Zokupheka for sturgeon

Recipes sturgeon ezahlukahlukeneyo njalo indlela ukupheka kwakunye injongo ezenzelwe yona. sturgeon Ukutya zisetyenziswe izifundo yokuqala neyesibini.

Zokupheka for sturgeon - Sturgeon yosiwe

izithako:

Fish, 1kg

Oil (imifuno) - 10 amacephe (amacephe)

Ibhotolo (ibhotolo) - 6 amacephe (amacephe)

Iqanda - inkukhu ezimbini

Umxube parsley nedile - 4 amacephe (canteens)

Lemon - ezimbini eziphakathi-ubungakanani

Ukuze eve - ityuwa, ipepile emnyama

Rusks, ngokuba ngembiza

ukulungiselela:

iqhekeza abezichubile of Intlanzi yahlulwe ibe ziinxalenye. Lungisa yagaleleka amaqanda.

Lungisa othe nowezojiweyo ngepani ngenxa ngembiza sturgeon. Yongeza ipani iintlobo ezimbini zamafutha, oli yemifuno kwakunye namasi.

Ibhetshi nganye iintlanzi ukuze beve ukunyanga nobulawu, ityuwa nepepile. Nkxu iqhekeza ngalinye zentlanzi iqanda engqushiweyo, breadcrumbs notsalo bazibeke epanini eshushu.

Qhotsa iinxalenye Intlanzi, nowezojiweyo ngepani de uqweqwe browned. Esityeni unako zinokuhonjiswa izilayi neziqhamo zesitrasi kunye imifuno.

Ukuba ufake intlanzi emva ngembiza okwemizuzu embalwa eziko osuke, iya kuba incasa okubabayo ngakumbi.

Zokupheka for sturgeon - Sturgeon e cream ezimuncu, wazosa

izithako:

Fish, 1kg

Oil (ibhotolo) - ubugcisa ezimbini. amacephe

cream Sour - into ezimbini. amacephe

Kukungcamla: ityuwa, ipepile emnyama

Lemon, orenji, ukuhombisa izitya

ukulungiselela:

Pre-phemba umlilo eziko othe kuyinyusela degrees 200.

nezibopho Fish ucocwe of intlala bone. Incasa ngayo iziqholo, ityuwa nepepile.

Beka sturgeon, nowezojiweyo ngepani. Kuthambisa umtya kunye cream emuncu. Zinyibilike ibhotolo, ndinithululele phezu wazihlanganisa. Yongeza ipani iglasi yamanzi. Beka ipani eziko osuke.

Kwisithuba 25 - imizuzu engama-35 yexesha yokupheka izitya ukuba ngamaxesha ukuqhubekekiswa incindi umtya okongezeleke eyenziwe ngepani ngembiza.

Zakuba zigqityiwe ukuzaliswa, walala ngenyameko sturgeon esibhakiweyo kwisitya. Ngaphezu kwintsalela uthulule incindi evela espan. Esityeni unako zinokuhonjiswa izilayi neziqhamo zesitrasi kunye imifuno.

Ezi zidlo ukusuka Intlanzi - Salt, Sturgeon

iqhekeza Mass kwicandelo ngalinye ikhethiwe kuxhomekeke bangcamle yaye lexinene wacela halophytes igqityiwe.

izithako:

sturgeon

laseMqonci

Anetyuwa, cucumber - 250 ml

Green, fresh kunye neengcambu (parsley, iseleri, iminqathe, parsnips)

Yemixoxozi, zifakwa

Anyanisi, anyanisi

iitumato

cream ezimuncu

Pasta, Tomato

Izinongo - ukunambitha

iminquma

lemon

ukulungiselela:

Lungisa imbiza obunamandla. amanzi ngethumba Pre.

Iingcambu imifuno ezintsha, u zinqunqwe umququ shift kuselukhambeni. Emva kugalela amanzi anetyuwa. Ukupheka imizuzu 13 -14.

Lungisa iitumato, itswele, tofo kakhulu sicanda. Ipani shushu ngeoli yemifuno ukuba uqhotse iitumato zakhutshwa, namatswele. Qhotsa ukufumana imeko kukho uzinzo eyohlobo olulodwa. Emva koko, ukongeza intlama tomato, susa pan lakubalela.

iqhekeza abezichubile of Intlanzi yahlulwe ngamaqhekeza amakhulu. Olungiswe usike pickle cucumber. Beka amaqhekeza intlanzi kunye yemixoxozi kwi TVG, nowezojiweyo ngepani. Emva, ukongeza Lembaza kunye nobulawu. Emva koko, yongeza namatswele eqhotsiweyo neetamati ukuze yetumato paste. Ukuphekela enye 13 - imizuzu 17, abile.

Phambi kokugqitywa yokupheka okwemizuzu embalwa, ungaphindi zakhutshwa eluhlaza.

hodgepodge Kugqityiwe uthulule amacwecwe. Yongeza cream muncu ukunambitha.

Nawahombisa kunye yeminquma kunye lemon esityeni.

Zokupheka for sturgeon - Sturgeon zosiwe anika

izithako:

Intlanzi - 1 kg

Uyawathanda, omhlophe - 450g

Itswele - 2 amatswele

Iitapile - 10 - 12p

cream Sour - 2 zebisi

Yomgubo - isiqingatha sekomityi

oli yemifuno - 50g

Ibhotolo - 11 amacephe

sisi ya - isiqingatha sekomityi

Izinongo - ukunambitha

Indlela ukupheka Intlanzi kunye ikhowa eziko:

iqhekeza abezichubile of Intlanzi yahlulwe ibe ziinxalenye. Incasa ngayo iziqholo, ityuwa nepepile. Qengqa iingceba iintlanzi umgubo. Beka sturgeon, nowezojiweyo ngepani kunye Qhotsa e-oli yemifuno, ku olova.

Lungisa makhowa: Pura ngamanzi abilayo ukuze umphunga, uyinqunqe ibe ngamacetyana. Xa imifuno oyile Qhotsa nomngundo, kunye Iibhalbhu ezinqunqiweyo.

Agcadwe neetapile ibhotolo cream zakhutshwa thinly.

Lungisa sauce: uqhotse umxube zomgubo kunye icephe icephe ibhotolo; yongeza cream ezimuncu, ndixhoxha aze azise ukuba sibile.

Xa ukubhaka okanye epanini ukubeka iintlanzi emva enamathela pan ibhotolo. izangqa zamazambane du walala phezu iintlanzi. Top cover amakhowa eqhotsiweyo itswele.

Kulandelwe nombala ukongeza sauce cream ezimuncu, wazifefa ngokunjalo samasi ya. On top, ngokulungelelana babeke loo maqhosha ibhotolo.

Beka workpiece eontini osuke ukuya degrees 200. Upheka ixesha eziko - imizuzu 12 - 8.

Dish ukuhombisa njengoko oyifunayo.