomi umntwana esoloko isetyenziswa ukugaya ezahlukeneyo izinto ngokwabo. Ngenxa yesi sizathu, amathumbu ukuphazamisana abantwana zifumaneka iintsana ezininzi. Nokuqunjelwa - ingxaki ekufuneka isonjululwe, kodwa umntwana yena intlungu zingambi kakhulu. Ngenxa yoko, usana uba ziyagungqa ze iguquguquka.

Kuba unyango ukuqhina kwiintsana, kukho amachiza amaninzi. Nangona kunjalo, ukhetho lwabo kufuneka wasondela ngononophelo kakhulu, kuba isixhobo inokubangela umonakalo umntwana, yaye womelele, kwaye kupheliswe iziphumo ebezingalindelekanga kwaye ke kufuneka ixesha elininzi kakhulu. Enye indlela efanelekileyo ikhuselekileyo kukho lactulose - a isiraphu eyenziwe yintloya.

Iimpawu eziphembelela lactulose kusana

Lactulose yinto eqinileyo emhlophe, apho kungekho ivumba, oko kwakhona ezinyibilikayo kakuhle emanzini. Eli chiza wenziwa lactose - ubisi iswekile. Kungenxa yoko le nto isiraphu lactulose kwiimveku nto kakhulu kakuhle.

Le mveliso i oligosaccharide processing ibisi ukuya subclass of disaccharides. Lactulose - isiraphu, nto leyo eye iqela lemisebenzi esemqoka:

1. Le into ayilwamkeli wokuqhekeka kumacandelo aphezulu lokugaya.
2. Isiraphu iyakwazi ayitshintshanga ukufikelela amacandelo asezantsi phecana zesisu. Oku kunika isenzo kweziyobisi ethembekileyo ngempumelelo. Lo mhlaba inika iimpawu eziphambili konwaywa ichiza.
3. Lactulose - isiraphu, onako ukukhuthaza ngokukhetha ukukhula kunye nophuhliso microflora iyingenelo kunye bifidobacteria, nto leyo iphucula imisebenzi ibakhusela eziphilayo.

Iimpawu ezisisiseko lactulose

1. Lactulose - isiraphu leyo abangaphangeliyo isenzo enqanda eziyingozi kunye metabolites ityhefu.
2. Ekudleni afunxa izimbiwa kwaye kuqinise amathambo.
3. Normalizes izibilini.
4. Kukhuthaza esibindini.
5. Oku komeleza inkqubo yomzimba yokuzikhusela, nto leyo ekuthinteleni izifo ezosulelayo kunye nezinye izifo emzimbeni.

Ukusetyenziswa isiraphu kwiimveku

Iintsana angabanika ml-5 ngosuku. Ngaphandle kokuba musa amnike le nto. Umda Age ukutyiwa apho, abantwana bayo yonke iminyaka yobudala kunye abadala Ungasebenzisa ekudleni ubisi.

Izimo:

1. hypersensitivity umntu ichiza.

2. Galactosemia - sisifo lu dityanisiwe zemali galactose egazini.

Esi sixhobo Kulula ukuthenga nayiphi ekhemesti. Isenokuba zinamagama zorhwebo ezahlukeneyo - kunjalo, umzekelo, iziyobisi "Normase", "Dufalak" kunye nabanye. Kubalulekile ukuba anikele ingqalelo umhla imveliso ezikhabhathini mali. Xa emithi zonke mama kufuneka ibe isiraphu lactulose kwiintsana. Ixabiso eli chiza kwamkelekile kakhulu.

Kuzo zonke iimpawu ezintle ukwimo nangoku ukulibala ubu yomzimba yomntwana. Ngoko ke, ngaphambi kokuba lo iyeza kufuneka adibane nogqirha.