Mushroom zokupheka. NeeBhari amakhowa

zokupheka mushroom ukuba aye behlangene kweli nqaku, ifanele imihla yakho kwakunye kuba menu zehlobo. Ngaphezu koko, salads, isuphu imivalo okumnandi le mveliso kuya kukunceda ngexesha leNzila.

Potato and mushroom gratin

Le ukutya okumnandi kumnandi ukuba yonke intsapho. Zilungiselele ukuba sasemini evela amakhowa ehlathini aqholiweyo okanye mushrooms fresh. iresipi:

• 500 grams zenyama okuthambile naziphi Qhotsa pan ngeoli yemifuno. Yongeza kuwo ityuwa, ipepile kunye naluphi isinongo ngokuthanda kwakho.
• Xa ephuma ipani ngembiza ukuba ngumphunga ulwelo kwemfuneko, beka namatswele inyama ezinqunqiweyo nokuqhubeka ukupheka ukutya kunye kangangexesha elithile.
• Enye ikilogram amazambane Chuba, noku isikwe imicu ezibhityileyo.
• Enye nyulu iikherothi miri kwi grater entle kunye Qhotsa kwelinye pan de brown segolide. Emva koko wasibeka 300 iigram amakhowa fresh abade yaye zakhutshwa. Uyose de ithenda.
• Bagcobe bhaka ne-oli yemifuno kwakunye niyibeke isiqingatha iitapile walungisa. SeTyuwa, ipepile kunye, ukuba ufuna ukudibanisa kuyo nayiphi isinongo.
• Okulandelayo, beka yenkomo ngokulungelelana mayosiwe itswele, yaye phezu kwaso - iminqathe kunye zomngundo.
• Zalisa casserole ibandla, ebeka iitapile phezulu ezishiyekileyo.
• Kwesinye isitya nzulu phehla phehla ml 300 zobisi kunye namaqanda iinkukhu ezintathu. Galela lo mxube ifunyenwe ibe casserole ulifefe kunye itshizi ya.

Vala baking ngefoyile, ayifake kwisitya oveni osuke uze upheke imizuzu engama-40. Emva koko, le mifanekiso ekufuneka isusiwe upheke omnye imizuzu elishumi. Ezinye recipes mushroom umdla uyakwazi ukufunda ngezantsi.

Zrazy amazambane ne anika

Yonke intsapho iiresiphi zabo mushroom okuthandayo, nento yonke eyinkazana lunghiselela esityeni efanayo ngendlela ekhethekileyo. Ngoko ke, sicebisa ukuba ulungisa namazambane zrazy esimnandi amakhowa emitsha iresiphi wethu:

• iitapile Isibhozo, ahlambe emanzini eziliqela, wababeka ngepani ngamanzi, makabulawe ubilise ubushushu medium on.
• Cima ethabathela ezinkozweni ese exolweni of riki omnye bancwela iityhubhu.
• 300 grams amakhowa ezintsha ecocekileyo kwaye nibanqunqe ngemela.
• Qhotsa walungiselela ukutya epanini ngeoli yemifuno.
• iitapile Ready epholile, Chuba uze uskrole grinder inyama. Yongeza kuyo iikomityi ezimbini zomgubo, amaqanda amabini, imifuno encinane ioli, ityuwa nepepile. Axove intlama kwimveliso ashinyeneyo.
• Alabe libe zizabelo ezimbini ndikuqengqe nganye ibe yisoseji. Emva koko, lo workpiece uyinqunqe ibe ngamacetyana zamafu, splyusnite ngamnye phakathi neentende ukufumana amaqebengwana amancinane.
• Kumbindi workpiece itapile ngamnye wabeka ukuzaliswa enye asiphe nokumila kwezi patties zamafu.

Zrazy Qhotsa eyenziwe ngepani de omdaka segolide nikhonze esityeni netafile kunye nemifuno fresh.

Ikhowa cream ezimuncu

Bambalwa sinokuhlala ebona abantu mushroom casserole zasendle. Ngoko ke, sicebisa ukuba ulungisa ukutya zakudala okumnandi:

• Cima ethabathela ezinkozweni ese exolweni kwezibane ezimbini, ze emva koko kunqunyulwa zibe amakhonkco isiqingatha.
• Phatha 800 grams amakhowa IiReggaeton bazicebule izixwexwe.
• Ukufudumeza ipani, uwaphalazele ibe ioli, ngoko uqhotse isaphetha ekupheleni babeka obude.
• Ukupheka ukutya imizuzu elishumi. Emva koko ke kufuneka ityuwa kunye woyigalela nepepile uze ugalele 200 grams cream ezimuncu.
• Imizuzu esityeni esinye imizuzu elishumi ubushushu medium on.

Phambi kokuba uthumele amakhowa phezu kwetafile, afefe ngazo imifuno ezinqunqiweyo.

soup eliphekwe

Le ndlela iya konga ixesha, kodwa kwangaxeshanye ukonwabisa usapho okunencasa dish lokuqala amakhowa eyomileyo. Isuphu iresiphi uyakwazi ukufunda ngezantsi:

• Pula kakuhle nge-50 iigrem amakhowa ezintsha, uwabeke epanini ugqume ngamanzi abilayo.
• Ahlangene itswele amabini kunye umnqatha, uze emva koko usike zibe imicu ezibhityileyo.
• Qhotsa imifuno oli yemifuno de brown segolide.
• Beka ikhowa a colander, izicoci amanzi agqithisileyo nibanqunqe zibe ngamaqhekeza amancinci.
• Uthululele ipani a efanelekileyo iilitha ezimbini ezinesiqingatha yamanzi alizise kwethumba. Beka makhowa kunye zazharku yemifuno. Yibilise ukuba imizuzu engama-20 ngomhla ubushushu ngaphantsi ivaliwe isiciko.
• Beka isuphu 100 grams vermicelli ecikizekileyo upheke omnye imizuzu emihlanu.

Esityeni ugqibile bakhonza netafile, wafefa nemithana ezinqunqiweyo.

Inyama in style oriental

Ngeli xesha, sicebisa ukuba wenza ukutya okunencasa ezingundoqo amakhowa emkhenkceni. Iresiphi uyose phambi kwenu;

• 300 grams ye yenkomo angamarhoqorhoqo okanye inyama yehagu (inyama kufuneka zibambene kancinci) kuqala uyinqunqe ibe ngamacetyana, uze emva koko osisingela.
• Kuba marinade, okuxuba kwisitya amacephe amabini lembotyi sauce, Nencindi kwesiqingatha lemon, abulawe kwenye itswele zinqunqwe besitya elikhulu KFile ithungwe ezinqunqiweyo. Nkxu sauce inyama nilinike apho iiyure ezimbini.
• uya kwixesha elimisiweyo, preheat Xa ipani Qhotsa kulo mnye itswele enkulu, wonqanyulwa, ibe isiqingatha-amakhonkco.
• Ukubethelela zokufudumeza ukubeka inyama isaphetha (ngaphandle marinade). Yosiwe kuyo de hayi amaqhekeza olumhlophe. Beka inyama bucala.
• Qhotsa eyenziwe ngepani kwenye itswele luyacolwa zinqunqwe, ongeze kuyo 200 grams amakhowa. Cook kutya imizuzu embalwa, uze udibanise kwi iimbotyi okanye ertyisi ulutsha pod.
• Buyisela inyama ukuya ipani uzidibanise sauce apho kuyo okufakwe. Emva kokuba imizuzu embalwa ukubeka neetispuni ezimbini iimveliso starch.

Esityeni ogqityiweyo Mkhonzeni kunye nivathise yerayisi ebilisiweyo.

Isaladi "Forest Meadow"

Phambi kokuba - iresiphi ukutya okunencasa ukuba zilungiselele na umcimbi. Isaladi amakhowa siya kwenza ngolu hlobo lulandelayo:

• Emazantsi isaladi elintlangothi eziphakamileyo Amakhowa yonke enkonkxiweyo walala phantsi iminqwazi (400 grams).
• Olungiswe usike parsley kunye idile, uze ulifefe ngesisa ngayo obude.
• Umaleko elandelayo - amaqanda ezine ebilisiweyo, ya phezu grater omhle. Yenza nabo imayonnaise.
• Okulandelayo, ubeke lombona enkonkxiweyo, izilayi inyama okanye etshaya yaye kwakhona yenza umaleko imayonnaise.
• cucumber zifakwa isikwe iityhubhu sambathe inyama. Emva bandlala iitapile ezine atyabukile kuphekwa, ya.
• Vala isitya imbasa ezintle tyaba kwaye uyibeke phezu isibini iiyure efrijini.

Ngaphambi ukukhonza, gqiba isitya ukuze isaladi phezu ngesitya.

Isaladi anika eqhotsiweyo

Le ukutya okumnandi zinakho wakhonza izimuncumuncu ozimeleyo kwaye lusetyenziswe nivathise, umzekelo, kebabs shish okanye inyama kwi hlamarile. isaladi Amnandi amakhowa ilungiswe ngolu hlobo lulandelayo:

• Phatha ngaphambi kokuba azipheke 500 grams amakhowa, uxobule isiciko ukusuka imilenze, uze uwahlanganise kunye ompe kunye Nencindi lemon elinye kunye nesinye isahlulo sesithathu yeoli indebe yomnquma.
• Qhotsa isiciko nomvuzo macala omabini imizuzu elishumi.
• Ciabatta (isonka esimhlophe) waqhekeza bayityatye, amalungiselelo bhaka.
• Kuba sauce, uxube namafutha omnquma kunye ikonofile, balucanda eendaba, anchovies zinqunqwe, irozmeri, ekudleni nepepile emnyama, ngoko uxutywe yamaqhekeza esonka.
• Lungisa croutons ngekota yeyure, likuxhoxhela kuke.

Xuba ukudla, uwahlule ube izahlulo ezine kubo, uze uhombise kwisilayi ngasinye kwizilayi itumata kunye feta sisi.

NeeBhari amakhowa

Ukuba ufuna ukupheka izitya amakhowa esimnandi, zama Stock phezulu kubo ekwindla. Oku kungenziwa ngeendlela ezilandelayo:

• Ukuqwayita - lo mkhuhlane kufuneka unciphise, ecocekileyo (kodwa hayi ahlambe), wonqanyulwa, xa kukho imfuneko zibe ziingceba eziliqela, enziwe kwi amagqabi (intambo) kwaye ufake elangeni. Kwakhona, ukuba ome kwi-oveni okanye somlilo Russian.
• Iqhwa - amakhowa kufuneka ihlanjwe, ukucocwa, ezomisiweyo, ibolile kwisikhongozeli yeplastiki kunye nendawo efrijini.
• Yityuwa - walungisa mushroom umandlalo kwigumbi abandayo iintsuku eziliqela, rhoqo ukutshintsha amanzi. Emva koko, ke isongiwe lube imilenze wayesebenzisa imbiza phezulu, ugalele ityuwa (3-4% ngokobunzima makhowa) kunye spice incasa. Ibekwe ibe ngaphezulu kwisangqa somthi kunye umthwalo. Emva kweentsuku 10-15, makhowa zikulungele ukusetyenziswa.

isiphelo

NeeBhari amakhowa uncedo kuwe ebusika, xa ufuna ukukholisa sisondele emnandi. A zokupheka ecetywayo walungisa izitya ziya kuba oyithandayo. Siya kuba nemihlali xa uthanda iiresiphi mushroom eqokelelwe nathi kweli nqaku.