Nesosi waseMexico. The main iintlobo kuphekwe

Enyanisweni, lo isihloko kuzisa ndawonye lonke iqela sauce kunye marinades, ngokwesiko ezithandwayo eMexico Latin America. amawaka aliqela iminyaka akhawunti noqulunqo okuqhubekekayo, abanye kwemoto kakhulu kutshanje, umzekelo, kwinkulungwane yama-20. Ngoko Mexican sauce guacamole, ngokutsho mbali apho ukupheka, wayesaziwa ukuba Toltec impucuko Native American ukuba babephila ixesha elide phambi kokuba Aztec kweli lizwekazi. Kwaye ukusukela ngoko, ukuba egciniweyo isakhiwo sayo kunye neempawu ukusebenzisa ekhitshini. A isosi waseMexico ekuthiwa 'salsa'? Kwakhona unalo kakhulu iinguqulelo kwi sihloko sinye. A chocolate amnandi? Ngoko ke, makhe siqale uhambo lwethu zokupheka, ukuze ndithethe, kunye kudala enzulu.

Mexican sauce guacamole

Njengoko sele kukhankanyiwe, wayila lo mxube nguye Indians yamandulo ugcwale ngexesha nezwe. Kamva lemveli esimnandi kuza phantsi kwephiko Cuisine Mexican. Nangona lidala futhi exoticism, wenze elula sauce. Kuqwalaselo esisiseko oqulethe izinto ezintathu eziphambili: avocado, ikalika kunye netyuwa! Enyanisweni, ikalika yeeavokhado - ngaphezu ziyafumaneka nayiphi evenkileni, kwaye kukho ityuwa phantse naluphi ekhitshini.

izithako

Ezintathu ukuya kwezine avokhado, incindi ikalika (yelamuni, kwaye kutshintshwa ecaleni okubi), intloko yetswele umqadi cilantro, iperi ophakathi iitumato eluhlaza, Chili umgubo kunye netyuwa elibukhali.

ukulungiselela

1. Cima Ixolo iziqhamo zeavokhado kwaye bahlanganise ngefolokhwe kwindawo kwisitya. juice Ikalika ufake nje saa kwakurhatyela.
2. Itswele, cilantro kunye neetamati kunye chopha yam tofo kakhulu.
3. Xuba zonke izithako. Woyigalela ityuwa, ipepile akulula.

Enyanisweni, guacamole kunokwenziwa okuphekiweyo blender, kodwa ke ukufumana intlama-ezifana efanayo, kwaye ngokwesithethe le sauce ukutya Mexican kufuneka ibandakanye amaqhekeza amancinci inamacandelo oqhagamshelwano phakathi yi juice zamafu. Sebenzisa umxube yokwenza burritos, umzekelo, okanye - kuba isinongo izitya inyama, ukuba kulunge kakhulu bufaneleke. Kwenzeka ukuba, xa izinto ezintathu ezisisiseko (avokhado, ikalika, ityuwa) razlichaemy abanye, kuxhomekeke yokupheka ukupheka asemini. Abanye ukongeza ikonofile, esinika piquancy ukuya esityeni. Ezinye - nezinye iintlobo kwamabala kunye zinongwe.

sauce Mexico. salsa zokupheka

Salsa - oko eAfrika salsa, usenokuthi. Kwaye - hamba nganto, njengokuba le isosi bemveli Mexico kwezinye iinguqulelo ezinkulu. Makhe sijonge ngokweenkcukacha ezingakumbi.

fresh

Thatha Manufacturing itumata ezintathu isibini kwezibane, Chili (izinto ezintathu), iseleri (umqadi), umgangatho juice lime, ityuwa.

Iitumato anyanisi isikwe abo amancinane. Yongeza i celery ezinqunqiweyo ne Chili. Eliphekwe ngayo juice yekalika, afefe ityuwa axove kakuhle. Bekela bucala phantsi isiciko ukudlulisa kuba kangangeyure ubuncinane. Ngoko lona kudliwa nesinongo ukuya Mexican kunye nezinye Cuisine ezininzi. Kwisingxobo esitywiniweyo salsa entsha kunokugcinwa efrijini ukuya kuma kwiveki.

yakudala ye uhlobo

Enye ngumfuziselo salsa iquka iponti iitumato cherry (amancinci), iperi etswele, idile umqadi etswele iinyanda, iperi amacephe yetumato paste, iviniga, balsamic - 1 asiphe encinane, Esikhulu - yomnquma oyile, ityuwa / pepper.

Bonke kunqunyulwa olungiswe kakhulu ngesandla. Enyanisweni, le nkqubo makwenziwe ngoncedo blender (amakhosikazi amaninzi kwaye musa ukuba iqhathe ngokungeyomfuneko), kodwa ke kufuneka ifakwe, yaye phantse nangoko ukucima le izithako ezixutywe, kodwa wayeziva ziingceba. Okulandelayo, faka i-oyile kunye neviniga, tomato Intlama lwazise uwahlanganise kwakhona.

Salsa Verde (green)

Sifuna: iponti iitumato eluhlaza, nobomvu eziluhlaza - isibini, isiqingatha intloko ikonofile, iqela elincinane cilantro, incindi wesiqingatha enombala, itswele, ngecephe yamafutha omnquma, netyuwa.

usike iitumato eluhlaza kwaye susa imbewu ngencam ngemela. Pepper kwaye susa imbewu. Zonke izithako zibekwa kwindawo blender (okanye luyacolwa nibanqunqe ngesandla) kwaye ungacolwanga ukuze yiva ziingceba. Singena oyile kunye lime juice. Govuza. Le isosi nezinongo Mexico uye umbala oluhlaza, apho ke igama "salsa green". Kanti ke noko, ngaphandle ngasentla, kukho loo Athabathe Salsa Brava (asendle), nto leyo usebenzisa Tabasco kunye eyemayonnaise kumafa zabo.

Yamkela salsa kwaye anikwe inyama, kunye izitya yemifuno. Kwaye ungayisebenzisa njengendlela ukuzaliswa for ngesonka (fresh umgubo tortilla). Xa iimeko zethu, ndithi kuhle edliwa bufaneleke ezingenagwele, izisongeli apho sauce.