Indlela ukupheka ase kwenyama okanye inkukhu

Iresiphi ase eze izitya ezininzi Tatar ngamasiko ukupheka ukutya inyama. Noko ke, analogs yawo ingafumaneka kwi German Cuisine - ayntopf Izithethe okupheka le Hungarians - goulash, isiFrentshi - fricassee.

Ingaba ufuna ukufunda ukupheka ase tartare?

Soqulunqo esityeni Classic iketile imfuneko ngobuwena, wacacisa amasi, yenkomo okanye imvu, iperi kwezibane, a iitapile ezimbalwa kunye cucumber zifakwa, iitumato okanye yetumato uncamathisele juice yayo, ityuwa, umhluzi inyama, i-pepper umxube.

Itswele for ukutya kunqunyulwa ibe isiqingatha-namakhonkco, cucumber abade ze uyinqunqe ibe imicu. Le nyama iziqwenga amancinci kunye neziqhamo de kube mnandi ukuba ghee prewarmed. izilayi Inyama kufuneka unike ijusi! Kuyimfuneko ukuba kulungiselelwe kew ngokuchanekileyo.

Inyama ugqithele nembasa, kwaye kukungxawu kunye imali encinane ibhotolo eqhotsiweyo amatswele zinyibilika de brown segolide. Le nyama yongezwe namatswele enongwe ngomxube iipepile, olova eqhotsiweyo. Okulandelayo, dibanisa iitumato, umxube itshiswa de unenxaxheba sayingqombela "itumata" umbala. Le kukungxawu idityaniswe umhluzi inyama, ase ekhohlo ukucima imizuzu 40-50.

Ngaxeshanye, ku pickles epanini encinane yathamba ngendlela umhluzi encinane kunye neetapile, zinqunqwe zibe iityhubhu, Qhotsa e ibhotolo zaphela de phantse okuphekiweyo. Ngaphezu koko, kwi kukungxawu wongeza iitapile kunye yemixoxozi, ase yathamba malunga ikota yeyure. Esityeni ogqityiweyo bechaphazela ezidla ikonofile, parsley kunye nedile. YOBOMI kunye namaqebengwana ukubola.

Indlela ukupheka ase kwi version zakudala, ukuba anizingqinanga na? Kulo mzekelo, ungenza i imbiza eqhelekileyo kunye ezantsi elingqingqwa, IsiTshayina Wok okanye soteynitsu alahle-yentsimbi.

Kuba abo balandela umzobo, ingcaciso echaphazelekayo iya kuba ukulungiselela njani ase ikarikuni. Ukuze wenze oku, kufuneka uthathe servings-4:

- kilogram turkey lwebele;

- 250 ml yamanzi nenkuku umhluzi;

- ezonga ezimbini;

- 30 iigrem njengamasi umlomo wabo, 60 ml cream;

- a womnqatha ze iseleri ;

- a icephe yomgubo, ityuwa, ipepile emnyama;

- 100g amakhowa;

- 1 \ 3 TSP amahlamvu.

Turkey neminqiwu kufuneka bancwela ngezithandelo, ipepile, ityuwa kunye Qhotsa eyenziwe ngepani kunye zamafu bottom imizuzu emi-5. Inyama kuthathwa epleyitini. Itswele, iminqathe, iseleri, amakhowa kunye chopha ezicukucezwe zancinane. Itswele amafutha emva zeze, ukongeza amakhowa, iseleri, iminqathe, mix floured agcadwe imizuzu ezisixhenxe.

amanzi ashushu idityaniswa kwaye ase umhluzi wazisa ithumba. Waza wongezelela ukuya ipani ayo, ipepile, ityuwa, ibuyisela ikarikuni umtya. Azu licinywe malunga nesiqingatha seyure, enxibe kunye cream.

Ukuba ufuna ukwazi imfihlelo engundoqo ukulungiselela ase kakuhle, ekugqibeleni, siya kuyo. Kuyimfuneko ukuba ukuthatha okulungileyo wapheka okanye ibhotolo. Ngapha koko, abapheki abanamava badla balilungiselele kwangaphambili kwaye zigcinwe neembiza zomdongwe, nto leyo evumela esityeni ukudlulisa kuba ubusuku ukufumana flavour entsha, leyo ukuphucula kuphela ase naluphi na uhlobo lwenyama.