Ukupheka amadombolo nge zekhaphetshu kwi isidlo intsapho

Amadombolo - isidlo bonke, nto leyo yenziwa intlama ezingenagwele. Le ndlela imangalisayo kulungiselelwa iimveliso yokubhaka kubandakanya ukusetyenziswa iintlobo fillers. Kodwa kunjalo isidlo okunencasa kakhulu ukuba kwenziwa yonke intsapho sasemini okanye ukonwabisa iindwendwe kwi Isidlo party.

Amadombolo ne zekhaphetshu ugqibelele ukuba isidlo ngokukhawuleza. Pre-ulidle preform ekhenkcezisiweyo nje ngokwaneleyo ukuba ubilise kwaye okunencasa, Uzihluthise esityeni ulungele. Kodwa inokusebenza nokulungiselela iimveliso eziphantse-ogqityiweyo. Le yinkqubo ngobulungisa ixesha elide, efuna nomonde.

It has a amadombolo incasa eyodwa zekhaphetshu entsha. Okokuqala, makhe uvavanyo. Ngokuqhelekileyo sebenzisa intlama entsha. Kuphekelwa ngeendlela ezahlukeneyo.

Kuba le ndlela kuya kuba yimfuneko;

• 700 grams yomgubo;
• 1 iqanda;
• 100 grams yamafutha zikajongilanga;
• iglasi yamanzi ashushu;
• ityuwa.

Xuba ibhotolo kunye iqanda. Ukuba kukho izixhobo zombane zasekhaya, umxube ukuba akatswe kunye sokuxuba okanye blender. Yongeza amanzi kunye netyuwa, asidubaduba kakuhle. Lo mxube engumphumela kancinane ukongeza umgubo kunye intlama waxovula. It wambu bujikelwe ngeqhiya baze baqalise ukupheka imifuno ukusebenzisa i amadombolo nge khaphetshu. Oku kuya kufuna:

• 500 grams zekhaphetshu amatsha;
• 1 itswele enkulu;
• 1 iikherothi;
• oli yemifuno;
• izinongo;
• ityuwa.

Cells i khaphetshu, tofo usike itswele kunye neminqathe atyabukile phezu grater irhabaxa. Ikhaphetshu agcadwe oli yemifuno. Ngokwahlukeneyo saute kumpheki, nto leyo idityaniswe kule khaphetshu. umxube Yemifuno kwakudalwa kwaye bungacinywa ngokongeza ityuwa nepepile powder. Ukuba oyifunayo, ungadibanisa kancinane juice tomato okanye yetumato paste. Lungisa ukuzaliswa lufakwa zibe amadombolo yingqele ikhaphetshu. ikhaphetshu Fresh buyisela ezimuncu. Kulo mzekelo, ukugcwaliswa ilungisiwe ngaphandle ukongeza yetumato.

Yonke into ilungele sculpt amadombolo. Le ntlama yahlulwe 4. Omnye wabo ezityikitywe mm caba phezu kwetafile, afefe umgubo. Okulandelayo, wonqanyulwa, izangqa iglasi intlama iphela. Kuba nganye Akunakuba ntshunxekile yemifuno. Ulisonge kubini, ambathe icinezelwe ngokuchasene emiphethweni esahlukileyo. Amadombolo ne zekhaphetshu ezi ngokohlobo oonxantathu ezincinane. imilo abo onenombolo intlama eseleyo. Xa lowo uwutshisileyo ngokupheleleyo, bilisa epanini ngetyuwa amanzi.

Oku abilayo imizuzu engama-7, kwakheka amadombolo kunye zekhaphetshu. Emva koko shift lwabo ngecephe slotted ukuya isitya aze ongeze ibhotolo okanye elungiselelwe ngokukodwa kunye itswele kunye cracklings Bacon. Njengoko kubonakala efotweni, amadombolo kunye nekhaphetshu kakhulu mnandi.

Le dish kungenziwa iyabiliswa. Ukuze wenze oku, sebenzisa umkhumbi okanye imbiza amanzi abilayo. Wamlenya a colander. Iba saso, uya ezikucaphukisa amadombolo kunye zekhaphetshu. Engena xesha yimizuzu eli-10. amadombolo ne zekhaphetshu waza wafumana umoya oluthambileyo kwi inkqubo elinikiweyo. Baya bakhonza kunye ibhotolo okanye cream muncu. Isidlo luthando ngokulula ukuzifudumeza up. Ngokuba lo ukusasazeka agqiba esityeni, ezizalisa ngamafutha okanye cracklings ngeembiza zodongwe, ezithi zibekwe lezonka osuke. Emva kwemizuzu embalwa, Akazifudumeza esityeni ukukhonzwa. Ukuba oyifunayo, inxenye kwakheka amadombolo kungenziwa emkhenkceni.