Yintoni Bun brioche

ehla French iye waduma ehlabathini lonke. Art of confectioners French ngokusekelwe intabalala yokutya kunye ezahlukeneyo iresiphi. A lot of French ehla eyaziwa kwanezethu: profiteroles, croissants, Petit imilenze. Abayi elungileyo kuphela ekhaya kunye iti, kodwa nawuphi na isidlo esesikweni njenge dessert.

Enye edume French uqengqa i brioche. Eli gama bafumana ngenkulungwane ye-15, kodwa brioche Bun mihla kweza kamva. It igama imbeko isiFrentshi Pastry Brioche. Kodwa kukho nezinye izimvo, umzekelo, igama muffin livela kwisenzi esithetha "ukubetha, gama axovula," okanye ekuqaleni waqalisa wazosa muffins e Bree.

French Bun brioche elosiweyo ukusuka intlama ezinegwele. Yenziwe ngu iresiphi okhethekileyo. Le ntlama ifakiweyo, ngaphandle amaqanda kunye nobisi, ibhotolo, ngoko ke ufumana bit emanzi kwaye inzima. Ngokwabo imveliso ithambe kakhulu, nohlaza kunye nomoya ngokukhawuleza ndizuze baduma ehlabathini lonke.

Njengoko kuvela, amaqebengwana emoyeni ezinjalo? Zonke indaba indlela ukulungiselela uvavanyo engaqhelekanga. Emva ukuxubana na ifakwa ubushushu nengqele. A imini kamva, embetha kwindawo efudumeleyo, iqalisa kunyuka ngokukhawuleza kakhulu, ukongeza, ukunyuka ngokukhawuleza imeko kukuba intlama ibekwe kwindawo zentengiso exineneyo, ngoko ukufumana ukubhaka ezifayo silula. Kodwa inkqubo yokupheka lixesha kakhulu elide, The brioche mihla kangaka ezahlukileyo abantu bemveli.

Engaqhelekanga kwaye ingakumbi ifomu na ezi namnandi. Traditional brioche Bun ephekwe ngumngundo ezizodwa, apho kufuneka kumngcipheko exabe endleleni yaye Taper phantsi. On top of the kwimiqulu usenziwa bead. neebhiskithi kunjalo eqhelekileyo ehlabathini lonke, nto leyo eza evela neNantes. Ezi mveliso zenziwe iibhola ezininzi ezincinane, zibekwe kwi bhaka kufutshane omnye komnye, kwaye ngaphezulu lufakwa enye ibhola. Ezi namnandi zilula kakhulu ukufumana: imilo setyhula ezizodwa, uqweqwe segolide ecwebezelayo kunye intlama ethambileyo silula engaqhelekanga.

Ngoku la iinketho ukubhaka The okuninzi.

Umzekelo, eyenziwe ibhola intlama, ohlohliweyo, iminwe yakhe encotsheni elitywinwe wawafaka ibhola kubungakanani ezincinane kuyo. Kodwa uyakwazi wazosa The nayiphi na imilo, oyimiqhathane emnandi ofakwe ezahlukeneyo ezifana jam. Amaninzi kule intlama ezi mveliso kongeza ubulawu: Star anise, nesafron, vanilla.

Indlela yokwenza brioche Bun?

Intlama 500 grams zomgubo, ityuwa, vanilla, 80 iigrem iswekile, 8 g Igwele amaqanda 6 axove kakuhle kakhulu, imizuzu engama-15 ukuya phehla e blender. Yongeza 250 grams ibhotolo, diced, kwaye kwakhona axutywe kakuhle. Nika ukuma intlama kangangemizuzu engama-45 kwindawo efudumeleyo, yaye ke kwakhona axove kakuhle kwaye ufake kwi efrijini ubusuku bonke. Kusasa ukuvumela ukunyuka intlama iyure nokubunjwa The ngeenxa zonke. Ibrashi nabo iqanda uwose ubushushu eliphakathi kwi imizuzu eli-10.

Brioche Bun kwande amnandi. Ezi iilekese okumnandi ngokwemveli kwafakwa yaseFransi sakusasa. Kodwa ngamanye amaxesha aba okutsha, kodwa kule bona andilahlekelwanga udumo lwabo.