Kokutya neziseloZokupheka

Lasagna Bolognese. iresiphi for

dish yemveli Italian ebizwa ngokuba "lasagna 'eyenziwe ngoomaleko intlama iphela. Phakathi kwawo, wabeka Akunakuba uze ufakele zonke nesosi noxhamla ubuncwane. Kwakhona afefe lasagna wenza sisi nzima. Ngenxa yoko, esityeni ibekwe eziko upheke de segolide brown emnandi. Kweli nqaku liza kuxubusha ukulungiselela njani lasagna bolognese. Iresiphi le mbiza ibandakanya ukusetyenziswa sisi nzima "Parmesan". Namhlanje, oko zingathengwa phantse naluphi evenkileni.

Lasagna Bolognese. A iresiphi zakudala

izithako:

1 kg okuthambile amagqabi lasagna, 5 iitumato, ibhalbhu 2, 3 cloves begalikhi, iminqathe 2, 1 ilitha ubisi, 250 g yomgubo, 100 g ibhotolo, 300 g samasi, ityuwa kunye namafutha omnquma.

iresiphi

Okokuqala kufuneka alungise Akunakuba. Sika igalikhi kunye itswele, uze uqhotse nabo oyile. Kukho kwakhona ukufaka umnqatha ya. Sibile imifuno phantsi isiciko ivaliwe de kube mzuzu xa zibe ithambile. Emva koko ukongeza inyama okuthambile okungepani ngembiza, ityuwa nepepile. Ubilise de Akunakuba okuphekiweyo. Ekugqibeleni, beka intlama tomato nokuqhubeka ibila omnye zokuzaliswa imizuzu elishumi. Indlela yokulungisa ngakumbi lasagna bolognese? Iresiphi le mbiza ibandakanya ukusetyenziswa bechamel sauce. Makhe uyose. Kunyibilika ibhotolo. Kuyo, likuxhoxhela rhoqo, kuba afefe ngenxalenye encinane umgubo. Emva abilayo sauce ngobunono ugalele ubisi ku nomsinga obhityileyo. Xa zonke Mix Yiphekeni sibile kude kube ngoko, de ukuyondelelana kwendlela béchamel yabo ayiyi efana cream zamafu. Yongeza ityuwa ngendlela efunwa. Ifom ubushushu-resistant zokuquba advance ebilisiweyo iphepha lasagna. Kuthambisa sauce, yaye ngaphezulu kwesiqingatha nokugcwaliswa inyama. Akunakuba, akugubungele enye uxwebhu kanye lasagne. Kwakhona kuthambisa béchamel. Galela ekuvalweni, iphepha phezulu kwindawo yesithathu. It ngocoselelo kuthambisa yokutyiwa sauce, afefe kunye netshizi. Lasagna Bolognese cooking iresiphi leyo kakhulu ilula, zosiwe kwi-180 ° C malunga 40 imizuzu. Yiba nomdla wokutya!

Lasagna Bolognese. Yeresiphi cream emuncu

izithako:

1 kg zenyama okuthambile, okunkonkxiweyo iitumato ingqayi, 400 g samasi, 2 amacephe yetumato Intlama 3 cloves kwezibane KFile 2, lo msebe nebheyizile, ityuwa, ipepile, lasagne sheets, cream lathi mayiyo kundithengela, namafutha omnquma, eyomileyo iglasi zewayini.

iresiphi

Olungiswe usike tswele. Thane cinezela KFile. Olova sauté imifuno ngumnquma, ongeze isahlulo mince uze upheke de ithenda. Ugalele iwayini uze ukuzalisa omnye imizuzu-3 ukuya umphunga utywala. Emva koko ukongeza iitumato, tomato paste, imifuno kunye nobulawu. Ukunxiba uhlanganise sibile phezu ubushushu ephantsi (ngaphandle cover) malunga nemizuzu engama-20. Emazantsi sicinywa sokubumbela ebilisiweyo ikwindlela yemigca lasagna emanzini. Beka phezulu yokuzaliswa. Koku - kwakhona sheet camera ukugcwaliswa. Ngoko ke, yenza izihlandlo ezimbalwa, kuxhomekeka ukuphakama ifomu. Umaleko yokugqibela ngokufanelekileyo ukugcwalisa afefe cream imuncu kunye netshizi ya. Lasagna Bolognese, iifoto ezo zithiwe thaca kweli nqaku, kuya kuba seyilungile imizuzu engama-40. Ukuze itafile kubhaliwe kakuhle bakhonza shushu. Uya umthande le esityeni. Yiba nomdla wokutya!

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