Pectin: umonakalo, bafumane inzuzo. Ukusetyenziswa kunye Iimpawu pectin

Okuthiwa "pectin" yabelwa kwi ekuqaleni academician French kwinkulungwane ye-19 Anri Brakonno Chemistry. Into yokuqala ukusuka apho nzulu wafumana nto, kwaba i-apile. Ukuveliswa mass ukwimo ezifunyenweyo 1930.

Pectin: izakhiwo kunye nemveliso

Le nto ke imvelaphi yezityalo. Kuye ratchet iipropati. Ukususela ngokombono inzululwazi, i polysaccharide unenzondelelo pre-unyango afunyenwe ngenxa nezokukhupha lwawo kunye apile yintlama. Ishishini ukutya yaziwa ngokuba additive E440. Kungako kufuneka iipropati, gelling arhente, thickener kunye clarifier. Ukongeza iziqhamo, afumaneka kwezinye imifuno kunye izityalo ingcambu. Lwawo inqanaba eliphezulu kakhulu into efana pectin. Umonakalo kunye nokusetyenziswa kwayo inokuba ngokulinganayo. Malunga eli - kamva kweli nqaku. imveliso pectin ifuna izixhobo zexabiso kunye ezintsonkothileyo. Ngokubanzi, nantoni na iziqhamo kungenziwa kufunxwa utsala E440. Kwakufika pectin nencindi kusetyenzwa ngononophelo iteknoloji okhethekileyo, lo gama into akuthethi nazo iimpawu eziyimfuneko.

ERashiya, imveliso nemiqulu E440 zinkulu. Pectin ngoyena ngokuqhelekileyo itsalwa kwi-apile kunye beetroot. Ngokutsho manani, ngomnyaka eRashiya uvelisa 30 ukwimo.

Ukubunjwa pectin

Additive E440 kuqhelekile kakhulu dietetics. 100 g yexabiso amandla lemveliso ayidluli inqanaba calories 55. Xa itispuni - 4 cal.

Ngoko ke akukho mfihlakalo ukuba inkoliso ephantsi-osidingayo polysaccharide pectin uthathwa. Iimpawu kunye umsoco wayo athethe ngokwabo: 0 g otyebileyo 0 g protein. Uninzi carbohydrate ihlala - ukuya kutsho kuma-90%. Ukubunjwa iquka pectin uthuthu, disaccharides, asidi organic kunye namanzi. Ezinye ipesenti athathe ifayibha zokutya. Kwezi iivithamini kufuneka amisele niacin alingana RR. Ngokubhekiselele kumacandelo yezimbiwa lo, le pectin baphuphuma: phosphorus, potassium, intsimbi, magnesium calcium. Ingakumbi into ebalulekileyo kunika umxholo sodium ophezulu (ukuya ku 430 mg).

Iinzuzo pectin

Iingcali ezininzi zikholelwa ukuba E440 akuphela kwento ephilayo "ucoceko" intle emzimbeni womntu. Isibakala sokuba pectin, umonakalo kunye nokusetyenziswa apho wonke umntu endaweni yokubutha zixatyiswa ngokwahlukileyo, imiboniso amalaphu Micro eziyingozi kunye neetyhefu zendalo, ezifana izitshabalalisi, izinto radioactive, izinyithi enzima , njl Kulo mzekelo, imvelaphi bacteriological lomzimba bangaphazamiseki.

Kwakhona enye nabalawuli kakhulu kwiinkqubo oxidative esiswini uthathwa le pectin. Ukusetyenziswa le nto bunjani ukutya. Iphucula kuphela kwegazi namathumbu, kodwa kakhulu kunciphisa izinga cholesterol. Pectin kukho ifayibha enyibilikayo ukuba kuchazwe, kangangoko oku ayiluthe gqiphu kwaye kwelifunekayo kwinkqubo yokwetyisa. Edlula amathumbu kunye nezinye iimveliso, E440 ibizela cholesterol kunye nezinye izinto eziyingozi, imveliso enzima yomzimba zabo. Ngaphezu koko, pectin okwazi ziyabophelela ion zesinyithi enzima kunye lwemitha, normalizing ukuhamba kunye umsebenzi esiswini.

Enye inzuzo kwezinto kukuba iphucula microflora isisu, isiphumo iyonke anti-ukudumba kwi isifo emathunjini. Pectin nekucetyiswa ukuba isifo isilonda Peptic kunye dysbiosis.

Ebusuku, idosi ngokupheleleyo into eza kuba '15

Umonakalo evela pectin

Additive E440 uye phantse akukho emibi. Kuyabonakala ukuba oku kakuhle lilo ubuncwane (ukuzikisa, pectin). Yingozi kunye neenzuzo ezivela kuyo - umgca entle, wema ngenxa koko, iziphumo ziya kuba kudala ukuba alinde. Ngenxa libanda of pectin lwenzeka flatulence enkulu ebangelwa yinto ukungalingani microflora emathunjini. Kwakhona, ukusetyenziswa ngokugqithisileyo le ongeziweyo okuhlamba okanye izinto ezinomthamo eliphezulu imveliso kunokubangela urhudo, amahlaba sikhatshwe yi buhlungu. Xa pectin libanda, kuthintela kukufakwa kungena izimbiwa igazi ezifana magnesium, izinc, intsimbi kunye calcium. Ukungakwazi kugaywe kunye neeproteni.

A effect icala efanayo kunye nerhashalala nesikhumba abonakale kwaye polysaccharide hypersensitive.

Ukusetyenziswa pectin

Kwiminyaka yakutshanje, iyeza yandile kwi amayeza kunye nokutya mveliso. Xa ishishini lezonyango ngayo isetyenziselwa ukubonelela machiza physiologically esebenzayo. La machiza kufuneka amaninzi luncedo ukuba iipropati zabantu. Ukukhokela iinkampani ezixuba amayeza ukuyisebenzisa ngenxa nokuveliswa njengezingxobo iyeza pectin nje.

Izicelo endaweni yokutya ikhutshwa phandle njengoko ongeziweyo zendalo kunye thickener. Pectin isoloko isetyenziswa ekwenziweni jeli, marshmallow, ijeli, ice cream kunye neelekese. Okwangoku, makungeniswe iifom ezimbini ezi zizinto ezibalulekileyo: luthuthu ulwelo. Ifom kwamaqondo eparticulate lisetyenziswa ekwenziweni pectin beans marmalade. polysaccharide ulwelo idityaniswe ubunzima eshushu ke agalelwa fom.

Yokutya kwinqanaba eliphezulu pectin

Le nto zifumaneka kuphela ngeziqhamo, amaqunube okanye imifuno. Additive E440 yimveliso yendalo, ngoko ke kufuneka zenziwe kuphela ngezityalo. Njengoko sisazi, into efana pectin, umonakalo kunye neenzuzo - umbuzo ubukhulu becala ingqiqo zinkulu. Ngoko kuyimfuneko ukwazi oko ngeemveliso ngaphezu umxholo nokwahluka kamva imiqulu yokusebenzisa.

Uninzi pectin eyafunyanwa orenji, beetroot, lemons, ama-apile, iiapilkosi, ikhaphetshu, cherries, umxoxozi, kwaneekomkomere, iitapile, iminqathe, oningga, tangerine, emibhaka yaye ezinye namaqunube, ezifana cranberries, gooseberries kunye currants.