Funda ukupheka chicken ngeendlela ezahlukeneyo

Chicken kuluncedo kakhulu kwaye zokudla sincoma ukusebenzisa rhoqo. Ukongeza, inkukhu - le yenye ezo iimveliso ukuba kulula kakhulu ukuba alungiselele kwaye kusoloko zihamba emnandi. Kubalulekile ukwazi ukuba ukupheka inkukhu ngeendlela ezahlukahlukeneyo ukuba nje kuphela kuluncedo, kodwa kumnandi. Nikelani ingqalelo zokupheka aqinisekisiweyo.

Indlela ukupheka inkukhu ngokupheleleyo

Kukho izixhobo ezininzi olulula ukupheka isidumbu inkukhu eziko :

• Chicken elosiweyo ityuwa - indlela lula indlela apheke inkuku, mhlawumbi asikho. Kule fomu sokubhaka kugalela ngokulinganayo kwi ngekhilogram emazantsi ityuwa irhabaxa. Inkuku ageze futhi kuphela. Nam ityuwa okanye pepper okanye kuthambisa yonke into efunekayo. wabeka nje yesidumbu ngasemva ityuwa kwaye ngenisa oveni eshushu iyure enesiqingatha. Ukumisela ukulungela for brown kunokwenzeka zegolide juice ngaphaya esivelayo xa wahlatywa inyama.

• nokudla inkukhu izingxobo okanye ngefoyile. Olu khetho ilungele ukuba abo balandela nani, okanye ukubandezeleka kwizifo zesisu. Kulo mzekelo, hayi uqweqwe eqhotsiweyo ibunjiwe, kwaye esityeni ujika lula kwaye iluncedo kakhulu. netyuwa, nothango lwaso isidumbu kunye nobulawu, wayifaka ngefoyile ye upheke eziko iyure kangangesiqingatha.

• Chicken okuphekwe embizeni. A iresiphi elula kakhulu. Sebenzisa le ndlela njengoko cook chicken wada eliphambili, akusoloko kulula.

Ifuna ibhanki apho ukuya kwisiqingatha ezaliswe ngamanzi (ubukhulu ezikhethiweyo kuxhomekeke kubukhulu izidumbu). Izinongo (ityuwa, igalikhi, ipepile, oregano okanye nayiphi nesinongo ukuba linjani) yasetyenziswa ukuze athambise ngawo ngaphakathi nangaphandle inkukhu. Beka inkukhu phezu ingqayi ngamanzi, wabeka ingqayi eziko bhaka. Ukubhaka de uqweqwe kamnandi.

Indlela ukupheka inkukhu, uyinqunqe ibe ziinxalenye

• yenkuku Exotic kunye ibhanana. Ukuba unayo inkukhu cut ibe izahlulo, a Qhotsa kancinane kubo ibhotolo. Dibanisa KFile ukuya ipani (clove), iglasi yamanzi imizuzu iyure kangangesiqingatha. Beka kunye ulwelo ngepani inkuku, yongeza iibhanana ezimuncu zakhutshwa (iiPC-2.) Xa eziko uwose imizuzu 15 wafefa nge sisi ya kunye parsley.

Indlela ukupheka isuphu yenkukhu

Ukuba ufuna ukufumana umhluzi inkuku, ngoko khumbula ukuba ingabe inyama broiler hayi ngokwenene kufanelekile. Kulungile ukuba ikhaya inkuku, ngenxa yokuba kuluncedo kakhulu, nangona ixesha ukwenziwa.

• Bilisa inkukhu usisuse evela espan. Ziya kuba malunga nama-4 iilitha umhluzi.

• Lungisa zazharku imifuno: beetroot enye enkulu, enye enkulu iikherothi azinamanzi nibanqunqe itswele omnye (cut okanye uthango). Zama ukulungiselela isuphu ngaphandle itswele - uvakalelwa ngaloo ndlela nokuba tastier.

• Xa skillet okanye ngembiza ngokunzulu pan yonke imifuno Qhotsa oli yemifuno kunye. Beka intlama tomato (malunga ezimbini amacephe) kwaye udibanise amanzi imifuno zagutyungelwa nje ngamanzi.

• Beka itispuni eswekile zazharku, wozisa ithumba ne-inshorensi. Vumela imifuno siti kwi abile.

• Xa umhluzi nokubilisa, indawo zinqunqwe iitapile 2 enkulu. Enye iitapile iziqwenga ezimbini bapheke nje umhluzi. Linda de ivuthwa ngokupheleleyo.

• catch mkhulu ngaphezu kwesiqingatha kwaye bahlanganise ngefolokhwe ukuba Mash kwenzeke.

• Beka ikhaphetshu, leyo sele ezinqunqiweyo.

• Xa ikhaphetshu iyatshona, uthululele i abilayo zazharku isuphu, ndixhoxha azifikise ithumba.

• Vala ubushushu, yongeza isuphu ezicujiweyo iitapile (ukuba mninzi) kunye nenyama yenkuku ahluliwe amathambo.

• Gcwalisa ne ikonofile otyunyuziweyo kunye parsley (nedile wongezelela ngcono ngqo nembasa, njengoko usona ukungcamla borscht).

Nangona ekhaya ezininzi ngendlela yakhe, indlela ukupheka isuphu yenkukhu, kodwa bonke bayavuma ukuba umbala ngokuyimfuneko kufuneka beetroot kunye asidi kancinane, nto leyo siqulethwe kwi sauce tomato. Ukuba ngaba ukuqhagamshela iitapile kunye zazharku ezimuncu phambi kokuba iphekwe ngokupheleleyo, ngoko ke iitapile akayi kuba "ziwe".