Loo nto ukukhonza? Yintoni ukukhonza inyama, intlanzi, inyama yenkukhu, iziqa, Shrimp, itshizi, salmon, iitapile. Yintoni ukusela champagne, iwayini

Ukupheka mhlawumbi omnye kakhulu yamandulo. It isuka kwixesha xa ukhokho wethu kokubhalwa kwembali elithekelelwayo iqatha lenyama ekrwada emlonyeni okumenza ukutsala, nditshize kwi nomkhonto yokosela phezu komlilo. Zazingekho na Millennium, zonke iintlanga liphuhlise neendidi yayo kazwelonke. Nolawulo lwakhe ukuhlanganiswa kweemveliso ezithile, luphe into etyiwayo phezu kwetafile.

Abathandi inyama kunothi

Loo nto ukukhonza? Kulo mba uqalisa ukubambana na, nokuba kukho iindwendwe onamava, ukuba analo ukonwabisa inani elikhulu labantu. Yaye isidlo encinane kwakhona akazange afune ukuba ukulahlekelwa ubuso. Yizani ulwazi ukophula yokuziphatha kunye neengcebiso aziwayo abapheki. Ngazo esinayo ukuze sizazi. Ngoko ke, ukuba aluse kunokuba ukuba izicwangciso izitya inyama. Kakade ke, oku kuxhomekeke ummiselo othile, indlela yokulungiselela, iintlobo zonyango ubushushu. Kodwa ke imithetho eyamkelekileyo wokuhambelana zezi zilandelayo: imifuno (ekrwada njengokuba isaladi) okanye eqhotsiweyo, yathamba. Adjika, caviar of zucchini okanye seqanda. Ukutya okuziinkozo kunye pasta. Kuba iintlobo ezininzi iimveliso inyama kuyacetyiswa kakhulu iziqhamo kunye sauce: berry, ngokusekelwe iitumato, cream imuncu kunye netshizi. Ngoku, izindululo ezithile.

yehagu

Yintoni uhamba ukuba bakhonze, ukuba ibe yinto ephambili ibimele ukuba yehagu? Njengoko nivathise egqibeleleyo kuyo ukukhonza sasifuna isaladi okanye ikhaphetshu yathamba. asparagus ngokupheleleyo (green) Iimbotyi kunye begalikhi isinongo. Okanye ebilisiweyo / iminqathe yathamba. Edlula lo mbuzo: "Waba yintoni ifayile burger, ukuba ezenziwe yehagu okuthambile?" Uyakwazi sele zichaziwe izitya icala, kwakunye iitshiphusi (obugqithiseleyo) okanye iitapile ezicujiweyo. Yaye isaladi of yemixoxozi, tomato, isithombo. Kulungile ke, ukuba afefe ukutya zinqunqwe imifuno, ingakumbi iintsiba baqubuda. Yehagu kwehle nge wayini ukukhanya - omhlophe okanye obomvu. Kodwa yintoni ukukhonza inyama "in French?" Bakholelwa ukuba akukho mfuneko nivathise. A isaladi ukukhanya esifanelekileyo kwemifuno, enongwe amafutha encinane yomnquma. Njengokuba amacandelo ziqwempu afanelekileyo-orenji okanye nepayina. Oko isicelo inyama ukuya iresiphi, iziselo ezinxilisayo? Kungcono iwayini efanelekileyo (itheyibhile ebomvu).

imvana

Yintoni uhamba ukuba bakhonze, ukuba ibe imvana zithako nyama? imifuno ezifanelekileyo, okroqiweyo, okanye yathamba, wazosa izonkana. Kungaba iitapile, parsnip, amatswele. dish side Zintle yi irayisi (pilaf - esityeni empuma zesizwe), iimbotyi. Olugunyazisiweyo ubulawu: yekoriyandire, ikhari, igalikhi. Le yokugqibela, ngokuzenzekelayo, yeny ngokupheleleyo ngevumba ethile yemvu. Kakade ke, ezininzi afakwa! Kodwa oku kwehle ngewayini ubungangamsha ezinzileyo, okanye, njengoko sommelier, aqolileyo, soloko obomvu, kunye ubukrakra okuncinane kunye astringency.

yenkomo

Kwaye ekugqibeleni, yenkomo. Ngokuba kuye, a side dish elungileyo - nowezonkana ezisicaba ezingenagwele iitapile ngefoyile, yathamba imbotyi e imidumba okanye isipinatshi. "Uthanda" yenkomo kunye nemifuno ezinkonxiweyo nezingankonxwanga, ingakumbi okufakwe zifakwa cucumber. Njengoko kwakunye ertyisi eziluhlaza, ukuba uqhotse olova ngeoli. Ndingathanda kwakhona uqaphele ukuba izitya yenkomo - ukhetho luyatshatshela xa ungaqinisekanga ukuba ukukhonza iwayini. Ingakumbi imuncu kunye netat, ikhaya. Ukuba sele ukulungele iziqa ngayo kwifayile kubo? Yinto elula: nge pasta, cereal ipapa uphuqeka, iitapile kwiintlobo ezahlukeneyo. Afefe amakhambi.

Chicken izitya

Ngoku makhe sithethe kuzo iinkukhu. Ngoko ke, yintoni kwifayile iinkukhu? Kwakhona, konke oko kuxhomekeke indlela zamalungiselelo. Masithi, inyama ukwenzela isibini. Kulo mzekelo, izitya kwicala odidi - iimbotyi, breaded, iitapile wazosa izonkana, irayisi. Endleleni, phawula: ukuba kukho ongaqinisekanga ngako oko ukungenisa iitapile, inkukhu naluphi na uhlobo kudityaniswe ngayo ngokugqibeleleyo. Kodwa masiqhubeke. Ukuze ezikucaphukisa kakhulu inyama kubhetele ukulungiselela bukhrim mushroom sauce kongezwe ezinye iwayini emhlophe. Ngaphezu kokuba afake chicken ebilisiweyo, ukutya ukufumana yokuqala? Nge umhluzi evela amaqunube dogwood okanye uyawathena. Luza kunika inyama incasa entle, okuneziqholo emnandi bayaxabana. Kuba ukutya eqhotsiweyo wazosa ifuna salads: imifuno, iziqhamo, iitapile.

uyida-

Yintoni ukuhambisa idada: unako wabhaka ngayo, wafaka kunye buckwheat neenkowane. Oku ngeke nje emnandi, kodwa iluncedo. Buckwheat ukufunxa fat idada enzima. A iresiphi classic - idada abotshwe nge apile. Kufanelekile ukuba ukuthena sauce okanye ezinye amaqunube. Efanelekileyo iidiliya zifakwa kunye nabantwana. Le ukupheka Russian yathamba idada ne zekhaphetshu.

Washington Turkey

Amaninzi, le ntaka okuphekwe du okanye okuphekiweyo eontini / isitovu. Izidumbu ukugcwalisa okanye izilayi apile okanye irayisi okanye buckwheat. Ngokubanzi, nayiphi ukukrala ezifanelekileyo, nje ukuba ukuzaliswa zaphumela uphuqeka. uyose nje ntaka wadliswa isidudu, noodles (ungumcu okanye ekhaya), ama-apile nowezonkana ezisicaba ezingenagwele, ikhaphetshu, iitapile. Kwaye isaladi kwemifuno. Kwehle nge kwentaka, njengoko umthetho, iwayini ukukhanya elimnandi, obomvu.

Seafood phezu kwetafile

Seafood kufanele ingqalelo uhombiso lokwenyaniso kwetafile. Ngoko ke, ukuba ucinga ukuba ondle iintlanzi, ngoko ke inqaku iingcebiso ilandelayo. Umzekelo, shushu ebilisiweyo iitapile kunye okubizwa entle. A ebandayo - kunye vinaigrette, salads fresh, ingakumbi ikhaphetshu kunye mayonnaise yokuxhela kunye neetapile kunye eluhlaza, kunye yemixoxozi zifakwa. Kwakhona, naziphi na horseradish intlanzi efanelekileyo iphekiweyo eliphekwe ngeviniga, lwemostade. Okanye sauce yemifuno, amatswele, iitumato, iminqathe. Yintoni ukondla salmon, le ntlanzi ezitofotofo na? Inencasa kakhulu amatsha: ukukhanya ngetyuwa okanye ndatshaya. Ngokwesiqhelo amacwecwe zibekwe zakhutshwa thinly, phezu izilayi yelamuni kunye amasetyana wemifuno, ezifana parsley. Okanye ungenza i bazinya okunencasa, uqhotse kangangesandla encinane ilofu ezimhlophe kumacala omabini xa ibhotolo kunye nekonofile koko atyabukile kubo. Yintoni kungenziwa nkqu bondliwe salmon? Njengokuba elinye izithako eziphambili ifike zonke iintlobo salads, inyama, omelet, sauce ngenxa pasta Italian. Umzekelo, nantsi esityeni: fresh iintlanzi umtya okuphekiweyo eziko de eziphekiweyo okanye eqhotsiweyo. Yibilise noodles, esongeza oli yemifuno encinane amanzi. Congress a isipinatshi encinane, unganciphisa KFile ukuya ibhotolo incasa, mix. Beka nivathise kwi isidlo phezu kweentlanzi, afefe imifuno - kwaye phezu kwetafile!

Shrimp umthamo

Ukuqhubeka ukuxoxa menu of kwaselwandle, fumanisa ukuba yintoni na wondla Shrimp. Okokuqala, ukuba zicocwe kwaye Qhotsa, ibhotolo ngcono okanye imajarini ukuxuba ikonofile ezinqunqiweyo kunye nobulawu. Wayipheka nje wakhonza kunye neekomityi yelamuni, abenze ijusi inyama. imifuno ngakumbi efanelekileyo, okroqiweyo ngokukhawuleza ngepani eshushu. Ukuhlamba ezi izitya zidla iwayini emhlophe, ezomileyo kunye nezo owomileyo.

Potato - isonka sesibini

Phakathi imifuno kakhulu ethandwa, eqhelekileyo, siye omthandayo amazambane. Kukho ingaba kathathu ngemini kwaye uthole nesithukuthezi. Ewe, kwaye iiresiphi yemifuno kukho ezingenakubalwa. Yintoni ifayile amazambane? Malunga efanayo naleyo inyama: Imifuno kunye mushroom caviar kwiintlobo ezahlukeneyo kunye neentlobo, salads, marinades kunye pickles, kwemifuno.

• Ukuba iphekwe iyunifom, ngoko edibana ngayo herring - okufakwe okanye okuphekiweyo anetyuwa, afefe imifuno. Kwaye sprats, sitshaye iintlanzi. Kwaye njalo zikajongilanga ioli, nowento ekroqiweyo amatswele. Ukuba iitapile abaselula, ke ubilise ngaphandle ese exolweni, amanzi amanzi, kwaye imifuno uzaliswe cream emuncu, afefe nedile parsley. Kwaye izitya izimuncumuncu loo yemixoxozi, iitumato, radish kunye isithombo, imifuno, iziqhamo ezinkonkxiweyo. A amakhowa ngaphezulu kunye netshizi.
• Oko wakhonza kunye iitapile ezicujiweyo - esityeni esimnandi obungaqhelekanga, lwentando yesininzi kwaye zifanelekile ngokulinganayo ukuba ngokuhlwa zehlobo sangokuhlwa ngokukhawuleza? Kakade ke, intlanzi okanye inyama. hake du, mackerel kunye nezinye iintlobo. Okanye ham, wayipheka ulwimi, frankfurters, ayi, burger, iziqa, njl Ekhaya ebalalanisa: .. ezicujiweyo ingangxengeka ubisi ashushu uze wongeze namasi. Njengoko isidlo ezimeleyo ngayo ngaphandle kokuba uyakwazi sifunxe itshizi ya. Amanzi futhi emnandi!
• iitapile amafutha - iparadesi yokwenene kwabo bathanda ukutya kakuhle. Ukuze isuti yakhe ngetyuwa, zifakwa kunye cucumber ezimuncu kunye neetamati. Okanye salads fresh, lecho, isoso. Kwaye ngoko iitapile wakhonza kunye amaqanda begilana, sausage, bawosa iintlobo ezahlukeneyo inyama okanye intlanzi. Ukuba senza enekuku neetapile okanye burger, ngoko ke kakuhle mushroom sauce.
• namazambane yathamba - yolunye wosa, isityu. Isaladi evela zekhaphetshu entsha okanye iminqathe in Korean kuya kuba Ukugunda kakhulu. Ukongeza, ungenza ibila iitapile kunye neenkowane, phambi kokuba wafefa nemifuno kunye Bacon, ngoko ke kuya kufuneka ukuba isidlo itumata-itswele isosi.

no ulwandle

Enye imveliso, kuba ngaphandle kobunyulu akukho kweendleko, akukho okulula kusasa quick okanye esulungekiswe isidlo festive - lo sisi. Idityanisiwe amashwamshwam kunye uhombiso itafile dessert. Yintoni babezalusa sisi kuxhomekeke itheko imilo.

• Okulula ezizimeleyo okanye bazinya bancwela ibe ngamacetyana ezibhityileyo. Kungcono ukuba libe iyure phambi kokuba isidlo. Ke ukuba workpiece zigcinwa kwangaphambili, ukugawula imfuneko kusongelwa engxoweni yeplastiki. Ngoko ke amaqhekeza azinikezelwanga wayediniwe, hayi ogrubeyut singalahlekani incasa kunye nevumba.
• Ezi zonka isonka samasi wakhonza kunye sausage yaba ngumsi yonke iphela, intlanzi zakhutshwa, imifino, okanye ngokwayo ngesonka.
• Iingcali ze okuluncuthu imveliso yobisi, nto leyo into isisiFrentshi kwindawo yokuqala elandelayo ukubeka zitsha okanye nezitya iziqhamo. Kule Ukulungiswa ikhutshwa phandle phezu mabakala. Kunazo zonke, nezonka zamasi blue edityaniswe yidiliya ukukhanya okanye pink. Iintlobo ezitofotofo baba kakuhle nenkcubeko kunye namapere ezivuthiweyo lulubhelu: emnandi accentuates kwaye likwancedisa isipha incasa. Kuba zamasi nzima zinika pineapples, cherry. Kwaye okukhona ezifana walnuts kunye neeamangile, akhona jikelele kwaye ziyasebenza zonke netshizi.
• Kakade ke, bazinya zemveli wakhonza kunye iti. Likhangeleka itheyibhile ebukekayo ngakumbi apho utshaye ikomityi zesiselo yekofu esimnandi, kukhethwa zendalo.
• Kodwa, Kakade, kungcono ukuba wakhonza kunye itshizi okanye iwayini, phezu koko, lo sisi for iwayini. Ayibalulekanga into, kodwa ulawulo ilandelayo: apho ndivela khona imveliso yobisi, ukusuka kwindawo enye kunye nesiselo. . Ie sisi isiFrentshi - newayini ayafana, i-Swiss - kunye nentsuba imvelaphi efanayo. Ngokumalunga kumabanga namandla: ngokuba zamasi blue kufuneka iwayini elimnandi enqatyisiweyo; ukuba soft, nebhokhwe kunye nobisi neegusha mafutha eliphezulu - kubhetele ukuba ufake ibhotile dessert ezomileyo okanye semi-owomileyo kunye. ndikuxhase ngento kwiintlobo yewayini ebomvu no nzima.

Olu luhlu iwayini Connoisseur

Ke kaloku lo mbuzo ezingaqondakaliyo kakhulu kwaye zintsonkothile: "? Yintoni ukukhonza iwayini" Makhe siqwalasele ngokweenkcukacha. Kodwa nangoko acacise: esityeni ilula, kunye isongo ayayo kunye nevumba, lula kufanele ube yona iwayini. Kwelinye icala, a elibukhali, osisityebi incasa, iziselo isongo libizwa ifuna "nzima". E. Iwayini kufuneka elingqingqwa, ebumnyameni ebomvu okanye grupo, apile, kunye incasa isipha abuthethileyo ngokucacileyo.

• Ngokutsho yokuziphatha wokunikela iindwendwe ndingasela phambi kokuba isidlo, malunga nesiqingatha seyure. Oku kwenzelwa ukuqinisekisa ukuba umphefumlo kukuzingxala ngokupheleleyo. afaneleka kahle le njongo neentlobo zibuko, vermouth, iMadeira, yeSherry. Hi ndlela leyi, nabo kubekwa phezu Buffet. Yaye njengoko izimuncumuncu ungasebenzisa nayiphi na canapés, zonka, salads, ngaphandle kwabo eziquka herring ezahlukeneyo, kuquka zifakwa.
• Naye, akukho mfuneko yokuba ukubeka ecaleni nentsuba yewayini itafile emhlophe. Ke namanye izitya intlanzi oko anxile ngokulula kamnandi. Njengoko kukhankanyiwe ngasentla, unako ukukhonza kunye itshizi, izitya inyama, inyama yenkukhu, umdlalo. Eyona nto izitya zazingekho elibukhali, enetyuwa. A iziqhamo phezu kwetafile emuncu-sweet apile, yeepesika, apricot.
• Ukuba ukutya kutyetyiswa, okunezondlo, kunye incasa ngokukhawuleza kunye nevumba (inyama, ukunqunqa of sausage, Bacon, ham, yehagu njalo njalo. D.), ngoko ke 'aqhoboshele "ibhotile okanye ezimbini etafileni ebomvu, ngamaxesha kunye ekugqibeleni kuba apile. Le iwayini ucimayo unxano, ukunciphisa imvakalelo ubunzima esiswini kunye nezinye iimpawu ezingemnandi. Ukuba negalelo kule tianidy - izinto bed ekhethekileyo eziqulethwe okuthile.
• Ukuba izitya yemifuno abaninzi kangaka, Shrimp, iimbatyisi, oononkala, njalo njalo. E., Kuyimfuneko ukuba ahlambe phantsi iwayini yabo semi-sweet. Umbala Akukhathaliseki. isuti Golden, emhlophe, wavuka newayini ebomvu.
• Ke ekugqibeleni, lo mbuzo engcwele: "Yintoni na bakhonza champagne?" Enyanisweni, lo iwayini sikhona yonke indawo, ngaphandle ke asikwazi ukwenza nayiphi na iholide ngaphezulu okanye ezibalulekileyo ngaphantsi. Oku uphawu ingakumbi kwiintlobo ezomileyo kunye nezo owomileyo. Kuphela apha le herring kunye pickles kuyo musa ukungena. Ukuba champagne elimnandi, semi-elithozamisayo, abengezelayo, kufuneka isicelo dessert: itshizi inobulali, cookies, iilekese, ingakumbi itshokolethi, iikeyiki, iikeyiki, ice cream, iziqhamo, yesitrasi. abathandi ukuphuculwa French, hlanganisa champagne kunye ikofu neti ne lemon. Bathi okumnandi!

zokupheka emininzi zonke zihlandlo

Ufuna ukuhlela ukuba iindwendwe zakho izitya engaqhelekanga okanye ekhaya? Baya isibheno abalandeli inyama: yehagu njenge iinkukhu okunesondlo kunye nokukhanya. Nazi zokupheka ambalwa ezo iimveliso, ebekuthethwe ngazo kwinqaku:

• Umzekelo, i-burger original zilungiselelwe "2 ngo-1". Uya kufuna oku: 500 grams yenkuku kunye yehagu inkciyo (azama yokugqibela ukukhetha ndayame kufutshane). Alwe nabo, isikwe ngezithandelo ezingcakacileyo, twist, edibanisa zombini esiXhoseni. Ukuze braids azizaliswanga umgqobhozi, kufuneka ukuba sicande skewers iinkuni. Okungepani ngembiza, ugalele ioli imifuno, ubushushu nezingemnyama le meatballs, izihlwitha macala omabini de okuphekiweyo. Mkhonzeni inyama neetapile eqhotsiweyo, cucumber zifakwa kunye gherkins. .K nivathise kunye amagqabi parsley.
• Iziqa e egg qhuqha - omnye umsebenzi wobugcisa encinane zokupheka. Ukusetyenziswa iimveliso ezinjalo: inyama (yehagu, eyenkomo) - 1 kg, amaqanda - iziqwenga-2, umgubo - polstakana. Izinongo, ityuwa - akulula. Kunye iitumato ezivuthiweyo, lettuce, oluhlaza itswele iintsiba, amasetyana ezincinane parsley olomeleleyo. Kwaye marinade kokuthandayo zakho kwiindawo. Sika inyama ibe izabelo dudula ngenyameko. Goba, nowezojiweyo ngepani kunye marinade ze ukushiye ngesiqingatha seyure okanye iyure. Emva koko woyigalela ityuwa nepepile kunye miri kunye nobulawu. Ngoku breading: Beat amaqanda, ugalele ityuwa nepepile. Nkxu iziqa e umgubo, Ingasekho iqanda kunye Qhotsa macala omabini de okuphekiweyo. Beka ngesitya of lettuce amagqabi encotsheni inyama. Sika iitumato ibe ngamacetyana, engqongwe isidlo sabo. Mkhonzeni iziqa ayevathiswe parsley etswele. ubuhle eziluncuthu, akunjalo? Esine kuwo ecaleni - iitapile ezicujiweyo, enabileyo, umoya.
• Iisalmon ephekwe e cream, qinisekisa ukuba imbeko nawuphi na umnini, ngaphandle kokuba, kakade, uza kulungiswa ngokomthetho. Thenga nge ikhilogram enye yentlanzi fresh, a amatswele ezimbalwa, iglasi cream semi-skimmed, isinongo zakho ozithandayo, paprika, imbewu fennel, yekoriyandire. Kwesinye isitya, baluphose cream, ulifefe kwi isinongo kunye nobulawu ezidweliswe ngasentla, qiniseka ukuyincula pepper emnyama. Ukuba ufuna isidlo nehlekisayo, nobomvu kancinane add eshushu. Govuza. Ngoku salmon: nalo, susa iintsuba, iziqwenga amancinci. Ezo zonka zifake bhaka, prisolit, afefe yejusi yelamuni. amakhonkco cut bulb yalala ngaphezulu. Gcwalisa zonke sauce ilungiswe, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Preheat eziko ukuya degrees 170-180. Beka salmon kulo libe sisiqingatha seyure. Emva koko, intlanzi ihlazo, susa ngefoyile ye mayibe esityeni nowezonkana ezisicaba ezingenagwele imizuzu 7. Xa yonke into ilungile, nesalmon zibekwe phezu kwisitya. Yintoni na isicelo? Top wabeka inqwaba ubhityileyo lemon, afefe imifuno, nivathise - lettuce. Of iwayini - ukukhanya, iintlobo ukukhanya.
• Iitapile "French" - i-ekuthiwa kwaye unassumingly esityeni olunikwayo ingqalelo yakho. Ababhali ngokwenene French. Baya - abantu ecwengileyo kuba igama labo izandi elunge ngakumbi, "itapile-Dauphin." It namafetshu anesiraphu ezenziwe nge ingcambu yethu ozithandayo. wenza njani ukuba: in ngetyuwa amanzi abilayo nemikhanzi ngeenxa iponti iitapile amaxolo uyipheke de ithenda. Emva koko, kufuneka zicocwe kwaye isikiti iitapile ezicujiweyo, kodwa ngaphandle ukongeza ulwelo. Ke amaqanda 4 120 g yomgubo, imali encinane ibhotolo okanye imajarini kunye ngeoli nutmeg rastortogo pinches kuyimfuneko ukuba axove intlama (nokupheka). Ezicujiweyo ityuwa nepepile, zihlanganise intlama axove de egudileyo. Xa ngembiza eshushu okanye nje imbiza ngeoli yemifuno kunye touch elincinane ibhotolo ukutshonisa itispuni 3-4 izilayi ezicujiweyo. Nangaphezulu nekungekho kuyimfuneko, t. To. Le namafetshu anesiraphu ngembiza enyukayo elungileyo. piece Browned - Susa ngecephe slotted ukuya itawuli yephepha oko kukuthi, usasaze isitya. Makhe ngokutsho ngamanqatha. Xa yonke ubunzima ezicujiweyo eqhotsiweyo, namafetshu anesiraphu Beka kwenye isitya, wabeka umzuzu kwi microwave okanye eziko, ngoko ke baba eshushu, uze uzise itafile. Yintoni na isicelo neetapile, kuphekwe nje ngendlela engaqhelekanga onjalo? Okanye mushroom cream sauce, inyama yathamba okanye eqhotsiweyo, mayosiwe sauce, cream ezimuncu kunye isaladi yemifuno lokunxibela okanye imayonnaise. Kwaye adjika, pickles. Hlamba phantsi - iwayini ebomvu okanye URose.
• Kwaye ekugqibeleni, dessert. Ngapha koko, yena uyaziwa ukuba isithsaba naluphi isidlo festive. Ngonobangela dessert wanikela apha unalo igama abanekratshi "Crown". Noko ke, ngokwendlela kuvela emnandi indlela emangalisayo igama lakhe, uyakufanelekela kakhulu. Ngoko ke, ukuba ukuvavanya izithako: cream ezimuncu - iikomityi-2, amaqanda - iziqwenga 3, iswekile - 1.5-2 iikomityi, ubisi yinto enye - kancinane ngaphantsi kwesiqingatha inkonkxa, baking powder okanye nesoda yokubhaka (nakucinywa) - netispuni koko - 4 amacephe (amacephe ) okanye ngaphezulu kancinci. Nomgubo - iikomityi-2 okanye ezi-2 kunye ikota (kuya kukhangela efanayo intlama). cake Cream eyenziwe cream emuncu, kufuneka ibe ilitha 1, makongeze ikomityi iswekile kunye ompe i lemon okanye-orenji (u lingatshintsha uwathandabuze citric acid), qiniseka ukuba bag vanillin. "Crown" - uju olumnandi. Ukuze alungiselele, kufuneka cream - amacephe 6 itheyibhile sugar - 5, ekoko - 4-5 no-1 - nebhotolo (imajarini aziyi kusebenza). Masiqalise kunye izonkana eziyolisa intliziyo. Le ntlama ke amacandelo achaphazelekayo (ekoko hayi kwangoko afake). Ungqinelwano - njenge noboya, olunamafutha cream yesikhumba muncu. Alabe libe iziqingatha ezibini, omnye ukuxuba cocoa. Uwose ube yimiqhathane eziko, wobeka phi na eyenzekayo. Galela kwipleyiti ze uvumele cool. Ngoku cream: phehla ngokugqibeleleyo kunye Umxhubi (cream ezimuncu kufuneka kubanda). Kwaye wenze kamnandi, ngokucokisekileyo axove zonke izithako. Thatha isidlo esikhulu iholide, wakubeka shortcakes, kutshintshwe ne paler. cream kakuhle zithanjiswe nganye, kuquka phezulu. Ugalele zonke Fudge. Amandongomane, amaqhekeza iziqhamo, marmalade - zonke ingasetyenziswa njengezihombiso. Le mveliso ogqityiweyo wabeka iiyure 5-6 kwisibandisi ukuba ukumitha. Mkhonzeni nge wobugcisa seediliya, citrus iziqhamo, yeepesika, yaye iwayini - champagne okanye ntlobo dessert elithozamisayo. Musa ukulibala izibuko abade xa elimile eTulip. Iingcali zithi ukuba kwezi iziselo isongo liziphose ngcono waziva ngokucacileyo ngakumbi.

sokuba loo ukhenketho engaqhelekanga yeendawo ezahlukeneyo culinary yokuziphatha zibethe. Nina izitya esimnandi, improvisations nempumelelo, ezintle, okhonzayo efanelekileyo!