Kokutya neziseloZokupheka

Pie eziko kunye neetapile. Pie inyama neetapile eziko

Pie inyama neetapile okuphekiweyo eziko, ephakamileyo kuthathwa yokupheka ikhaya ozithandayo. Kwaye ngenxa ivumba layo esimnandi mnandi eqhelekileyo kumntu wonke ukususela ebuntwaneni. Enye pie enkulu unako ukuze anelise iphango zonke ilungu losapho, abatsha nabadala. Ithenda futhi limnandi kwi inkalakahla akakwazi ukuthetha - ngesiquphe esityeni engenanto bonke bathetha ngokwabo. Makhe ngokubafekethisa omthandayo aphathe zabo abazithandayo.

Iimpawu zamazambane

Thathela ingqalelo awohluke ze bhaka nto ezifana neetapile, ngokwenene ithuba yokupheka ingabizwa imveliso. Ngexesha i iitapile benga abaqhelekileyo zosiwe logama nje iqatha lenyama, ngoko ke idla inokufakwa yokubhaka okanye ebilisiweyo iitapile, okanye zakhutshwa ibe ngamacetyana ezibhityileyo. Ukuba kwekhekhe inyama neetapile eziko ilungisiwe ngokusekelwe inyama, iitapile zidla ziyagutywa okubizwa. Ukuba inyama isetyenziswa ngohlobo lamaqhosha, ezi zilayi zemifuno kunqunyulwa thinly.

Le ezahlukeneyo ongazikhetha ligcwale

Enyanisweni, ulungiselela isityana yemveli, omama ezininzi ukusuka imixube njengesiqhelo, ixesha ngalinye bazisa into entsha. Ngaloo ibunjiwe ngokupheleleyo neeresiphi engalindelekanga. Ukupheka ifakwe eziko iitapile, inyama zingasetyenziswa nanini - ukusuka tapeworm inkuku, esityeni nga kufuneka zincediswe itswele, amakhowa, iminqathe, ithanga, zucchini, imifuno kunye seqanda.

Cake inyama okuthambile neetapile ezicujiweyo

Namhlanje siza ukubhaka ikeyiki ukusuka yehagu yethenda. Ukuze ukukholisa abantu esibathandayo uju labo elihle, sifuna izithako zilandelayo:

  • yehagu okuthambile ku - 400 g (kungenziwa indawo semi-yaphela)
  • iitapile Fresh - iziqwenga-8;
  • ubisi - 1 indebe;
  • iqanda ebilisiweyo - iziqwenga 3;
  • ibhotolo zaphela - 2 tbsp. amacephe;
  • itswele - zesiliva-2;
  • ityuwa, ipepile.

Intlama ibe payi iya kubeka igwele, nesdobnoe. Ngokuba kuye agece mveliso zilandelayo:

  • umgubo wengqolowa - 250 g;
  • Igwele owomileyo - 20 g;
  • amanzi ashushu - 125 g;
  • ityuwa - ¼ TSP.

axove intlama

Thatha embizeni kwaye proseem ocoliweyo, wenze umgqobho apho ukuze ndiyiphalaze igwele uze ufake kulo 50 mililitha amanzi. Zonke nomgubo ngamanzi baxhaya igwele asizi ukuba sivandlakanye nzulu kuphela netiphu. Ngoku kukugubungela okuninzi kwaye unike kuma kangangesiqingatha seyure. Xa igwele aludumbanga elungileyo, songeza ngamanzi eseleyo (efunekayo yafudumala), ugalele ityuwa axove intlama. Shiya ukwakhiwa ukuba Akothusi ukufumanisa ukuba igwele enye seyure.

Pie inyama kunye neetapile: iresiphi Akunakuba ukupheka

Potato zixotyulwe decoctions nobisi istolchem ukudibanisa ezicujiweyo namasi. Torsion of yehagu kwi ipani ngembiza uqhotse itswele tofo wagawulwa, kuphekwa egg chopha. Qhotsa okuthambile akuyomfuneko uxutywe ngokwahlukana isitya kunye itswele eqhotsiweyo kunye namaqanda, ityuwa nepepile. Potato kunye nokugcwaliswa inyama ingabi ugalelwe omnye komnye, njengoko kamva uzibeke phezu layers ikeyiki.

Le ntlama ogqityiweyo kufuneka kwakhona kuxhoba, yahlulwe kabini, zombini kufuneka senze sheet inkulu ukubhaka, olova floured. Baking akhande ogalelwe ioli ube mnye iphepha izikhumba, wandula ke wayiphakamisa ngomaleko intlama, apho iingalo benza izinto zokubamba neepanele.

ukubunjwa lamanqanaba

Ngaphezu koko babele phezu kwamanzi intlama isiqingatha somhlaba yenkomo, ukusasazeka okuthambile ngqo kwi iitapile ezicujiweyo, ukuyondelelanisa isiciko Akunakuba iintsalela inyama. Loo ikhekhe eziko iitapile nowezonkana ezisicaba ezingenagwele, akasayi kuphulukana iimpawu zayo incasa, ukuba kweengqimba toppings ukwenza ezimbini kuphela. Ngaphezu koko, lo umyalelo akayi kudlala indima ephambili. Ngoko ke, inkqubo yokufaka toppings Ndishiya ngokokubona onke.

Thina kuhlawula ngaphezulu intlama ichibi igwele yesibini udini zaschipyvaem. Kuhleli kuphela ukwenza umngxuma embindini ipayi, okanye kwenzakalani umaleko ongaphezulu ngefolokhwe kwiindawo ezininzi. Loo nomqhathane iitapile eziko ziya zosiwe imizuzu 30-40 ngama-180.

cake Jellied ne zekhaphetshu neetapile

Iresiphi ilandelayo ifana wemikhosi, abaxabise ixesha labo ngaphandle kokunikezela ukunambitheka esityeni ogqityiweyo. amaqebengwana Aspic ukususela ithenda intlama kwi iyogurt kunokuqulunqwa nayo nayiphi nokuzaliswa, konke oko kuxhomekeke kwingcinga yakho kunye nokufumaneka kokutya efrijini. Ngoku siza kwenza ukuzaliswa ikhaphetshu. Ezi mveliso zilandelayo, kufuneka test:

  • umgubo wengqolowa - 1 indebe;
  • iyogurt (nqatha) - 1 indebe;
  • chicken iqanda - iziqwenga-2;
  • soda, iviniga islaked - 0.5 itispuni;
  • oli yemifuno - 50 g;
  • Salt - 0.5 TSP.

Izithako zilandelayo ziya kufakwa kwi ukuzaliswa:

  • ikhaphetshu - 400 g;
  • iminqathe bazisika - isiziba 1;
  • Iitapile - zesiliva 2-3;
  • Itswele - 1 Iqhekeza;
  • parsley uma oyifunayo;
  • oli yemifuno.

Jellied ikhekhe eziko kunye iitapile kulungiselelwe qhuqha ngokwaneleyo. Ukuze wenze oku, ndixhoxha amaqanda kunye ityuwa isitya esahlukileyo. Dibanisa amaqanda Isoda islaked (ungasebenzisa na ngeviniga, iyogurt) kunye oli yemifuno. Xa zonke izithako ziyabethabethana kakuhle, kancinane ukongeza umgubo kuhluzwa (malunga elinye icephe) uze ungenise qhuqha de kakuhle ukuze kungabikho amaqhuma.

Lungisa ukuzaliswa ukuya yephayi imifuno

Pie eziko kunye iitapile ziya kuba tastier kakhulu xa isetyenziswe njengendawo umxube xa besitya imifuno. Ukuqalisa usike itswele kunye iikherothi: nebhalbhu acocekileyo ethabathela ezinkozweni ese exolweni, yaye siya kugawula luyacolwa, kunye neminqathe kwi grater irhabaxa Potro. Chuba iitapile, ndimnqamle ibe iinkuni, ikhaphetshu nashinkuem. Yonke imifuno Inqanawa awayehamba ipani zithanjiswe kunye, ukukhwezela, makhe sibile de iitapile zithambe. Oku kufuneka kwenziwe kwi umlilo olucothayo ukuba etshiswe ikhaphetshu, ukuba kuyimfuneko, kuselukhambeni ngembiza ongeze intwana yamanzi.

cake Jellied eziko kunye iitapile kunye nemifuno: touch ophela kuyo

Sisabona ngaka nentwana amanyathelo. Ukuzifudumeza lobushushu lezonka degrees 200, uthabathe ngokohlobo ukubhaka neoli smazhem (unokwakhelwa udonga ngephepha sasibiza). Emazantsi ukungunda isiqingatha sifunxe isiseko elulwelo, uze ukupapasha yonke Akunakuba, umaleko yokugqibela intlama iya kusala. Ukubhaka for phose imizuzu engama-20, ukukulungela unokusithintela wokuvungula.

Kukho ukwahlukahlukana emininzi le ndlela, umzekelo, ungenza ukwenza ikhekhe eziko iitapile, ikhaphetshu kunye namaqunube, apho esetyenziswa ukuncedisana idityaniswe neqaqobana cranberries okanye cranberries (nayiphi amaqunube unsweetened) ukuya imifuno eqhotsiweyo.

Pie kwakhuthazwa emaphandleni

Kwaye ekugqibeleni, cinga iresiphi ukuba Congress loo lula kakuhle nokuba umpheki abangenamava mfundi, ngokuba njengesiseko siza kutsala khekhe esele zenziwe. Nalu ke uluhlu olupheleleyo izithako:

  • kutsala khekhe ukulungele - 1 umaleko;
  • iitapile ezinkulu - iziqwenga-2;
  • itswele - zesiliva-2;
  • ubisi - 1/4 indebe;
  • chicken iqanda - 1 pc;
  • amafutha kajongilanga;
  • Gouda isonka samasi (okanye ezinye) - 150 g;
  • ityuwa;
  • pepper ukunambitha.

yokulungiselelwa

Qhotsa Potato Akunakuba okungepani ngembiza, zinqunqwe imifuno ube yimicu. Ukususa icandelo zingonakali zivela nowezojiweyo ngepani, musa ukulibala ukuba ityiwa njani, kule Qhotsa oyile enye amakhonkco ezinqunqiweyo isiqingatha itswele. Esi sidlo elidume ngokuba ngolu hlobo lulandelayo: ipayi kunye iitapile emaphandleni. Intlama iya kuba kuphela kule nwebu asezantsi. Thina balubumbe ezikroziswayo wamlalisa emkhumbini pre-zithanjiswe ukubhaka nebhekile, iibhodi ukwakha, lihlaba intlama ngefolokhwe kwiindawo ezininzi - oku kuya kuthintela iindumbisa ezingathandekiyo. Gcobisa kwi esibekwa intlama uthumele zonke Akunakuba eontini osuke ngama-180 imizuzu eli-10.

Ukuze brown segolide

Ngeli xesha, silungiselela le lokufaka curd yokunika Browning of baking yethu gca. Egg phehla kwaye dibanisa ubisi kuyo, yonke ityuwa nepepile, afefe kunye nokuzaliswa ya kwi grater itshizi irhabaxa. Ikhekhe eziko, kumthulula bonke ubuso umxube sisi thumela dopekayut ngenxa imizuzu 20-25. Ukuba eziko kufakwa umsebenzi of 'pfumerile ", phambukela imo imizuzu emi-5 de ukutya okuphekiweyo. Ngenxa yoko, uphaya lwethu iitapile eziko (iiresiphi elula njalo ezahlukeneyo leyo) ziya kuba eliphambili, kamnandi kunye aqholiweyo.

Yiba nomdla wokutya!

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