Iresiphi. Kupaty on - Georgian

Kupaty wabiza ayi ezenziwe ngamanqatha yehagu kunye ukongeza amafutha, iziqholo kunye namatswele. Namhlanje, oku kutya zingathengwa phantse yonke evenkileni. Noko ke, ayi ekhaya ezenziwe afunyenwe ngethenda tastier kwaye ngaphezulu kakhulu. Eyona nto ibalulekileyo - ukwazi iresiphi. Kupaty kule version zakudala ukubandakanya ukusetyenziswa njengendlela nesinongo cloves, ikumin, yekoriyandire, galo-suneli nesiseko pepper emnyama. Kweli nqaku Ndiya kuthetha ukuba alungiselele ngendlela efanelekileyo kunye iisoseji inyama nencasa.

amacebo aluncedo

Inyama ayi kungcono ukukhetha ngamanqatha. inyama elungisiweyo wafaka amathumbu ihagu. Noko ke, kufuneka ngokucokisekileyo ucocwe ze wanyangwa. guts Frozen ukufunxwa okwethutyana emanzini, uze pula amaxesha kakuhle eziliqela. Ke bajike, uze kwakhona ukwenza le nkqubo. Emva kokuhlamba kwesisu nekucetyiswa ukuba emibini - iiyure ezintathu hlala vodichke adikidiki neviniga. Ngoko ke ungaqala ukupheka ayi njengoko iresiphi ithi. Kupaty ngokuqhelekileyo anikwe etafileni izonka edliwa kunye nemifuno isaladi okanye inyama. Dish kakuhle na nesosi eshushu. Ukuze ngexesha ngembiza ayi kwi raspolzlis, kufuneka zisusiwe imizuzu emithathu kumanzi ezishushu.

Kupaty. zokupheka ekhaya

Ayi ku pubs

Izithako: zucchini elilodwa, tomato, ezimbini, ayi ezine, iipepile ezimbini intsimbi, omnye ibhalbhu, 100 grams etshizi netyuwa.

iresiphi

zucchini atyabukile, wonqanyulwa lengthwise, ngoko kwisiqingatha. Susa iziko kunye netyuwa. Xa iziko, beka unqiyoyo. Iitumato uyinqunqe ibe ngamacetyana, ipepile netswele - amakhonkco. On top of the kupaty Beka iinyama zemifuno. zucchini wafaka afefe sisi. Kungcono wazosa amashwamshwam kwi Aerogrill. ixesha Cooking - imizuzu engama-40.

Iresiphi. Kupaty Georgian

Izithako kg inyama, 10 g ngeviniga, emathunjini, iibhalbhu ezimbini, zubochkov ikonofile eziliqela, nesinamon, nutmeg, cloves, galo ityuwa suneli.

iresiphi

Skrola ngokusebenzisa wringer ikonofile, itswele kunye yehagu. Xa inyama okuthambile wongeze ityuwa, iviniga, ezimnandi, nabo bonke kakhle. amathumbu ezinyangiweyo, bathenga evenkileni, hlala iiyure ezimbalwa. Emva koko Pula nabo omnye tie ngesandla kwiqhina. Qala i emathunjini okuthambile. Xa ufumana nesoseji malunga-20 ubude, yanxitywa ekupheleni iqokobhe. Ngokufanayo ukulungiselela enye kupaty. ayi ekrwada zithethwa intsimbi yehashe kunye Qhotsa kumacala omabini.

Iresiphi. Kupaty in isosi yetumato nemifuno

Izithako: ayi ezisibhozo, oli yemifuno, iikherothi ezine, igalikhi, itswele, 400 g iitumato okunkonkxiweyo, parsley entsha, 200 ml cider iziqhamo (eyomileyo), 100 ml umhluzi.

ukulungiselela

Indlela "Kupaty xa isosi yetumato kunye nemifuno" ilula kakhulu. Xa ipani ngembiza kunye noboya iisoseji Qhotsa ezantsi. Emva koku shift phezu eqhiyeni ukususa amafutha kwemfuneko. Itswele kunye nekonofile zubochki chopha. Iminqathe uyinqunqe ibe ngamacetyana. Dlulisa imifino ngepani imizuzu imizuzu elishumi. Wena ke ukongeza cider, iitumato kunye umhluzi. Lo mxube kufuneka aziswe ithumba. Wena ke shift umva ibeyisoseji kuqhubeka ibila. Ekupheleni, yongeza pepper kunye parsley ezinqunqiweyo. Emva ukupheka, makhe sime kuba ukudla okunencasa imizuzu embalwa.