Iidiliya okufakwe: iiresiphi

iidiliya zifakwa - yinto emnandi icala isitya izitya ezahlukeneyo inyama, kwakunye njengesakhi ebalulekileyo le ipleyiti sisi kunye khaphetshu odumileyo "Provence". Oku isidlo i apile incasa entle leyo kakhulu kunene yi gourmets. Ukongeza, iidiliya zifakwa adla ngokusetyenziswa nokulungiselela dessert iziqhamo. Ukuze ufunde indlela yokwenza oku esityeni ngokugqibeleleyo, yaye siza kuthetha ngayo kweli nqaku.

iidiliya zifakwa kunye nesinamon. izithako

berry Solar, Kakade ke, eyona nto iphambili izitya zethu. Kufuneka zibe nkulu ngokwaneleyo ukuba ukukhangela mihle kwi nembasa. Kodwa lula ukuba badle iidiliya okufakwe eyenza, ukuze zinike igunya, yaye ezincinane iiklasi.

izithako:

• Iidiliya - 1 kg;
• -700 ml yamanzi;
• Iviniga (iwayini okanye balsamic) - 80-100 ngeemililitha;
• iswekile (ekukhethwa brown) - 300 grams;
• ityuwa - 10 grams;
• clove - zesiliva-8;
• Cinnamon - zesiliva 1-2.

iidiliya zifakwa kunye nesinamon. indlela yokulungisa

1. Kuqala kwinto zonke, iqela seediliya kufuneka zihlanjwe ngocoselelo aphule nabo bonke berry. Kunokuba isikere ukugawula amaqela amancinane ezintathu okanye ezine yomdiliya nganye njengoko oyifunayo.
2. Ngaphezu koko, ukuba, nengqayi ecocekileyo eyomileyo kufuneka abulawe iziqholo - namaqhina clove nezinti nesinamon.
3. Emva koko, izikhongozeli iglasi kufuneka ukubeka iidiliya.
4. Emva koko kuphekwe marinade. Ukuze le njongo emanzini abilayo kuyimfuneko ukunyibilikisa ityuwa neswekile.
5. Ke kaloku imbiza kunye ulwelo kufuneka zisuswe nobushushu ugalele viniga kuyo.
6. Okulandelayo marinade eshushu kufuneka azalise ibe iingqayi bephethe iidiliya nayo kububeka kubo iintsholongwane kwiqondo lobushushu degrees 85. Ngaphezu koko, isiqingatha-ilitha isingxobo kufuneka iyabiliswa imizuzu engama-20 ngelitha - imizuzu engama-30, yaye-ilitha ezintathu - malunga 50 imizuzu. Ukuba esetyenziselwa sokuvalwa kwenzala oven, ixesha processing kungancitshiswa ngama- ngesiqingatha.
7. Ngoku ke iibhanki kufuneka qengqeleka iziciko, zijike ushiye liphole kwindawo efudumeleyo. Kwiintsuku ezintathu kamva, iidiliya zifakwa ziya kuba zilungele ukusetyenziswa.

iidiliya White zifakwa. zizinto

Ukulungiselela le esityeni, kuya kufuneka izithako zilandelayo:

• iidiliya - 200 grams;
• allspice - peas ezintlanu;
• bay amagqabi - enye;
• Cinnamon - stick nye;
• Carnation - uhlume ezintathu;
• Iviniga 9 ekhulwini - 20 ml;
• amanzi - ikomityi enye;
• ityuwa - isiqingatha itispuni;
• Sugar - amacephe amabini (iti).

iidiliya White zifakwa. yokulungiselelwa

1. Okokuqala kufuneka ahlambe aze omise iidiliya. Ngaphezu koko, kufuneka yahlulwe ezisebenzisanayo amaqunube ezintathu okanye ezine ngamnye ukuzanelisa-isiqingatha ilitha ingqayi inzalo.
2. Oku kulandelwa marinade ebilisiweyo. Ukulungiselela le njongo, amanzi kuyimfuneko ukuxuba nobulawu bonke nokuvumela umxube kubangele ukuba imbiza ibile. Ngoko ke kufuneka ukuba ndikhuphe ulwelo ukusuka igqabi encamini nesinamon.
3. Emva koko, xa ingqayi kweediliya kufuneka ugalele abilayo marinade kunye neviniga.
4. iidiliya Okulandelayo zifakwa kufuneka silungiselele-inshorensi, flip epholile. Ukugcina imfuno kubangele ukuba ukunyanga efrijini.

Ngokuqhelekileyo oku dish zixutywe ngeveki. Noko ke, emva kweentsuku ezintlanu, umcimbi uba incasa emnandi nevumba. Le ndlela ungenza kuphela iidiliya amhlophe zifakwa. Iresiphi ithi uhlobo amaqunube ezikhanya kuhlanganiswe omnyama. Ke esityeni uza kufumana i pink umbala entle.

Iidiliya ne lwemostade ixesha lasebusika. iimveliso

iidiliya zifakwa ukuba ubusika kunokuqulunqwa ngeendlela ezahlukeneyo. Omnye wabo kubandakanya ukusetyenziswa lwemostade. Ngayo, incasa esuka ingakumbi zinongiwe. Le iresiphi, kungcono ukukhetha iidiliya ngolusu ubukhulu kunye amaqunube ezinkulu crispy. Umzekelo, ezifanelekileyo ukukhanya kade ezahlukeneyo Kesh. Inani eyakhiwe yomdiliya nabani banokuzigqibela ngokwakhe. Kodwa Mayisoloko ikhunjulwa into yokuba omnye obunzima buyikhilogram amaqunube kufuneka kudla 750 mililitha yokuzaliswa.

Izithako ngenxa marinade:

• sugar - obunzima buziikhilogram ezimbini;
• amanzi - iilitha ezilishumi;
• acetic acid - 200 g;
• Carnation - ezintlanu grams;
• lwemostade - grams ezilishumi;
• Cinnamon - 15 grams;
• bay amagqabi - grams ezilishumi;
• allspice - 15 grams.

Iidiliya ne lwemostade ixesha lasebusika. iresiphi for

1. Okokuqala kufuneka ukucoca ezisebenzisanayo eqokelelwe of namaqunube ezonakeleyo, ngocoselelo ahlambe abaseleyo iziqhamo ze uzibeke sinayo.
2. Okulandelayo kufuneka Bilisa marinade. Ukuze wenze oku, mix emanzini zonke izithako ngasentla uyipheke kahle.
3. Emva koku, ugalele ugodole ngokuzalisa iidiliya elizayo zifakwa lethu. Iresiphi ibonisa ukuba marinade phezulu ngcono ndinithululele umaleko obhityileyo yeoli, ngoko akubi wambu ngumngundo.
4. Emva koko ke iibhanki kufuneka kuqengqeleka kunye ezineziciko zentsimbi elingabhalwanga. Ngaphezu koko, kunye namaqunube isingxobo kufuneka ithunyelwe yokugcina kwigumbi elingaphantsi, efihlakeleyo, okanye enye kwindawo epholileyo nemnyama.

Good ukusebenzisa njenge Winter isaladi nesingxobo iidiliya zifakwa ukuba ubusika. ikhaphetshu enkonkxiweyo iya kuba nencasa ngokukodwa kwaye mhle, ukuba ukongeza kuyo berry okuneziqholo eyakhiwe.

Iidiliya ne zetyeleba nerosemary. Into ekufuneka

Kuthiwa zifakwa iidiliya ubusika, iresiphi leyo ngazo kweli nqaku ifana kakhulu iminquma eyakhiwe. Njengalo okanye hayi, uze uzibonele ngokwakho ukuba balungiselele ngenxa ndlela zilandelayo. Ukwenza oku kuya kufuneka ezi mveliso zilandelayo:

• iidiliya (ezomileyo) - 400 grams;
• ginger fresh - 10 grams;
• bay amagqabi - iziqwenga elinye okanye amabini;
• Black pepper (pepper) - ikota itispuni;
• rosemary womisa - isiqingatha itispuni;
• amanzi - 200 ml;
• sugar - 100 grams;
• iviniga, 9 ekhulwini - amacephe ezintlanu;
• zetyeleba womisa - icephe omnye (iti).

Iidiliya ne zetyeleba nerosemary. Indlela ukupheka

1. Kuqala kuyimfuneko ukulungiselela marinade - ithumba iswekile emanzini, iviniga, irozmeri, bay amagqabi, zetyeleba, ipepile kunye ginger. Emva koko kufuneka ulwelo ukupholisa.
2. Oku kulandelwa iidiliya ahlambe, berry nganye kwiindawo ezininzi Abaphaluse kunye wokuvungula wazibeka imiphanda inzalo. Apho ungadibanisa sprig of ekudleni entsha okanye rosemary.
3. Emva koko, izinto zokwenza imveliso ukuze ndiyiphalaze epholiswa marinade neendebe roll.

Ngoku uyazi ukuba pickle njani iidiliya ukuba ubusika. Iresiphi ngasentla iya kuba luncedo okuhle ukuba amakhosikazi. Yiba nomdla wokutya!