Indlela ukupheka pasta

Eyona pasta iqhelekileyo kubakhaya yethu ngokuba ipasta Italian, kodwa izifundo ezinjalo kufuneka athobele imithetho ezintathu ezingundoqo: ukuthenga evenkileni "ekunene" ipasta, emva koko bapheke kwabo kakuhle, kwaye isongo eyona ifanelekileyo kulo sauce mveliso.

Indlela ukupheka pasta? E Italy, bakholelwa ukuba kuyo upheka kulo nyaka, njengoko leeholide ukuze yemihla ngemihla - kunye itshizi okanye inyama, iimveliso zaselwandle okanye imifuno, kwakunye nezinye izithako - njengoko unayo ngeso ngokwaneleyo. Into esemqoka kule nkqubo - imigaqo eqhelekileyo.

Phambi kokuba upheka sauce kufuneka bazi ukuba kukho unxulumano ngqo phakathi ifomu kunye nesiqulatho sauce, kwakunye ubungakanani imveliso.

Indlela ukupheka pasta ukuze pasta.

isityu nesosi-based esojiwe giblets yenkuku, inyama, inyama etshaya neenkowane. Yena nesondlo kakhulu, limnandi nelungele ngokugcwalisa phantse kuzo zonke iintlobo pasta, nangona kufuneka yathi awona awunankinga iimveliso zamafu-enqatyisiweyo, elifutshane, ezinkulu-ubukhulu. Sauce ukuba esojiwe imifuno okanye iitumato fresh, ipasta enemingxuma emincinci unikela piquancy ethile.

Indlela ukupheka pasta kunye nokutya kwaselwandle.

I-sauce, equka intlanzi kunye nentlanzi i isinongo kakhulu izitya - ngenxa yepasta elifutshane elide, kuquka tubular. Ekuthiwa- nesosi emhlophe, nto leyo yenziweyo ibhotolo, ucwambu okanye cream ezimuncu, ngokugqibeleleyo ezifanelekileyo iimveliso ezingcakacileyo tyaba, ingakumbi okuphekwe ngokwakho.

Indlela ukupheka ipasta pasta ezincinane, ezo ifomu yokuqala? Kubo sauce efanelekileyo esimnandi, ezifana sauce, zilungiselelwe ngokusekelwe uyawathena. Uyose kakhulu nje, kufuneka athathe iglasi uyawathena, hlala emanzini, bagcobe ngokusebenzisa ngesihlungulo. Emva koko faka umhluzi okanye amanzi ashushu, iswekile, ityuwa, ezahlukeneyo ubulawu uphekele imizuzwana embalwa ukuya uzinzo zamafu.

Kuba kuhle ngokwaneleyo ukuyincamathisela phi afefe ioli extra omnquma intombi aze afefe nebheyizile IiReggaeton parmesan ya. Unako kwakhona ukudibanisa amathontsi ambalwa balsamic yeviniga kunye lonyaka ukuba incasa kunye pepper emnyama emhlabeni esandula.

Kukho enye indlela ukupheka sauce - kufuneka uqhotse embalwa imizuzwana ikonofile, zinqunqwe engaphambili ukuba amafutha omnquma, ongeze kuyo Bazidiliza iitumato ezivuthiweyo emva kokususa Ixolo, ixesha, baze emva koko nje imizuzu embalwa uze oxutywe a unama bakhonza.

Indlela ukupheka ipasta kunye sauce ithandwayo? Leyo ke isinongo ngokusekelwe Bacon kunye parmesan. Lokulungiselela yayo kuya kufuneka ezimakhulu mabini iigram ungumcu, ikhulu elinamanci mahlanu iigrem Bacon okanye ham yaba ngumsi yonke iphela, iigram zamashumi mane Parmesan samasi, anekhulu elinamanci mahlanu iigrem itswele, namafutha omnquma, bengamakhulu amabini iigrem cream, ipepile kunye netyuwa.

Zonke ucocwe, ulisike ze uqhotse namatswele phezu abile, wongezelela neoli yeminquma, kwakunye ezingamashumi amabini anesihlanu iigrem ibhotolo. Ke agobe zonke ngembiza, Ndimthulule iilitha ezimbini zamanzi babeka phezu komlilo. Yibilise de ihafu.

Bacon uyinqunqe ibe ngamacetyana ezincinane ezingcakacileyo, Qhotsa de kube mnandi ngaphandle ioli, ngoko ekugutyuleni kukutyeba ngokugqithiseleyo. Emanzini abilayo, ubeke ungumcu uze upheke elo isixa sexesha njengoko kucacisiwe imiyalelo ekwibhokisi.

Eyenziwe ngepani ngembiza kunye amatswele izakudityaniswa ham du okanye Bacon, ipepile kunye cream. Abanye ixesha ukucima lo mxube kwi abile. Wakuba lo mxube ukulungele, yidibanise ukuya pasta. Ukubeka imveliso ngesitya, afefe Parmesan phambi kokuba bakhonze kwi abamenyiweyo.

Umthetho ezingundoqo ukupheka ipasta - kuba yimfuneko ukwenza sauce ziyatyeba ipasta, ngokuya ziyatyeba.