Indlela ukupheka inyama lunghekerile?

Kumaxesha amandulo, ookhokho bethu kuphekiwe inyama kuphela phezu komlilo. Nanamhla oku, le ndlela amalungiselelo ithathwa ukuba iluncedo kakhulu nokudla. inyama yenkomo eqhotsiweyo nowento ekroqiweyo ngaphandle ioli, ngexesha ilondoloza ngokupheleleyo zonke iivithamini, edlisa ivumba elimangalisayo umlilo, njalo kuvela ithenda futhi limnandi, yonke amanqatha kwemfuneko uya kude, kukho upholile emnandi.

okufihliweyo ukupheka

Mhlawumbi, kunzima ukufumana umntu akayithandi okuphekiweyo inyama phezu hlamarile. Oku kebabs kunye kebab kunye yehagu ezigcadiweyo iimbambo. Nangona emihle izitya Ubumandi data, kulula kakhulu ukuba amaxhoba ngexesha ukupheka. Indlela ukupheka inyama kwi lunghekerile ukuze yaba luncedo, okunencasa kunye aqholiweyo? Apha kukho weemfihlelo. Ukwazi ezinye ubuqili kuvumela ukupheka izitya inyama kakhulu emnandi.

Ndimele ndithi ukuba lunghekerile uyakwazi upheke inyama ngokugqibeleleyo: yehagu, eyenkomo, imvana, iinkukhu, isibindi, ulwimi. Umgangatho imveliso ixhomekeke incasa kunye ukuthamba. Fine livumba nezinongo nowesitya ungadibanisa iziqholo, pickles, imifuno.

Kuba ukosa isuti ngokupheleleyo nayiphi na inxalenye yehagu. Xa kuthengwa nkomo kufuneka athathe tenderloin, nomsila, isibindi, inxalenye esezantsi kasikrobana. Yemvu bamba nasemiphakathweni kunye entanyeni yehagu, nokuba inyama yegusha kungcono ukuthatha intamo yehagu, emva, iimbambo. Iinkuku kwakhona ugqibelele ukuba ukosa. Oku kungenziwa esojiwe skewers, eqhotsiweyo, pfumerile okanye atshicelwe.

Kungcono ukufumana inyama manqatha phezu hlamarile. Ngexesha ukupheka, umaleko amanqatha namanqatha aqale ukunyibilika, efunxa amaqhekeza inyama. Kungenxa yoko le nto esityeni kuvela zimnandi. inyama yomile upheka ngcono, esongelwe alumuniyam okanye egcoba. Oku kuya kunika nesisa kwifom ogqityiweyo. Ukupheka inyama lunghekerile ku ngefoyile uya kunika i isimanga engakholelekiyo. Wena uya kuba isitya, incasa kunye nevumba embhoxo inyama isitovu Russian.

Grill kubhetele ukusebenzisa imveliso entsha, inyama engumkhenkce uya kuba owomileyo.

Ukuze ngokufanelekileyo upheke inyama lunghekerile, kufuneka iziqwenga ngokwenza basike nenqatha, oku kuya kuba negalelo ngakumbi kaJohn. Kodwa yemvu, inyama yenkomo, isibindi, kufuneka ulwe phambi kokuba ziphekwe. Ngale ndlela elula baya kukwazi kuwanelisa kwinyama mpilo, oko kuya kukunika isisa inyama igqityiwe ukuthamba.

Marinade inyama kwi lunghekerile

Ukuthetha malunga nendlela yoselwe nenyama kwi lunghekerile, qiniseka kufanelekile ukuba sikhankanye ukuba kufuneka ukuba pre-okufakwe kumxube ekhethekileyo. Marinade uza kubonelela incasa eliginyis nkqu intwana kakhulu laliphakathi nje. Kusenokufuneka ukuba isakhiwo eyahlukileyo ngokupheleleyo. Njengoko njengesiseko marinade kusetyenziswa utywala, brandy, iwayini owomileyo, juice-orenji okanye nerharnate juice, namafutha omnquma, iviniga, soy nesosi, lwemostade. Piquancy ukunika Tabasco sauce, iyogurt, izilayi mai, yejusi yelamuni, eyemayonnaise, isoso, cream ubumuncu. Kwakhona kwi marinade bongeze imifuno, iziqholo, amatswele neekinofile. flavour esihle zetyeleba ayo, bay amagqabi, ipepile, irozmeri, nebheyizile, ikhari kunye lobulumko Ubumandi ngokugqibeleleyo Otten inyama esojiwe lunghekerile na.

Yenkomo, yemvu neenkukhu ezinqinileyo uyakwazi Faka ebusuku, nangenxa inkuku, idada, inyama yehagu, irhanisi kunye inyama yegusha ngokwaneleyo iiyure ezimbalwa. Kukho imfihlelo kancinane - akukho mfuneko marinade ukubeka eninzi yetyuwa. Musa ukusebenzisa i imbiza aluminiyam, kuba usona ukungcamla le nyama.

inyama nomvuzo

Zokupheka zonke iintlobo. Konke kuxhomekeke kuhlobo inyama ukhetha neziya kusebenzisa marinade. Xa zonke eziveliswa, kuza mzuzu ibaluleke kakhulu - kufuneka yoselwe kakuhle inyama ukuze yaba nencasa kwaye iindaba zimnandi. Ilibele kufuneka kwangaphambili-ogalelwe ioli ube mnye, uze ndiyibeke phezu kweenyama, kwaye ngembiza ukuvelisa upholile. reshetochka Further ajike uqhotse Ezecala lesibini. Ngexesha ukupheka, inyama ongasoze afe, khon 'ukuze ndaphule ingqibelelo yayo. Kubhetele ukuba ukongeza ityuwa emva kokuvela brown yegolide, ngoko ke akukho nzima.

inyama yenkomo eqhotsiweyo Zazihonjiswe ipateni kwenqwanqwa, ikhangeleka Kuhle kakhulu. angabekwa kwicala izicwili ibhotolo, ukuba ayinike nesisa. Esityeni ogqityiweyo ephunyezwa eyandlalwe imifuno, imifuno, itshizi, amakhowa kunye imifuno. Meat linjani na ukomelezwa sauce kwiindawo ezizodwa.

Inyama hlupha ipani

Njalo ithuba ukupheka ukutya kwindalo. Ukuba ufuna ukwenza loo nyama lunghekerile, kodwa ube ithuba enjalo, uya kuza kubanceda ngepani-kwendlu - emangalisayo njengeyabo mihla.

Ukulungiselela ukuba athathe ngcono ukuba ukwayama inyama. Ipani kufuneka ngocoselelo wotha. Le ingongoma ebalulekileyo kakhulu. Ukuba akukho kushushu ngokwaneleyo, ezinye amaqhekeza ziya kuba likwiphulo ukupheka ulwelo ukuba flow, ukwenza owomileyo inyama. Yehagu kufuneka uqhotse ngepani-pfumerile kwicala ngalinye ngumlinganiselo wemizuzu engama-4. Noko ke, ingqalelo, kungekhona ngexesha, kunye ukubonakala inyama. iziqwenga Kugqityiwe kufuneka ube upholile kamnandi.

Yehagu ku amukerile eziko

Xa ngaphandle kuyabanda, ungenza uyipheke inyama kwi lunghekerile kwi-oveni. Ukuze wenze oku, Kakade ke, kufuneka ube cooker yakho inazo umsebenzi "pfumerile".

Unakho, umzekelo, ukupheka yehagu buthelezi. Ukuze wenze oku kufuneka ubeke eziko phezu lamarile setting (malunga 240 degrees), oko ukufudumala xa ulungiselela i inyama. Unako ukuthatha ido- ecocekileyo (entanyeni yehagu), njengoko inyama kuba phezu buthelezi. iqhekeza ngalinye kufuneka ngenyameko ungazithambisi ityuwa kunye nobulawu kuvela macalana onke. Izinongo ukhetha ekhuhlangubeni lakho, ungasebenzisa ipepile, yekoriyandire, paprika, irozmeri, ekudleni, cilantro.

Okulandelayo, Wayaneka inyama phezu hlamarile. Phantsi ezantsi ipani con, njengoko kuya kumpompoza kunye juice drip, namanqatha. Imivalo kufuneka sifakwe kwinqanaba eliphezulu. Kuyimfuneko ukuba iliso ukulungiswa kwaye musa ungaphoswa mzuzu xa inyama kuno kuvulwaqalwa. Iziqwenga ziye browned kwicala ngalinye. Ixesha yokupheka ixhomekeke parameters kunye nembasa inyama. Iziqwenga zibe umva, ukuze kakuhle amaxesha yosiwe eziliqela.

Inyama ku lunghekerile

Ukuze alungiselele inyama esimnandi kwi lunghekerile kufuneka ukhumbule amaqhinga kancinane:

1. Inyama kufuneka kubanda ice.
2. Pepper netyuwa inyama ukuqhubekekiswa nje kokuba ukupheka, kungenjalo kungenzeka ijusi.
3. Flip Nozenza izifinyiso inyama ngcono.
4. Abaneshologu Tyhila phezu kweenyama kanye, ukuze ukuphazamisa umzekelo omhle.
5. Xa inyama ukulungele, kufuneka kusala ukufunxwa ukuba isibini imizuzu kwipleyiti, ngoko kuya kuba juicier.
6. Ukuzimisela inyama zinokuba nomahluko, kukho into oyithandayo. Ukuba efana inyama ebomvu, ngoko uqhotse ifanele ibe elide kakhulu. Khangela ukulungela kunokwenzeka ngokucutha enye idrarhima, ukubona imibala. inyama Neprozharennoe igazi-elibomvu nombala. Ngenxa unyango avareji - ezipinki. A inyama kakuhle kwenziwe ndiyingwevu.

Yehagu ku amukerile ku cranberry marinade

Kuba kulungiselelwa uya kufuneka inyama, cranberries (inokuba frozen okanye entsha), ipepile kunye netyuwa.

Yehagu zisikwa zibe nezixhobo. Cranberries ukuba defrosted kwaye izmelchatsya blender, ugalele ityuwa nepepile. Lo mxube elichithelwa inyama kakhle, shiya Faka iiyure ezimbini. inyama Kulungiswe nomvuzo.

Iimbambo yehagu ku amukerile ku isosi oyingozi futhi ezimuncu

izithako:

1. Iimbambo yehagu - 3 kg.
2. Salt omkhulu.
3. Igalikhi olungiswe bacanda.
4. iswekile Brown.
5. amahlamvu Fresh.
6. Chili.
7. Apple cider - iiglasi ezintathu.
8. Dijon lwemostade - ezi 2. l.
9. Isoso - 3 TSP ..
10. Worcestershire sauce - 3 TSP ..

Iimbambo Akuyomfuneko ukwabelana, kuyimfuneko kuphela ukuba enze iintlanga phakathi kwabo. Xa isitya, ukudibanisa iswekile elimdaka, asiphe yetyuwa, ekudleni, igalikhi, Chili. Lo mxube kufuneka athambise ngawo iimbambo, wazibeka phezu lunghekerile, uze uthumele kwisibandisi ukuba ubusuku.

Xuba ngendlela isitya worcestershire sauce, isoso, cider uyipheke kangangesiqingatha seyure. Okufakwe ubambo yosiwe kwi lunghekerile, logama nje ukuba ethambileyo, ngoko, wavulela sauce dogotavlivat omnye seyure, zizenza manqaphanqapha.

endaweni yokuba UYobi

mhlawumbi kukho into emnandi ngaphezu inyama phezu hlamarile. Phakathi zokupheka ezininzi uyakwazi ukukhetha into ekhuhlangubeni lakho. Zonke ke ngokutshintsha ubulawu kunye marinades, ixesha ngasinye uya kufumana i kraca isitya esitsha elimnandi. Sebenzisa amacebiso ethu - kwaye uya kufunda ubuchule ukupheka inyama phezu hlamarile.