Lanson (champagne): imbali, inkcazo incasa, umenzi

Sasidla ukubhiyozela isiganeko esikhethekileyo zegala iglasi champagne. Kodwa yintoni brand ukukhetha? Kubalulekile ukuba ifanelwe isiselo, kunye negama, bamphathele osisityebi kunye nemvakalo noxhamla ubuncwane. Prodegustiruem namhlanje champagne French "Lanson". Sele enye ibhotile kunye ebomvu umnqamlezo Maltese kwileyibhile ezitsala ingqalelo. Iwayini House, nto leyo eyenza "Lanzon", kukho imbali elide. Kwaye kwinkulungwane yamashumi amabini, bozuko lwaloo brand champagne landa ukuze samkelwe lokuvuyela impumelelo ebalulekileyo kwezemidlalo, iinqanawa iseyile ukuhlangabezana abahambi ababuya ngeenxa cruise ehlabathini. House "Lanson" ngumniki esemthethweni iwayini yabo ekhanya ukuya kwinkundla yakomkhulu Great Britain. Le nomnikelo igcwele iindondo champagne kwi lemidlalo ezidumileyo ezifana yacht show e Monaco kunye eWimbledon. Yintoni ephawulekayo unjalo iwayini? Ziziphi mmandla France oveliswa? Ndicela nto eRashiya, yaye yintoni ixabiso? Konke oku kuya kuxoxwa ngazo kweli nqaku.

Lanson (champagne) imbali

Emva ngo-1760 i Francois Delamott ethile, ijaji wesixeko saseReims, ligqibe ekubeni umhlala-phantsi uqalise ukuvelisa iwayini. Ngoko, kwi-Champagne iye lwaqhaqhazela uzuko Dom Perignon champagne umsunguli. Delamott yokuthenga umhlaba izidiliya iindawo intle ngingqi iwayini, kodwa nayiphi na impumelelo ibonwe nje kufikelelwe. Kodwa ezihlangwini zakhe, Jean-Baptiste Lanson, ewunyatheleyo. Le winemaker yebhongo wanikela nje ekhaya ifani yakhe, kodwa ihonjiswe uphawu emnqamlezweni ileyibheli champagne ekubeni Knight saseMalta. Namhlanje, inkampani "Lanson" phakathi abavelisi ezintlanu likhulu abengezelayo sewayini France. Lanson - champagne, leyo ayizange isetyenziswe lactic acid ukubila. Oku kuvumela tywala ukuze kulondolozwe kwehlobo iziqhamo kunye newayini owomileyo, nceda elide yaye ekugqibeleni kuba ubuncwane. Indlu "Lanson" ukhokelwa uhambo. Ukuba e Champagne, ungaphoswa esi sityalo kummandla saseReims kunye nomnikelo nokungcamlwa.

"Lanson" Le imfihlelo yempumelelo ekhaya

UMgwebi saseReims izidiliya bathenga nje elula. Ngoku ke ngamayelenqe eziphambili Champagne eyaziwa ngokuba Grands CRU neeNkulumbuso. Etyelwe Pinot Noir (ubukhulu) kunye pino MENE Chardonnay. Kakade ke, imfihlelo yempumelelo hayi kuphela izinto, ndawonye ngasendleleni, kunye neendawo amahlanu ezahlukeneyo Grands CRU neeNkulumbuso. indlu Wine kunye usebenzisa ubuchwepheshe okhethekileyo. Lanson - champagne ekwenziweni apho ingasetyenziswanga nje apile iMilky iphela. Yaye ngenxa yoko, le tywala has a asidi, ethe yabonakalisa incasa epholileyo yaye "ukuguga" fault enokwenzeka. Ngokutsho komthetho waseFransi, champagne kufuneka zisuswe ezike emva kweenyanga ezilishumi elinesihlanu yokwaluphala. Kodwa "Lanson" abalimi ukuvumela ukuba zivuthiwe malunga neminyaka emithathu. Igwele secondary kwenzeka ebhotileni. Ngenxa yoko, i-tywala linembali isipha kunye incasa eliginyis ekhumbulekayo. Champagne wendlu ngokuphindaphindiweyo wafumana le mbasa iphezulu kukhuphiswano ngamazwe.

Lanson (champagne): uphawu

Abaninzi iiwayini ekhanya "Lanson" ekhaya kuba luthuthu iindiza umbala kunye flecks yegolide. Labeka ngokupheleleyo-eyomeleleyo, ahlaziyayo. Kwakungathi ako iintyatyambo ezimhlophe, ineziqhamo zasehlotyeni kunye grapefruit. Zonke ezi scents zimanyene kunye namanqaku ukukhanya zobusi thowusti kubhakwa. Taste of champagne "Lanson" eqaqambileyo, olwahluke, ekhumbulekayo. Kwakungathi abanalo yeepesika ezivuthiweyo amanzi futhi lemon ompe, kunye lime. Sekugcineni inde-gingxi. House "Lanson" omnye wokuqala ukuvelisa yewayini epinki. Ukwenza le Wort sakuba salmon nombala saso kunye izikhumba iidiliya pino Nuar. Ngokubanzi, ngumqolo izinto ngokuba champagne kukho iintlobo ezintathu. Ukongezelela pino Nuar, lo Chardonnay kunye pino MENE. Kodwa "Lanson" kugxininisa nje kuphela iterroir kunye lwendibanisela. Okubaluleke olulinganayo olu nesikhungu. Iidiliya ngokuba champagne eza futhi ezivela kumacandelo amathandathu ezahlukeneyo eGrand CRU.

Indlela yokwenza isicelo

Le iwayini kudla kusondezwa yona ukuba ibe esigeza. Ekubeni ukukhanya kwayo kodwa incasa olwahluke "Lanzon", yinto kusitsho elihle lokuba kwaselwandle okanye inkukhu inyama ezimhlophe okanye ikarikuni. champagne Pink le brand angangeniswa ukuya dessert ukukhanya (kodwa kungekhona igwele yokubhaka). Ihlanganisa ngokugqibeleleyo kunye itshokolethi, amandongomane, iziqhamo kunye amaqunube. champagne White ukukhonza kakuhle nje kuphela caviar Oyster, kodwa kunye itshizi amanene kunye ngumngundo. Iqondo lobushushu ifanelekileyo tywala xa filing - dibanisa ezilishumi - izinyuko ezilishumi. Kwakhona bekuya kuba mnandi pholisa izibuko champagne. Bottle ku etafileni onyamekela ivaliwe. Ukuba kukuzisa umkhenkce emphandeni, lo amanyathelo kuyimfuneko ukulungiselela inyama ukususa ngamathontsi ukusuka kweglasi. A isithonga esikhulu kwaye ukubhabha plug waya eluphahleni aba uphawu incasa elungileyo. Isandla Lungisa ekhohlo ukujikeleza isiphakamiso setyhula ngokuthe ukunciphisa imveliso yengcinezelo carbon dioxide ngaphakathi iibhotile.

Diversify "Lanson" endlwini yewayini

Uhlobo idumileyo champagne kunye elite ezi izisele yi Lanson Black Label. Nomnikelo sizibonakalisa ezomileyo - brut. namandla akhe - izinyuko ezilishumi elinambini elinesiqingatha. Ukudala le cuvee kubonakala kangcono Pinot Gris (50%), Chardonnay (35%) kunye Meunier (15%) kunye nezabelo Grand CRU Champagne appellation ezifana memo UBusi, lady kunye Vezney. yesivuno Total eziswayo Ezidiliyeni amahlanu ezahlukeneyo. Nomnikelo eyenziwe yemveli indlela "Lanson" indlu: Akukho Ukubila malolactic kunye Ukubila olandelayo kwisingxobo yeglasi. Lanson Black - champagne, kunikezelwa iimbasa ezisixhenxe zegolide kukhuphiswano ezahlukeneyo ngamazwe yiwayini. Ixabiso ukuba umgangatho (milligrams amakhulu asixhenxe) ibhotile le brand eMoscow alkoshopah - amawaka amahlanu anamakhulu amathandathu engange.

"Lanson Rose Label"

Oku kwakhona yewayini elomileyo. Ileyibhile Umbala we amaqunube kunye cream, kwaye kanye igama uxinezeleko le champagne pink. It ipesenti nangakumbi Pinot Noir. Ngaphandle kwento yokuba ethululwayo - "brut", ivumelana kakuhle dessert iziqhamo. Le bamphathele "Rose Label" beva namavumba of rose, amaqunube zasendle kunye zasendle. Taste of champagne Balanced ngokupheleleyo-gingxi. Price of the bottle - malunga namawaka amathandathu.

"Ivory Label"

Le ndlu Lanson imveliso - champagne semi-owomileyo. igama layo bubonakala "Ivory Mark". Le champagne iveliswa ukususela kwinkulungwane yeshumi elinesithoba, xa abafundi befashoni yaba iiwayini eziphantse-yabengezela. Usakulungelwa dessert kunye neziqhamo. House "Lanson" azinikele kuphuhliso imisebenzi emininzi dozazha olugqibeleleyo "Demi-Sec". Nemizamo yakhe avuzwa. "Ivory Label" - a yegolide, ezimbini zesilivere iimbasa ezine zobhedu. Ibhotile yale isiselo emangalisayo Ibiza malunga namawaka amane.

"Label White"

entle kakhulu elifutshane ibhotile ikhephu-ezimhlophe kulindelekileyo. Umxholo kwayo stylish efanayo undi. Owona ekrwada ukwaziswa kwale champagne - Chardonnay kunye amathandathu kwiziza kakhulu. Dozazhnogo utshwala idityaniswa elide kangangoko kuyimfuneko. Iswekile kwi isiselo-32 g / l, nto leyo evumela ukuba sithwalwe ukuya iiwayini semi-owomileyo yabengezela. «Label White" - enye imisebenzi zindala bendlu Lanson. Champagne, ixabiso ibhotile nganye apho malunga namawaka amathandathu, wafumana iimbasa ezininzi kukhuphiswano ngamazwe.

"Label Gold"

Le nothululwayo wenziwa isityalo esidiliyeni-2002, nto leyo kuthathwa ukuba yimpumelelo enkulu kakhulu. champagne Dry inombala baluthuthu segolide kunye perlyazhem. Le bamphathele ngalo namavumba ngomngampunzi ubusi kunye neziqhamo candied, grapefruit epinki kunye nembali-orenji. Incasa champagne utyebile kakhulu kwaye kakuhle-yem. balance Perfect asidi kuzisa kumanqaku inkalakahla of lemon ompe kunye quince. Sekugcineni ukhanya elide. Le champagne efanelekileyo izitya intlanzi emhlophe, emhlophe inyama kunye cream sauce. Ngaba kufanelekile kunye netshizi ezifana "Bree." Ixabiso ibhotile nganye - malunga emithandathu enesiqingatha amawaka engange.

"Age Extra"

Le cuvee wadalwa ngo-2010 ukuya kuphawula isikhumbuzo 250th endlwini yewayini Lanson. Champagne, ixabiso ibhotile nganye oqala nge namawaka asixhenxe, yenziwa izinto zintle ekrwada, behlanganisene Vertus, Shoulli, verzenay. Igama "Extra Endala" libonisa ukuba iwayini kuvuthwa iminyaka emihlanu, de yasuswa kule lendle. Yenziwe kwi ngendlela "Lanson" zemveli. Incasa yale straw champagne eliqaqambileyo ngokupheleleyo-eyomeleleyo, full-eyomeleleyo, kunye namanqaku of yesitrasi. Le bamphathele unique abanzi oluvakalayo amapere, amakhiwane, ehla ezintsha kunye nobusi.

"Noble Cuvée de Lanson 2000"

Le cuvee zodidi lwenziwe ukusuka kwiintlobo ezimbini kweediliya, pino Nuar Chardonnay, bathathwa terroirs ezikhethiweyo Avize Grand CRU, kunye selã verzenay. Wenza champagne zemveli ndlela "Lanson 'nengqondo, kodwa hayi zisuswe elitshisiweyo kwiminyaka emithathu, yaye kwiminyaka emihlanu kamva. Iwayini uba entle yegolide-iindiza umbala kunye perlyazhem. incasa esulungekisiweyo okucwangciseke ngokugqibeleleyo. Le bamphathele liyabonakala amanqaku eliphakathi ivuthiwe zimnandi, yomnga nobusi, apile pie kunye Nesinamon kunye neentyatyambo ezimhlophe. Le champagne efanelekileyo kuphela izitya obuphezulu: Terrine de foie Gras, lobster isaladi, iimbatyisi. Le iwayini ine umthamo yokugcina emangalisayo. Uyakwazi uncork ibhotile kunye neminyaka elishumi elinesihlanu.